![](http://www.chow.com/uploads/8/4/9/765948_screen_shot_2012-05-21_at_3.16.31_pm_small.jpg?20120523220005 "header=[] body=[<img alt='' src='http://www.chow.com/uploads/1/5/9/765951_screen_shot_2012-05-21_at_3.16.31_pm_large.jpg?20120523220005' /><br /><strong>Kraft "real Parmesan cheese" (General Chowhounding Topics)</strong>] cssbody=[user_tooltip]")
ttoommyy
Location:
Hoboken, NJ
Best meal I ever ate:
Every night when I lived at home with my mother while growing up.
My current drink of choice:
Rye Old Fashioned
I really wish I could:
Speak fluent Italian!
My "Go-to" dinner party dish:
Good old Italian American gravy with meatballs and sausage. The recipe is all in my head and it runs through my veins like the lifeblood it is.
My favorite comfort food:
Pasta fagioli
My most tattered cookbooks:
Joy of Cooking
X
Log In
X
