ttoommyy's Profile

Type

Where Do Italians Eat in NYC

Nov 30, 2013 by Ziggy41 in Manhattan

141

Del Posto Weekday Lunch Now $39

Mar 06, 2012 by kathryn in Manhattan

10

French Chocolate Macarons with Chocolate Ganache

Apr 20, 2010 by CHOW Staff in Recipes

29

Shelf life of a jar of anchovies

Dec 28, 2013 by jmlehrfeld in General Topics

24

PBS FREAK OUT - Joanne Weir. Come on, PBS- you can do better.

May 24, 2013 by Mr Taster in Food Media & News

162

Am I the only person on the planet that doesn't "get" Trader Joe's?

Aug 16, 2013 by Christina D in Chains

419

Best Dishes 2014

Jan 09, 2014 by foodwhisperer in Manhattan

190

Coconut milk substituted with regular milk

Jan 12, 2012 by sylvan in Home Cooking

37

Is it OK when David Rocco pronounces Italian words correctly but not when Giada does it?

Nov 16, 2010 by Midlife in Food Media & News

113

TJ's Olive Oil

Feb 28, 2014 by josephnl in Chains

27

I Hate Organic Natural Peanut Butter

Dec 29, 2011 by gothamette in General Topics

122

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

733

What kind of restaurant has the highest profit margins?

Feb 20, 2013 by RealMenJulienne in Not About Food

136

Your favorite place to get a slice of NY pizza?

Feb 21, 2014 by ipsedixit in Manhattan

145

I cannot eat "strangers'" food

May 12, 2010 by ttoommyy in Not About Food

313

Blood sausage in NYC?

Dec 09, 2007 by Fuffy in Manhattan

45

Salt in restaurant food

Feb 20, 2014 by zackly in General Topics

130

This is my third visit here for dinner.

Apr 02, 2013 by Gastronomos in Not About Food

87

"Tocque" to me about Tocqueville

Feb 24, 2013 by arepo in Manhattan

27

How do you like to dine...booth or table?

Dec 28, 2012 by Beach Chick in Not About Food

49

Continental Breakfast Challenge - so sick of Costco muffins & Yoplait.

Feb 08, 2014 by Juliamay in Home Cooking

37

Tomatoes: what are you doing with them?

Aug 16, 2013 by relizabeth in Home Cooking

111

Russian River Recap

Sep 07, 2009 by mrsricho in San Francisco Bay Area

10

Boxed Pasta vs. Homemade

May 01, 2012 by dbirney in Home Cooking

94

I had no idea immersion blenders were so dangerous!

Jan 16, 2013 by DGresh in Food Media & News

61