ttoommyy's Profile

Type

Mystery Diner. 100% faked, i'll tell you why.

May 28, 2012 by puppeteer23 in Food Media & News

107
1d by knittingmanatee

Is it OK when David Rocco pronounces Italian words correctly but not when Giada does it?

Nov 16, 2010 by Midlife in Food Media & News

86
1d by sandylc

Your favorite place to get a slice of NY pizza?

Feb 21, 2014 by ipsedixit in Manhattan

102
2d by MacGuffin

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

494
Jul 26, 2014

Crazy chili

Feb 07, 2012 by sueatmo in Home Cooking

268
Jul 26, 2014

Quietest options for Restaurant Week?

Jul 15, 2013 by Fida in Manhattan

11
Jul 24, 2014

Best Dishes 2014

Jan 09, 2014 by foodwhisperer in Manhattan

110
Jul 23, 2014

"It's Too Big" -- And Other Bizarre Restaurant Complaints

Jun 09, 2013 by Jwsel in Not About Food

308
Jul 23, 2014

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

698
Jul 23, 2014

Secret Menus at Restaurants

Feb 21, 2013 by Phaedrus in Food Media & News

29
Jul 22, 2014

Do you "finish" salmon with olive oil?

Jun 08, 2014 by rungj in Home Cooking

189
Jul 21, 2014

French Chocolate Macarons with Chocolate Ganache

Apr 20, 2010 by CHOW Staff in Recipes

27
Jul 19, 2014

Ina Garten Frozen Dinners?

Feb 26, 2013 by sandiasingh in Food Media & News

145
Jul 18, 2014

Seeking the REAL "Brooklyn Style" Cannoli Recipe

Feb 16, 2010 by vtheory in Home Cooking

118
Jul 17, 2014

Florence, no touristy spots please

May 18, 2014 by Bridgemwc in Italy

19
Jul 16, 2014

What kind of restaurant has the highest profit margins?

Feb 20, 2013 by RealMenJulienne in Not About Food

122
Jul 14, 2014

Carrying the aroma/stench of a restaurant home with you

Jun 27, 2011 by DeborahL in Not About Food

31
Jul 14, 2014

What do you eat when you're sick?

Jan 06, 2011 by nojunk in General Topics

39
Jul 14, 2014

What is your method to tenderize pork loin?

Jan 13, 2014 by yukifan72 in Home Cooking

53
Jul 14, 2014

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

224
Jul 13, 2014

PBS FREAK OUT - Joanne Weir. Come on, PBS- you can do better.

May 24, 2013 by Mr Taster in Food Media & News

159
Jul 12, 2014

Sriracha or sriracha or...Cha!

Jun 01, 2014 by theeatlist in General Topics

46
Jul 11, 2014

Any Menus with Soft Shell Crabs?

Apr 24, 2011 by rifkind81 in Manhattan

32
Jul 10, 2014

Where to get merguez in NYC?

Feb 27, 2013 by bamgordon in Manhattan

9
Jul 09, 2014

How do you do peanut butter and crackers?

Mar 16, 2010 by ipsedixit in General Topics

91
Jul 09, 2014