Cocktails in Flatiron district
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ttoommyy about 1 hour ago
You CAN teach an old dog new tricks...
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linguafood 11 minutes ago
Need Restaurant Recommendations for London, Please
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Trixibelle81 about 6 hours ago
Do you do the pan flip?
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Food Photography Class in NY
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foodwhisperer on Feb 10, 2012
Crazy chili
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I Want to Ice/Decorate a Cake for the First Time; I Need Some Tips
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sunshine842 on Feb 10, 2012
Sabor Peru, Rutherford
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Iconic NYC Restaurants?
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History of bagna cauda
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foreverhungry on Feb 07, 2012
Philadelphia ice cream vs. custard/egg based
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Zimmern in the Buff.
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Wedding in NYC for 60-80 people - looking for a restaurant - suggestions???
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ttoommyy on Feb 04, 2012
Cincinnati chili has no kidney beans?
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100
jmckee on Feb 09, 2012
Nj Monthly names Top Italian Restaurants
MichelleM131 in New Jersey
ttoommyy on Feb 03, 2012
Del Posto for lunch?
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ttoommyy on Feb 02, 2012
Making risotto vs. fresh pasta
21
Jay F on Feb 02, 2012
RESTAURANTS
DILIPSINGHKUMAR in Not About Food
20
ricepad on Feb 10, 2012
Trisha Yearwood's New Show: Will you watch?
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wyogal on Feb 02, 2012
Restaurant offering limited menu - is this weird? [moved from General Topics]
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38
Bill Hunt on Feb 01, 2012
Kid Friendly Pizza West Village/Tribeca/Chelsea
dgrosalind in Manhattan
1
ttoommyy on Feb 01, 2012
Inconsistencies between cooking show and cookbook
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16
freia on Feb 01, 2012
Who Are Your Cooking Icons/Idols?
claritas in General Chowhounding Topics
92
Sonny_Funzio on Feb 09, 2012
25 Most Expensive Restaurants in the U.S.
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LurkerDan on Feb 03, 2012
Amazing Pie Recipe calls for uncooked eggs, how safe is this?
hearts4u in General Chowhounding Topics
60
MiriamWoodstock about 19 hours ago
Location:
Hoboken, NJ
Profile
Best meal I ever ate:
Every night when I lived at home with my mother while growing up.
My current drink of choice:
Rye Old Fashioned
I really wish I could:
Speak fluent Italian!
My "Go-to" dinner party dish:
Good old Italian American gravy with meatballs and sausage. The recipe is all in my head and it runs through my veins like the lifeblood it is.
My favorite comfort food:
Pasta fagioli
My most tattered cookbooks:
Joy of Cooking
People Reading Me