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Bryan Pepperseed's Profile

Need help making sauerkraut from scratch

May 15, 2012 by Howard_2 in Home Cooking

1
May 16, 2012

I want to love my slow cooker, can you help?

Dec 28, 2011 by mickeygee in Home Cooking

186
May 07, 2012

What is one tip that you learned about cooking that was simple but made a huge difference? [old]

Jan 05, 2010 by xcptnl in Home Cooking

959
Apr 27, 2012

Keeping tortillas warm

Nov 05, 2009 by JBethell in Home Cooking

24
Apr 23, 2012

PLEASE HELP! How long can cooked meat stay out for, and still be eaten?

Jun 10, 2010 by violetglitter in General Topics

31
Apr 08, 2012

Trenton Tomato Pies

Jan 03, 2012 by razeup in New Jersey

22
Mar 27, 2012

Instant Ramen/Noodle Bowl eaters, what's your fave mix-in's?

Aug 05, 2011 by cgarner in General Topics

42
Mar 12, 2012

Whole chicken newbie - what to do besides roasting? Freezing tips appreciated!

Feb 08, 2012 by looz in Home Cooking

35
Feb 29, 2012

Home jerry-rigging sous vide?

Mar 20, 2011 by SouthToTheLeft in Cookware

50
Feb 28, 2012

Is it safe? - Leftover "drippings" from a chicken with garlic recipe

Feb 16, 2012 by Bryan Pepperseed in Home Cooking

5
Feb 18, 2012

Simple things you can't get right

Dec 01, 2011 by sweetpotater in Home Cooking

358
Feb 11, 2012

Please help, I've never made Jalapeno poppers and my son has requested them for the Super Bowl.

Feb 03, 2012 by MsBees in Home Cooking

34
Feb 06, 2012

Homemade sauerkraut--is it supposed to smell like this?!

Jan 27, 2012 by sb123 in Home Cooking

11
Jan 29, 2012

Where Can I Find GOOD Stollen in NJ?

Dec 11, 2011 by ambrose in New Jersey

5
Jan 22, 2012

What Is the Hottest Hot Sauce You've Ever Tasted?

Jan 09, 2012 by Perilagu Khan in General Topics

66
Jan 19, 2012

Menu suggestion for British 1930s themed dinner party

Jan 06, 2012 by hyperbowler in Home Cooking

20
Jan 16, 2012

Beans for breakfast

Jan 01, 2012 by mattwarner in Home Cooking

47
Jan 05, 2012

Making chicken broth from bones

Oct 26, 2010 by bshee in Home Cooking

65
Jan 04, 2012

Who here eats steak for breakfast?

Dec 19, 2011 by ipsedixit in General Topics

53
Dec 29, 2011

Standing Rib roast what temperature? (different results?)

Nov 22, 2010 by wing1 in Home Cooking

29
Dec 21, 2011

Scrambled eggs - add dairy?

Sep 28, 2011 by CarrieWas218 in Home Cooking

58
Dec 06, 2011

Should I attempt to make kimichi?!!

Mar 04, 2011 by SavvyBitesBlog in Home Cooking

46
Dec 05, 2011

Pie Crust...I will not be defeated!

May 23, 2010 by nickblesch in Home Cooking

70
Dec 04, 2011

United Dish of America?

Nov 03, 2010 by Professor Salt in General Topics

381
Nov 26, 2011

Storing Strawberries

Nov 17, 2011 by alwayshungrygal in General Topics

11
Nov 18, 2011