Bryan Pepperseed's Profile

Type

Meatloaf - Do You Bake it in a Loaf Pan or on a Baking Sheet?

Jan 13, 2013 by Philly Ray in Home Cooking

51

Things you wish you could "Untaste"?

Nov 13, 2012 by Steve Green in General Topics

168

Sous vide & food safety

Jan 16, 2013 by biggreenmatt in Home Cooking

17

If money was no object, what would your everyday cooking look like?

Jan 15, 2013 by lamb_da_calculus in General Topics

80

Blue Cheese Appetizers.....

Dec 28, 2012 by Phoebe in Home Cooking

44

Pizza Stone Corn Meal Question

Feb 02, 2007 by LuluTheMagnificent in Home Cooking

91

Brines: The science behind it doesnt add up!

Jan 15, 2011 by achilles007 in Home Cooking

37

Cast iron pan-seared steak and butter - is it OK

Oct 31, 2012 by fldhkybnva in Home Cooking

49

Making Chicken Stock from carcass?

Sep 13, 2012 by emmeisix in Home Cooking

68

Was Stuffed Mushrooms Oreganato an actual thing in the 70's?

Oct 24, 2012 by Jerseygirl111 in Home Cooking

22

Boob Toob Dinners

Dec 24, 2012 by Perilagu Khan in General Topics

42

Do you have a favorite flavor of Progresso Soup?

Dec 12, 2011 by ipsedixit in General Topics

47

Broiling meats--stupid question

Nov 18, 2012 by palomalou in Home Cooking

10

making and using rendered butter?

Dec 18, 2012 by sjahns in Home Cooking

5

Washing Fruits and Vegetables

Nov 29, 2012 by majordanby in General Topics

159

What makes a great red pasta sauce really great?

Feb 19, 2012 by CindyJ in Home Cooking

74

Best cheap eats in the Lawrenceville Princeton area?

Dec 12, 2012 by Disneyfreak in New Jersey

3

Dry-Brining a turkey

Nov 12, 2007 by Dundie in Home Cooking

119

Mess o' Jalapeno

Dec 05, 2012 by walkoffdinner in Home Cooking

35

Baking bread in a dutch oven

Dec 07, 2012 by kateq in Home Cooking

11

Recommendation for Crock Pot Cookbook

Dec 06, 2012 by CindyJ in Home Cooking

31

Kitchen Resolutions

Dec 03, 2012 by emglow101 in General Topics

1

T-Day Postmortem: the good, the bad, and the ugly

Nov 26, 2009 by sasha1 in Home Cooking

241

Had a turkey trauma...now I've lost my mojo.

Nov 24, 2012 by Christina D in Home Cooking

50

The Day After: What do you do with the leftovers?

Nov 23, 2012 by mamachef in General Topics

51