Bryan Pepperseed's Profile

Type

BBQ Pork Shoulder on my Weber

Apr 01, 2009 by angelo04 in BBQ, Smoking, & Grilling

264

Lacto fermentation in commercial jars

Oct 05, 2013 by iheartcooking in Home Cooking

7

Rosemary Crackers for LindaMc

Jul 13, 2005 by krissywats in Home Cooking

37

How do you top your french fries?

Dec 17, 2012 by ipsedixit in General Topics

140

Hardee's Northeast expansion to start in New Jersey

Oct 01, 2013 by ebchower in New Jersey

10

Morton Coarse Kosher Salt or Diamond Crystal?

Nov 17, 2012 by CindyJ in General Topics

44

What do you prefer that most foodies would scoff at?

May 28, 2010 by vandan in General Topics

476

Easy Pierogi dough?

Sep 04, 2012 by Crockett67 in Home Cooking

19

Reheating....

Sep 07, 2012 by oooYUM in Home Cooking

31

Steak Sides

Oct 21, 2012 by Perilagu Khan in General Topics

99

How to make stovetop rice?

Oct 24, 2010 by bshee in Home Cooking

81

The secret is...nutmeg!

May 02, 2013 by Kris in Beijing in Home Cooking

86

Got a good salad dressing recipe?

Jan 25, 2009 by Whosyerkitty in Home Cooking

229

Special pizza sauce with fennel? Help me crack secret recipe from a Connecticut-man

Nov 14, 2011 by Ramius in Home Cooking

135

Pasta Dough in a Kitchenaid Mixer?

Feb 02, 2007 by MaggieMuffin in Home Cooking

13

Anyone tried McGee's hot water bath for fresh berries?

Sep 12, 2009 by rainey in Home Cooking

18

Meat in a Food Processor?

Oct 05, 2009 by Velda Mae in Home Cooking

13

Veggie Burger Recipes

Apr 26, 2013 by Joan M in Home Cooking

10

Poll: Do you refrigerate eggs?

Dec 05, 2012 by ipsedixit in General Topics

127

How to use stuff you might otherwise discard?

Oct 10, 2012 by travelerjjm in Home Cooking

94

Is sous-vide chicken technically undercooked?

Aug 27, 2012 by violet42 in General Topics

57

Your favorite pizza sauce recipe?

Mar 27, 2011 by Phurstluv in Home Cooking

15

Supermarket block cheddars?

Jul 20, 2012 by madeliner in Cheese

54

Foods you just don't like for breakfast?

Feb 28, 2013 by ipsedixit in General Topics

81

Help! Thawing pizza dough forms hard crust on the dough

Feb 15, 2013 by lalajane in Home Cooking

12