Bryan Pepperseed's Profile

Type

Fresh pasta dough advice please

Aug 02, 2011 by Joyfull in Home Cooking

28

Weird food secrets

Feb 07, 2014 by MissMoxie911 in General Topics

134

IBM Food Truck; Chocolate Burritos & Cognitive Computing

Feb 27, 2014 by rainsux in Food Media & News

1

What is the best dip you ever had and the recipe?

Aug 24, 2007 by MrsD in Home Cooking

238

Food cravings after sex?

Jan 24, 2014 by ipsedixit in General Topics

117

What's the best thing to put ketchup on?

Jun 07, 2009 by Doctormhl1 in General Topics

243

Smoked Tomatoes?

Aug 25, 2003 by nja in General Topics

35

Ideas for a tasty hot dish using leftover chicken?

Jan 27, 2014 by MagnoliaTree in Home Cooking

21

Ridiculously Basic Question About Scrambling Eggs

Jan 24, 2014 by gothamette in Home Cooking

47

Question about sous vide

Jan 19, 2014 by DGresh in Home Cooking

5

Will lemon juice curdle cream?

Jan 14, 2014 by EarlyBird in Home Cooking

23

Salad dressing that keeps

Jan 07, 2014 by iheartcooking in Home Cooking

49

I have the Foodsaver - can I sous vide?

Oct 12, 2007 by HungryLetsEat in Home Cooking

20

Survey: Do you wash your poultry before cooking?

Jan 03, 2014 by Chemicalkinetics in General Topics

80

What are your culinary resolutions?

Dec 31, 2013 by PotatoHouse in General Topics

32

Pickling with whey???

Dec 18, 2013 by Gracemama in Home Cooking

12

You can't make it just as good

Jan 01, 2014 by JuniorBalloon in General Topics

101

French fries or sweet potato fries

Dec 09, 2013 by Monica in General Topics

53

Why do lasagna or pappardelle require a special attachment on pasta machines?

Jul 06, 2010 by joshuabrau in Cookware

53

Any foods you are selfish with ?

Dec 18, 2013 by emglow101 in General Topics

110

Sous Vide -- wow

Mar 22, 2010 by pgwiz1 in Home Cooking

58

Do you have emergency food storage?

Dec 04, 2013 by Chemicalkinetics in General Topics

174

Need help making soup, ASAP!

Dec 06, 2013 by kydds4kids in Home Cooking

38

Unintentional consequences from being a Chowhound..........

Dec 05, 2013 by jrvedivici in General Topics

126

Questions regarding Thanksgiving Gravy and Using Roux or Cornstarch

Dec 01, 2013 by goodeatsgal in Home Cooking

57