Bryan Pepperseed's Profile

Type

Where do you bake/cook in your kitchen?

Apr 04, 2014 by Kajikit in Cookware

11

Using up Cream Cheese

Mar 29, 2014 by RedTop in Home Cooking

72

How to map out foodie destinations?

Apr 05, 2014 by bearzie in General Topics

5

Does this pork look cooked enough?

Apr 02, 2014 by teratogen in General Topics

28

Bacon and egg cups?

Apr 03, 2014 by stayathomesommelier in Home Cooking

8

Best Instant Coffee

Jul 26, 2006 by lalagirl in General Topics

91

Making pasta - do i really need 00 flour?

Jan 02, 2008 by winedubar in Home Cooking

61

Is "spicy" finally getting spicy?

Mar 25, 2014 by EarlyBird in General Topics

88

Favourite sweet pie??

Mar 11, 2014 by mokmokdog in General Topics

73

Folks who aren't vegan/vegetarian: your favourite way to eat tofu

Nov 23, 2013 by ls150 in Home Cooking

96

Fresh pasta dough advice please

Aug 02, 2011 by Joyfull in Home Cooking

28

Weird food secrets

Feb 07, 2014 by MissMoxie911 in General Topics

134

IBM Food Truck; Chocolate Burritos & Cognitive Computing

Feb 27, 2014 by rainsux in Food Media & News

1

What is the best dip you ever had and the recipe?

Aug 24, 2007 by MrsD in Home Cooking

238

Food cravings after sex?

Jan 24, 2014 by ipsedixit in General Topics

117

What's the best thing to put ketchup on?

Jun 07, 2009 by Doctormhl1 in General Topics

243

Smoked Tomatoes?

Aug 25, 2003 by nja in General Topics

35

Making bread in a toaster oven

Sep 25, 2010 by Japanecdote in Home Cooking

12

Ideas for a tasty hot dish using leftover chicken?

Jan 27, 2014 by MagnoliaTree in Home Cooking

21

Ridiculously Basic Question About Scrambling Eggs

Jan 24, 2014 by gothamette in Home Cooking

47

Question about sous vide

Jan 19, 2014 by DGresh in Home Cooking

5

How Do The Chinese Restaurants Get Their Chicken So Tender???

Sep 30, 2005 by Shirley in Home Cooking

44

Will lemon juice curdle cream?

Jan 14, 2014 by EarlyBird in Home Cooking

23

Salad dressing that keeps

Jan 07, 2014 by iheartcooking in Home Cooking

49

I have the Foodsaver - can I sous vide?

Oct 12, 2007 by HungryLetsEat in Home Cooking

20