Bryan Pepperseed's Profile

Type

Ridiculously Basic Question About Scrambling Eggs

Jan 24, 2014 by gothamette in Home Cooking

47

Question about sous vide

Jan 19, 2014 by DGresh in Home Cooking

5

How Do The Chinese Restaurants Get Their Chicken So Tender???

Sep 30, 2005 by Shirley in Home Cooking

44

Will lemon juice curdle cream?

Jan 14, 2014 by EarlyBird in Home Cooking

23

Salad dressing that keeps

Jan 07, 2014 by iheartcooking in Home Cooking

49

I have the Foodsaver - can I sous vide?

Oct 12, 2007 by HungryLetsEat in Home Cooking

20

Survey: Do you wash your poultry before cooking?

Jan 03, 2014 by Chemicalkinetics in General Topics

80

What are your culinary resolutions?

Dec 31, 2013 by PotatoHouse in General Topics

32

Pickling with whey???

Dec 18, 2013 by Gracemama in Home Cooking

12

How do you feed your family if you don't cook?

Dec 14, 2013 by kitchengardengal in General Topics

332

You can't make it just as good

Jan 01, 2014 by JuniorBalloon in General Topics

101

What do you put in your chicken soup?

Apr 13, 2013 by ipsedixit in Home Cooking

61

French fries or sweet potato fries

Dec 09, 2013 by Monica in General Topics

53

Why do lasagna or pappardelle require a special attachment on pasta machines?

Jul 06, 2010 by joshuabrau in Cookware

53

Any foods you are selfish with ?

Dec 18, 2013 by emglow101 in General Topics

110

Sous Vide -- wow

Mar 22, 2010 by pgwiz1 in Home Cooking

58

Do you have emergency food storage?

Dec 04, 2013 by Chemicalkinetics in General Topics

174

Need help making soup, ASAP!

Dec 06, 2013 by kydds4kids in Home Cooking

38

Unintentional consequences from being a Chowhound..........

Dec 05, 2013 by jrvedivici in General Topics

126

Questions regarding Thanksgiving Gravy and Using Roux or Cornstarch

Dec 01, 2013 by goodeatsgal in Home Cooking

57

Prepping lasagna the day before

Dec 01, 2013 by swoll50 in Home Cooking

13

What do you wish you could do that you've never been able to master?

Nov 19, 2013 by rainey in Home Cooking

179

Storing opened container of Greek Yogurt?

Nov 25, 2013 by fldhkybnva in General Topics

13

Ever have ham loaf?

Apr 13, 2009 by lynnlato in Home Cooking

81

Are ya thrifty, frugal, or almost CHEAP!?!

Nov 13, 2013 by kseiverd in Home Cooking

73