Bryan Pepperseed's Profile

Type

Best Homemade Veggie Burger Recipe

Aug 31, 2012 by veggiequeen in Vegetarian & Vegan

45

Pizza crust - can I reduce the honey without affecting texture?

Apr 26, 2014 by musicalchef in Home Cooking

15

Sous Vide eggs

Apr 26, 2014 by zackly in Home Cooking

7

Do you have any food "rituals"?

Sep 25, 2012 by lilmomma in General Topics

261

Cooking bacon in the oven... why the hype?

Nov 04, 2012 by juliejulez in Home Cooking

128

Calzones

Apr 15, 2014 by MGZ in New Jersey

29

Foods Without Enemies

Apr 03, 2014 by Perilagu Khan in General Topics

314

How often do you drink alcoholic drinks?

Apr 03, 2014 by Monica in General Topics

223

Chicken and broccoli stir fry question, rice wine

Apr 04, 2014 by javaandjazz in Home Cooking

14

Eggs - What a Beautiful Thing!

Mar 31, 2014 by treb in General Topics

110

Bread Baking at Home

Feb 07, 2010 by Adagio in Home Cooking

419

Kitchen OWIES!?!

Mar 28, 2014 by kseiverd in Not About Food

62

Lactose Fermentation for Hot Sauce

Apr 06, 2014 by signoreconti in Home Cooking

15

Surprising sodium content foods?

Apr 03, 2014 by greygarious in General Topics

47

Where do you bake/cook in your kitchen?

Apr 04, 2014 by Kajikit in Cookware

11

Using up Cream Cheese

Mar 29, 2014 by RedTop in Home Cooking

72

How to map out foodie destinations?

Apr 05, 2014 by bearzie in General Topics

5

Does this pork look cooked enough?

Apr 02, 2014 by teratogen in General Topics

28

Bacon and egg cups?

Apr 03, 2014 by stayathomesommelier in Home Cooking

8

Best Instant Coffee

Jul 26, 2006 by lalagirl in General Topics

91

Making pasta - do i really need 00 flour?

Jan 02, 2008 by winedubar in Home Cooking

61

Is "spicy" finally getting spicy?

Mar 25, 2014 by EarlyBird in General Topics

88

Favourite sweet pie??

Mar 11, 2014 by mokmokdog in General Topics

73

Folks who aren't vegan/vegetarian: your favourite way to eat tofu

Nov 23, 2013 by ls150 in Home Cooking

96

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

408