Bryan Pepperseed's Profile

Bacon and egg cups?

Apr 03, 2014 by stayathomesommelier in Home Cooking

8
Apr 05, 2014

Best Instant Coffee

Jul 26, 2006 by lalagirl in General Topics

91
Apr 05, 2014

Making pasta - do i really need 00 flour?

Jan 02, 2008 by winedubar in Home Cooking

61
Apr 02, 2014

Is "spicy" finally getting spicy?

Mar 25, 2014 by EarlyBird in General Topics

88
Apr 01, 2014

Favourite sweet pie??

Mar 11, 2014 by mokmokdog in General Topics

73
Mar 31, 2014

Folks who aren't vegan/vegetarian: your favourite way to eat tofu

Nov 23, 2013 by ls150 in Home Cooking

96
Mar 27, 2014

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

408
Mar 26, 2014

Fresh pasta dough advice please

Aug 02, 2011 by Joyfull in Home Cooking

28
Mar 23, 2014

Weird food secrets

Feb 07, 2014 by MissMoxie911 in General Topics

134
Mar 21, 2014

IBM Food Truck; Chocolate Burritos & Cognitive Computing

Feb 27, 2014 by rainsux in Food Media & News

1
Mar 19, 2014

What is the best dip you ever had and the recipe?

Aug 24, 2007 by MrsD in Home Cooking

238
Mar 17, 2014

I love to cook from scratch but every now and then I can't resist...(insert name of convenience food here)

Jan 10, 2014 by Breadcrumbs in General Topics

244
Feb 23, 2014

Looking for Ledos PIzza dough recipe

Sep 22, 2012 by MDicecreamguy in Home Cooking

15
Feb 21, 2014

Food cravings after sex?

Jan 24, 2014 by ipsedixit in General Topics

117
Feb 16, 2014

What's the best thing to put ketchup on?

Jun 07, 2009 by Doctormhl1 in General Topics

243
Feb 15, 2014

Canned Tomatoes; check to make sure Calcium Chloride is NOT an ingrediant!!

Apr 24, 2004 by ryan in General Topics

52
Feb 10, 2014

Smoked Tomatoes?

Aug 25, 2003 by nja in General Topics

35
Feb 03, 2014

Making bread in a toaster oven

Sep 25, 2010 by Japanecdote in Home Cooking

12
Feb 02, 2014

Ideas for a tasty hot dish using leftover chicken?

Jan 27, 2014 by MagnoliaTree in Home Cooking

21
Jan 28, 2014

Ridiculously Basic Question About Scrambling Eggs

Jan 24, 2014 by gothamette in Home Cooking

47
Jan 26, 2014

Question about sous vide

Jan 19, 2014 by DGresh in Home Cooking

5
Jan 19, 2014

How Do The Chinese Restaurants Get Their Chicken So Tender???

Sep 30, 2005 by Shirley in Home Cooking

44
Jan 17, 2014

Will lemon juice curdle cream?

Jan 14, 2014 by EarlyBird in Home Cooking

23
Jan 16, 2014

Salad dressing that keeps

Jan 07, 2014 by iheartcooking in Home Cooking

49
Jan 14, 2014

Steam, don't boil those hard cooked eggs.

Apr 08, 2011 by starkoch in Home Cooking

131
Jan 11, 2014