Bryan Pepperseed's Profile

Type

Fried eggs (not scrambled) in a Stainless Steel or a Cast Iron pan

Sep 13, 2010 by Caleb in Home Cooking

17

Food mythbusters . What's your belief or not ?

Oct 03, 2014 by emglow101 in General Topics

201

Price of eggs

Dec 23, 2014 by Clams047 in General Topics

37

Help I accidentally pre stuffed my turkey!

Dec 24, 2014 by Moult in General Topics

19

Prime Rib and baked potatoes question

Dec 24, 2014 by AngelaID in Home Cooking

9

Best Chicken Marinade for the grill

May 14, 2007 by ukyouth in Home Cooking

72

Not happy with pizza dough outcome

Jan 21, 2013 by cleopatra999 in Home Cooking

115

Guiltiest Guilty Pleasures

Sep 10, 2014 by MagnoliaGardens in General Topics

126

Don't ever wash raspberries - Good Advice??

Jun 21, 2007 by ExercisetoEat in General Topics

65

PLEASE HELP! How long can cooked meat stay out for, and still be eaten?

Jun 10, 2010 by violetglitter in General Topics

38

Pie Crust...I will not be defeated!

May 23, 2010 by nickblesch in Home Cooking

76

Best Cranberry Sauce Recipe

Sep 15, 2005 by snowflake in Home Cooking

79

Thanksgiving stuffed turkey breast

Nov 22, 2014 by jefpen2 in Home Cooking

7

Chinese cooking, meat and cornstarch

Jun 29, 2008 by Honza in Home Cooking

56

The Mayo Conspiracy - a mockumentary

Nov 14, 2014 by Bryan Pepperseed in Food Media & News

10

Steam, don't boil those hard cooked eggs.

Apr 08, 2011 by starkoch in Home Cooking

140

Boneless skinless chicken breasts in slow cooker?

Oct 29, 2014 by Jacquilynne in Home Cooking

86

What method for cooking meat will keep it tasty after 5-6 days?

Oct 30, 2014 by chefzorro in General Topics

85

Cheap Beef Meals

Aug 18, 2014 by HumbleFoodie in Home Cooking

142

Chicken breast at certain Chinese restaurants rubbery/too chewy?

Sep 19, 2010 by papayman in General Topics

6

It's all about the egg .

Oct 31, 2014 by emglow101 in Home Cooking

52

Food packaging that you love/hate?

Jul 24, 2012 by Spice_zing in General Topics

192

Supermarket pricing.......can someone explain this to me?

Apr 08, 2014 by jrvedivici in General Topics

141

Cooking hamburgers indoors

Oct 30, 2014 by Bada Bing in Home Cooking

22

Good vs. Bad Pizza: Is there such a huge difference?

Sep 26, 2014 by chilihead in General Topics

162