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Bryan Pepperseed's Profile

Type

What to do with leftover boneless pork chops?

Feb 07, 2008 by sheilal in Home Cooking

27

Do you have emergency food storage?

Dec 04, 2013 by Chemicalkinetics in General Topics

175

Cook on Sunday - Eat All Week?

Feb 20, 2014 by Allenkii in Home Cooking

158

Making Homemade Sauerkraut

Dec 08, 2013 by kydds4kids in Home Cooking

53

What are some of your favorite limited-ingredient dishes?

Mar 24, 2015 by mwliechty in General Topics

51

Hard boiled egg not peeling right [moved from General Chowhounding]

May 06, 2002 by Wendy Lai in Home Cooking

74

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1378

What do you put in your chicken soup?

Apr 13, 2013 by ipsedixit in Home Cooking

68

MSG Cooking Tips

Nov 09, 2014 by VitalForce in Home Cooking

44

Do you have a favorite flavor of Progresso Soup?

Dec 12, 2011 by ipsedixit in General Topics

48

Ever have ham loaf?

Apr 13, 2009 by lynnlato in Home Cooking

84

Trying to reduce my "plastic footprint" - How did grandma freeze meat?

Sep 04, 2010 by Bryan Pepperseed in Home Cooking

104

How do you feed your family if you don't cook?

Dec 14, 2013 by kitchengardengal in General Topics

333

Kitchen habits you stopped after you realized they were questionable

Oct 03, 2012 by Spice_zing in General Topics

92

Some questions for my NJ friends about our home board...

Jan 23, 2015 by jrvedivici in New Jersey

137

How Do The Chinese Restaurants Get Their Chicken So Tender???

Sep 30, 2005 by Shirley in Home Cooking

46

Sausage and Peppers - any suggestions?

Jun 07, 2010 by CurlieGlamourGirlie in Home Cooking

46

Bland marsala sauce: what went wrong?

Feb 23, 2009 by blaze in Home Cooking

26

Recipes perfect for leftover freezing

Feb 04, 2015 by Scoutmaster in Home Cooking

28

What are some of your favorite kitchen tricks that you'd be hesitant to admit to foodies?

Jan 21, 2015 by JetLaggedChef in Home Cooking

352

Do you eat/serve salad on a plate or in a bowl?

Jan 30, 2015 by seamunky in General Topics

25

Signs that someone is a GOOD cook

Jun 22, 2011 by LaureltQ in General Topics

300

Simple Good Things

Jan 06, 2015 by mistiven in General Topics

124

I cannot eat "strangers'" food

May 12, 2010 by ttoommyy in Not About Food

319

What do you put in your chicken stock to make the most flavorful soup?

Jan 03, 2015 by nycguy20011 in Home Cooking

188