Bryan Pepperseed's Profile

I don't get sous vide... (moved form SF board)

Mar 03, 2011 by pauliface in General Topics

9
Mar 04, 2011

Pizza Question

Jan 20, 2011 by TomDel in Home Cooking

19
Feb 23, 2011

Grilled Cheese Sandwich?

Feb 12, 2011 by mcsmithnyc in Home Cooking

45
Feb 13, 2011

Pizza Woes

Feb 09, 2011 by lestblight in Home Cooking

23
Feb 13, 2011

Fresh Spinach (soggy) - what am I doing wrong?

Jan 13, 2009 by Bazel in Home Cooking

10
Feb 12, 2011

Deep Lasagna Pan Shopping

Dec 03, 2009 by scott123 in Cookware

32
Feb 12, 2011

Stainless Steel Sauté Pan - Sticking/Cleaning?

Sep 21, 2010 by Doogals in Cookware

28
Feb 11, 2011

Anti Microwave

Jan 16, 2011 by CCSPRINGS in General Topics

198
Jan 21, 2011

Trying to reduce my "plastic footprint" - How did grandma freeze meat?

Sep 04, 2010 by Bryan Pepperseed in Home Cooking

101
Jan 11, 2011

Quick question about mashed potatoes...

Dec 18, 2010 by CindyJ in Home Cooking

15
Dec 22, 2010

Do flavors really stay in burr grinders even after beng washed?

Sep 05, 2010 by Bryan Pepperseed in Cookware

15
Dec 20, 2010

Steel cut oatmeal help

Jun 21, 2010 by withabandon in Home Cooking

17
Dec 15, 2010

Eye of round roast

Dec 09, 2010 by finster in Home Cooking

5
Dec 10, 2010

ISO good home made pizza

Dec 27, 2009 by momskitchen in Home Cooking

29
Dec 05, 2010

Homemade lasagna noodles?

Sep 12, 2010 by ltdead in Home Cooking

18
Dec 04, 2010

Thanksgiving - your BEST side dishes

Oct 19, 2010 by Maya in Home Cooking

191
Nov 30, 2010

Can you use the carcass of a brined chicken to make stock?

Nov 12, 2010 by NotJuliaChild in Home Cooking

13
Nov 29, 2010

Will a cheap grocery store meat thermometer work?

Nov 24, 2010 by visciole in Home Cooking

10
Nov 26, 2010

HELP quick! GE brined turkey question

Nov 25, 2010 by ElsieB in Home Cooking

3
Nov 26, 2010

Recipe for under-skin flavor rub on skinless chicken -- can I make it work?

Nov 12, 2010 by blue room in Home Cooking

2
Nov 13, 2010

After the recession, what will you buy?

Sep 09, 2010 by cosmogrrl in General Topics

81
Nov 11, 2010

Trouble with Pounding Chicken Breasts

Nov 07, 2010 by beggsy in Home Cooking

15
Nov 09, 2010

Kind of a Tastespotting way to search Allrecipes.com

Nov 01, 2010 by Bryan Pepperseed in Home Cooking

10
Nov 04, 2010

Sweet v. Savory: What do Chowhounds prefer?

Oct 27, 2010 by shoeman in General Topics

33
Nov 03, 2010

Pizza Will Never Be the Same: My Weber Kettle Pizza Oven [moved from Home Cooking]

Oct 29, 2010 by Moose in Cookware

15
Oct 31, 2010