Bryan Pepperseed's Profile

Type

$18/week

Nov 01, 2010 by Armack in Home Cooking

66

Favorite type of heat?

Apr 10, 2011 by ipsedixit in General Topics

14

Choose 1 national cuisine and 1 last bite.

Oct 25, 2010 by Evilbanana11 in General Topics

122

Favorite easy pasta dish?

Mar 07, 2011 by JohnSmith2 in Home Cooking

57

Steaming Artichokes

Mar 21, 2011 by jessinEC in Home Cooking

15

I don't get sous vide... (moved form SF board)

Mar 03, 2011 by pauliface in General Topics

9

Pizza Question

Jan 20, 2011 by TomDel in Home Cooking

19

Grilled Cheese Sandwich?

Feb 12, 2011 by mcsmithnyc in Home Cooking

45

Pizza Woes

Feb 09, 2011 by lestblight in Home Cooking

23

Fresh Spinach (soggy) - what am I doing wrong?

Jan 13, 2009 by Bazel in Home Cooking

10

Deep Lasagna Pan Shopping

Dec 03, 2009 by scott123 in Cookware

32

Stainless Steel Sauté Pan - Sticking/Cleaning?

Sep 21, 2010 by Doogals in Cookware

28

Anti Microwave

Jan 16, 2011 by CCSPRINGS in General Topics

198

Trying to reduce my "plastic footprint" - How did grandma freeze meat?

Sep 04, 2010 by Bryan Pepperseed in Home Cooking

101

Quick question about mashed potatoes...

Dec 18, 2010 by CindyJ in Home Cooking

15

Do flavors really stay in burr grinders even after beng washed?

Sep 05, 2010 by Bryan Pepperseed in Cookware

15

Steel cut oatmeal help

Jun 21, 2010 by withabandon in Home Cooking

17

Eye of round roast

Dec 09, 2010 by finster in Home Cooking

5

ISO good home made pizza

Dec 27, 2009 by momskitchen in Home Cooking

29

Homemade lasagna noodles?

Sep 12, 2010 by ltdead in Home Cooking

18

Thanksgiving - your BEST side dishes

Oct 19, 2010 by Maya in Home Cooking

191

Can you use the carcass of a brined chicken to make stock?

Nov 12, 2010 by NotJuliaChild in Home Cooking

13

Will a cheap grocery store meat thermometer work?

Nov 24, 2010 by visciole in Home Cooking

10

HELP quick! GE brined turkey question

Nov 25, 2010 by ElsieB in Home Cooking

3

Recipe for under-skin flavor rub on skinless chicken -- can I make it work?

Nov 12, 2010 by blue room in Home Cooking

2