Bryan Pepperseed's Profile

Type

Is sunday gravy the same as spaghetti sauce?

Nov 05, 2012 by cookinglisa in Home Cooking

126

FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, a...

Sep 02, 2011 by Mr Taster in Home Cooking

460

Is there anything better than Boars Head cold cuts?

Jan 08, 2007 by rworange in General Topics

148

Steam, don't boil those hard cooked eggs.

Apr 08, 2011 by starkoch in Home Cooking

136

What are the cooking temperatures of your slow cooker?

Aug 03, 2010 by Hank Hanover in Cookware

13

Making Homemade Sauerkraut

Dec 08, 2013 by kydds4kids in Home Cooking

45

Beef stew meat - suggestions other than beef stew?

Feb 12, 2007 by Rafie in Home Cooking

66

I have 5 spice powder. what can i make?

Sep 18, 2012 by ritabwh in Home Cooking

32

What's Your Favorite Chinese Take Out Order

Dec 08, 2006 by thegolferbitch in General Topics

238

When was the last time you cleaned your fridge?

Jun 16, 2014 by Beach Chick in General Topics

156

At the end of my rope -- please help

May 07, 2014 by HumbleFoodie in Home Cooking

257

I cannot eat "strangers'" food

May 12, 2010 by ttoommyy in Not About Food

308

Basic Grilling Book for Weber Kettle

Apr 17, 2014 by Westminstress in BBQ, Smoking, & Grilling

35

Great Bluefish recipes?

Jan 07, 2008 by steinpilz in Home Cooking

55

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1311

What basic cooking skills should a beginner know?

Feb 06, 2013 by kdlalib in Home Cooking

199

How do you like your bacon?

Nov 05, 2012 by fldhkybnva in General Topics

87

Fourteen ounces is the new pound

May 19, 2012 by janniecooks in General Topics

105

What foods have you made and then decided store bought was good enough, thank you, based upon cost, time, and ta...

Jun 22, 2014 by Kris in Beijing in General Topics

285

Supermarket pricing.......can someone explain this to me?

Apr 08, 2014 by jrvedivici in General Topics

138

Cook on Sunday - eat all week?

Feb 20, 2014 by Allenkii in Home Cooking

154

La Choy: WTF?

Nov 20, 2012 by ricepad in General Topics

96

Can someone recommend bbq gloves, i got a bad burn...

Apr 25, 2014 by Orzo808 in BBQ, Smoking, & Grilling

27

Regrets -- I've had a few.

Jun 20, 2014 by Chatsworth in General Topics

23

Pork roast in a smoker

Sep 12, 2010 by smokedinvt in BBQ, Smoking, & Grilling

20