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Caroline1's Profile

Type

Sushi Virgin to Hold Nose and Try!

Nov 01, 2008 by sekelmaan in General Topics

49

Here comes the new look!

Sep 25, 2008 by jane in Site Talk

150

Mis-marked items at the supermarket- is it a crime?

Oct 15, 2008 by Scargod in Not About Food

46

How to deal with food complainers?

Oct 15, 2008 by paprkutr in Not About Food

55

Thanksgiving Dessert Throwdown

Oct 30, 2008 by zojie in Home Cooking

27

Texan foodie spots? Help needed from the UK!

Sep 07, 2008 by KristaBooker in Texas

14

Is Sushi too overrated/ubiquitous?

Oct 19, 2008 by tastyjon in General Topics

77

Pasta to accompany Beef Provencale

Oct 31, 2008 by bakerboyz in Home Cooking

14

Elite dim sum amusing translation

Oct 21, 2008 by Jase in Los Angeles Area

2

Host etiquette regarding no-show guests?

Sep 23, 2008 by SeoulQueen in Not About Food

126

Going Induction - Please Help Me Choose a Brand

Aug 14, 2008 by Weespxx in Cookware

13

Are you secretive with your recipes?

Oct 25, 2008 by Candy in Not About Food

38

Making Tamago [split from GT]

Oct 27, 2008 by Caroline1 in Home Cooking

6

Cheating

Sep 10, 2008 by theferlyone in Not About Food

70

Cheese rind video: WHAT WAS THAT?

Jul 20, 2008 by moh in Site Talk

45

Alone When Cooking?

Oct 14, 2008 by CPla in Not About Food

47

My Pet Peeve about Fried Chicken...

Oct 22, 2008 by BombayUpWithaTwist in General Topics

15

Hamburger and E. coli

Jul 19, 2007 by vorpal in General Topics

49

Condiment conundrums

Oct 08, 2008 by oystersallday in General Topics

25

Why do you overeat?

Oct 21, 2008 by shadysider023 in Not About Food

10

Why did my alfredo separate?

Oct 21, 2008 by Emmmily in Home Cooking

11

1 week in Texas, help ?

Jul 09, 2008 by Jimbosox04 in Texas

15

Ideas needed for my big self-indulgent pity party

Oct 14, 2008 by free sample addict aka Tracy L in Home Cooking

43

Why Do You Put an Apple in a Roasting Pig's Mouth?

Oct 02, 2008 by CHOW Staff in Features

1

What is your newly-discovered food that has been around for ages?

Sep 21, 2008 by chicken kabob in General Topics

29