Caroline1's Profile

Salad bars and buffet safety

Apr 29, 2008 by im_nomad in Not About Food

9
May 06, 2008

Tips for making good gravy.

May 04, 2008 by food_eater79 in Home Cooking

15
May 05, 2008

Candy making (sort of) question re Food Network

May 05, 2008 by Caroline1 in Home Cooking

2
May 05, 2008

Tailgate Desserts with a Mothers Day twist

May 01, 2008 by Laura D. in Home Cooking

2
May 04, 2008

In Search of Hass Avocados

Dec 11, 2007 by madgreek in General Topics

22
May 03, 2008

Your laziest salad

Feb 27, 2008 by mrjohnnyzone in Home Cooking

106
May 02, 2008

Whole New York Strip

Apr 25, 2008 by sheiladeedee in Home Cooking

11
May 02, 2008

Easy, homemade, salad dressing

Apr 30, 2008 by bxgirl in Home Cooking

14
May 02, 2008

Gorgonzola Substitute?

May 02, 2008 by BakingandBooks in Home Cooking

6
May 02, 2008

Crab Appetizer Question

May 01, 2008 by drinkwaj in Home Cooking

6
May 02, 2008

Posts by people who have not eaten the food

Apr 04, 2008 by Robert Lauriston in Site Talk

124
May 02, 2008

Smoking times

Apr 30, 2008 by OUSooner in Home Cooking

5
Apr 30, 2008

Pate/terrine recipe needed

Feb 28, 2008 by eLizard in Home Cooking

10
Apr 29, 2008

Bulli for who?

Apr 26, 2008 by shallots in Food Media & News

4
Apr 28, 2008

What's Your Favorite Seafood Dish?!

Nov 19, 2007 by Zool in General Topics

54
Apr 24, 2008

Greek appetizer

Apr 23, 2008 by klmsfd in Home Cooking

16
Apr 24, 2008

Rick Bayless Can Go "Screw Himself"

Mar 27, 2008 by CHOW Staff in Features

17
Apr 24, 2008

Pine Nuts - Ideas/Recipes Needed

Jan 12, 2007 by morebubbles in Home Cooking

38
Apr 22, 2008

Gravy made with Roux

Apr 18, 2008 by pinotho in Home Cooking

9
Apr 21, 2008

Please help cure me - i always make too much food!

Apr 12, 2008 by dtud in Not About Food

32
Apr 21, 2008

What exactly is 'pitting'?

Apr 12, 2008 by stratford in Cookware

6
Apr 20, 2008

Ideas for Japanese Pot Luck

Apr 17, 2008 by ttsui in Home Cooking

9
Apr 18, 2008

What goes in your picnic basket?

Mar 20, 2008 by HastaLaPasta in General Topics

37
Apr 16, 2008

Requiring credit cards to confirm resos: is this common in SF? [moved from San Francisco board]

Apr 04, 2008 by grayelf in Not About Food

64
Apr 16, 2008

What are your favorite condiments with EGGS?

Dec 10, 2007 by kobetobiko in General Topics

106
Apr 16, 2008