Caroline1's Profile

Type

Moussaka recipes, please

Apr 25, 2008 by eLizard in Home Cooking

6

Cake Baking ?

Jun 11, 2008 by mbfergie in Home Cooking

5

My Discovery

Jun 11, 2008 by corneggs in Home Cooking

4

Kitchen anxiety disorder

Jun 11, 2008 by emerilcantcook in Home Cooking

14

Top Chef-Tramonto's [Spoiler]

May 28, 2008 by Phaedrus in Food Media & News

403

Creme brulée: Torch or Broiler? Recommended recipes and other suggestions on technique

Nov 07, 2007 by medicinejar in Home Cooking

22

Really strange question!

May 05, 2008 by randyjl in Not About Food

36

Nuking steak?

May 22, 2008 by baby_tran in Home Cooking

77

BBQ Etiquette

Jun 04, 2008 by FallsChurch2 in Not About Food

23

Coffee in Mexico

May 23, 2008 by HamburgerToday in General Topics

28

The Meat We Eat

May 31, 2008 by JudiAU in General Topics

22

Immersion blender?

Apr 04, 2008 by lettuce in Cookware

22

A Duck Recipe that I don't understand - Some help would be great

May 15, 2008 by medicinejar in Home Cooking

10

NOT coming to a restaurant near you! What foods never make it to restaurants -- and why?

Sep 29, 2007 by Brian S in General Topics

26

Bread Newbie Needs Some Help: What am I Doing Wrong?

May 14, 2008 by emerilcantcook in Home Cooking

8

Lunch interview...help please!

May 20, 2008 by enbell in Not About Food

42

Alton's knife skills

Jan 12, 2008 by Claudette in Food Media & News

58

Gordon Ramsey/Hell's Kitchen

May 22, 2008 by Caroline1 in Food Media & News

16

$10 meal for four

May 02, 2008 by jnstarla in Home Cooking

35

Uses for dill and mint? (not necessarily together)

May 18, 2008 by allieinbklyn in Home Cooking

56

Turning your steak with a fork vs. tongs (moved from General Topics)

May 23, 2008 by steakman55 in Home Cooking

12

New to Cast Iron

May 20, 2008 by hootswife in Cookware

6

Help! Dinner for one

May 19, 2008 by lmuller in Home Cooking

20

'Foreign' food that's better in the US

May 08, 2008 by cscsman in General Topics

169

What to do with leftover frying oil?

May 23, 2008 by Junie D in Home Cooking

4