Caroline1's Profile

Type

Breakfast question

Jun 20, 2008 by sonnymooks in General Topics

28

Weekly menus

May 11, 2008 by WCchopper in Home Cooking

57

Sushi: traditional vs modern

Jun 16, 2008 by josephnl in General Topics

28

What is your birthday tradition?

Jun 13, 2008 by Passadumkeg in General Topics

60

Bringing home food-customs restrictions?

Mar 08, 2008 by doughreme in Not About Food

19

What's the difference between Wagyu and Kobe beef?

Jun 13, 2008 by Chew on That in General Topics

9

Your Best Tomato Salad

Jun 05, 2008 by Bat Guano in Home Cooking

47

Frozen Shrimps thawed...dump or salvage?

Jun 15, 2008 by othervoice in Home Cooking

14

Recipe Organization -- computer

Jun 12, 2008 by Peggy4 in Not About Food

19

What do you think of this menu?

Jun 11, 2008 by Magnificat2005 in Home Cooking

15

Uh-oh: CBS is buying CNET, owner of Chowhound.com

May 15, 2008 by MC Slim JB in Site Talk

25

Baby eggplant recipes

Jun 12, 2008 by emerilcantcook in Home Cooking

9

Nice desserts that travel well (by bike!)

Jun 11, 2008 by kudru in Home Cooking

16

Moussaka recipes, please

Apr 25, 2008 by eLizard in Home Cooking

6

Cake Baking ?

Jun 11, 2008 by mbfergie in Home Cooking

5

My Discovery

Jun 11, 2008 by corneggs in Home Cooking

4

Kitchen anxiety disorder

Jun 11, 2008 by emerilcantcook in Home Cooking

14

Top Chef-Tramonto's [Spoiler]

May 28, 2008 by Phaedrus in Food Media & News

403

Creme brulée: Torch or Broiler? Recommended recipes and other suggestions on technique

Nov 07, 2007 by medicinejar in Home Cooking

22

Really strange question!

May 05, 2008 by randyjl in Not About Food

36

Nuking steak?

May 22, 2008 by baby_tran in Home Cooking

77

BBQ Etiquette

Jun 04, 2008 by FallsChurch2 in Not About Food

23

Coffee in Mexico

May 23, 2008 by HamburgerToday in General Topics

28

The Meat We Eat

May 31, 2008 by JudiAU in General Topics

22

Immersion blender?

Apr 04, 2008 by lettuce in Cookware

22