Caroline1's Profile

Type

Top Chef-Tramonto's [Spoiler]

May 28, 2008 by Phaedrus in Food Media & News

403
Jun 11, 2008

Creme brulée: Torch or Broiler? Recommended recipes and other suggestions on technique

Nov 07, 2007 by medicinejar in Home Cooking

22
Jun 11, 2008

Really strange question!

May 05, 2008 by randyjl in Not About Food

36
Jun 07, 2008

Nuking steak?

May 22, 2008 by baby_tran in Home Cooking

77
Jun 06, 2008

BBQ Etiquette

Jun 04, 2008 by FallsChurch2 in Not About Food

23
Jun 06, 2008

Coffee in Mexico

May 23, 2008 by HamburgerToday in General Topics

28
Jun 05, 2008

The Meat We Eat

May 31, 2008 by JudiAU in General Topics

22
Jun 04, 2008

Immersion blender?

Apr 04, 2008 by lettuce in Cookware

22
Jun 03, 2008

A Duck Recipe that I don't understand - Some help would be great

May 15, 2008 by medicinejar in Home Cooking

10
Jun 02, 2008

NOT coming to a restaurant near you! What foods never make it to restaurants -- and why?

Sep 29, 2007 by Brian S in General Topics

26
Jun 01, 2008

Bread Newbie Needs Some Help: What am I Doing Wrong?

May 14, 2008 by emerilcantcook in Home Cooking

8
May 30, 2008

Lunch interview...help please!

May 20, 2008 by enbell in Not About Food

42
May 30, 2008

Alton's knife skills

Jan 12, 2008 by Claudette in Food Media & News

58
May 28, 2008

Gordon Ramsey/Hell's Kitchen

May 22, 2008 by Caroline1 in Food Media & News

16
May 28, 2008

$10 meal for four

May 02, 2008 by jnstarla in Home Cooking

35
May 27, 2008

Uses for dill and mint? (not necessarily together)

May 18, 2008 by allieinbklyn in Home Cooking

56
May 27, 2008

Turning your steak with a fork vs. tongs (moved from General Topics)

May 23, 2008 by steakman55 in Home Cooking

12
May 26, 2008

New to Cast Iron

May 20, 2008 by hootswife in Cookware

6
May 25, 2008

Help! Dinner for one

May 19, 2008 by lmuller in Home Cooking

20
May 25, 2008

'Foreign' food that's better in the US

May 08, 2008 by cscsman in General Topics

169
May 23, 2008

What to do with leftover frying oil?

May 23, 2008 by Junie D in Home Cooking

4
May 23, 2008

Tempura question?

May 23, 2008 by paperbagprincess in Home Cooking

3
May 23, 2008

The Pragmatism of Alton Brown

Apr 28, 2008 by Caroline1 in Food Media & News

22
May 23, 2008

Menu Item as "Market Price"

May 19, 2008 by link_930 in Not About Food

24
May 22, 2008

An Argument for Family Style Dining

May 16, 2008 by Dommy in Not About Food

16
May 21, 2008