Caroline1's Profile

Type

Ted Allen's New Show on The Food Network

Jul 21, 2008 by ooroger in Food Media & News

31

It's good, but not like Mama made it...

Aug 01, 2008 by chicaraleigh in Not About Food

42

Pizza Screens

Aug 08, 2008 by Jimbosox04 in Cookware

4

4 Pounds of Salty Bacon. Help!

Aug 10, 2008 by caramelkarma in Home Cooking

5

What do you think fried chicken is?

Jul 21, 2008 by danhole in General Topics

89

"Normal" food?

Jul 27, 2008 by PhillyA in Pennsylvania

17

Smoked paprika

Aug 07, 2008 by prcchapman in Washington DC & Baltimore

11

Help! power outage: is my food still safe?

Jul 28, 2008 by mschow in Not About Food

32

Jar Opener wanted

Jul 30, 2008 by neighborguy in Cookware

17

Olympic Dinner

Aug 06, 2008 by Caroline1 in General Topics

0

No chowhound friends???

Jul 20, 2008 by lawyerlady in Not About Food

115

Altering sorbet texture

Jul 30, 2008 by Gooseberry in Home Cooking

17

Asian Dinner for Timid Diners

Aug 01, 2008 by JungMann in Home Cooking

21

Potatoes!

Aug 01, 2008 by Caroline1 in General Topics

28

Chowhounds Don't Bribe!

Jul 19, 2008 by Mattapoisett in LA in Not About Food

67

NM State question, red or green, help please [Moved from Southwest board]

Aug 02, 2008 by rlryan in General Topics

7

Fine Dining & Hamburger Etiquette

Jul 29, 2008 by myhotkitchen in Not About Food

81

Price Difference for Lunch vs. Dinner

Jul 31, 2008 by boltnut55 in Not About Food

22

How long do unopened bottles of hard liquor/liquers stay drinkable for? And opened?

Oct 21, 2007 by Shayna Madel in Spirits

24

Professionally Trained/Experienced vs. Non-Professional Celebrity Chefs

Jul 26, 2008 by chefathome in Food Media & News

24

Reheating mussels

Jul 30, 2008 by Chew on That in General Topics

4

Cooking for my brother

Jul 27, 2008 by northside food in Home Cooking

18

Sharpening Bread Knife in NYC?

Jul 10, 2008 by jenhen2 in Cookware

12

ICA: Battle Zucchini

Jul 22, 2008 by HarryK in Food Media & News

22

Humor?

May 31, 2008 by wagger in Site Talk

40