Caroline1's Profile

Type

What and where are your fave meals ever? Any price - high or low.

Dec 31, 2007 by starbucksbrew in General Topics

31

Are you getting what you ordered?

Apr 09, 2008 by gutreactions in Not About Food

50

Problem of the Day...?

Aug 16, 2008 by Caroline1 in Site Talk

18

How to survive with only a microwave?

Jul 02, 2008 by markml in Home Cooking

48

Which vegetable oil to use?

May 29, 2008 by janniecooks in Home Cooking

30

Things are better.

Aug 14, 2008 by steve h. in Site Talk

8

Oh Nooooo Not Julia

Aug 13, 2008 by JiyoHappy in Food Media & News

36

I'm a better Chowhound than you. And to prove it I am going to insult and/or mock you.

Jun 26, 2008 by Janet from Richmond in Site Talk

167

Why Are New Posts Missing?

Aug 14, 2008 by nosh in Site Talk

10

What is your deal breaker?

Jun 04, 2008 by Tehama in Home Cooking

116

A bag of BS!

Aug 06, 2008 by purple goddess in Home Cooking

54

Omelets - to flip or not to flip

Aug 12, 2008 by Jimmy Buffet in Home Cooking

43

"Peeling" a hard boiled egg w/out peeling

Jul 24, 2008 by chowser in Home Cooking

68

Ted Allen's New Show on The Food Network

Jul 21, 2008 by ooroger in Food Media & News

31

It's good, but not like Mama made it...

Aug 01, 2008 by chicaraleigh in Not About Food

42

Pizza Screens

Aug 08, 2008 by Jimbosox04 in Cookware

4

4 Pounds of Salty Bacon. Help!

Aug 10, 2008 by caramelkarma in Home Cooking

5

What do you think fried chicken is?

Jul 21, 2008 by danhole in General Topics

89

"Normal" food?

Jul 27, 2008 by PhillyA in Pennsylvania

17

Smoked paprika

Aug 07, 2008 by prcchapman in Washington DC & Baltimore

11

Help! power outage: is my food still safe?

Jul 28, 2008 by mschow in Not About Food

32

Jar Opener wanted

Jul 30, 2008 by neighborguy in Cookware

17

Olympic Dinner

Aug 06, 2008 by Caroline1 in General Topics

0

No chowhound friends???

Jul 20, 2008 by lawyerlady in Not About Food

115

Altering sorbet texture

Jul 30, 2008 by Gooseberry in Home Cooking

17