Caroline1's Profile

Type

'Foreign' food that's better in the US

May 08, 2008 by cscsman in General Topics

169
May 23, 2008

What to do with leftover frying oil?

May 23, 2008 by Junie D in Home Cooking

4
May 23, 2008

Tempura question?

May 23, 2008 by paperbagprincess in Home Cooking

3
May 23, 2008

The Pragmatism of Alton Brown

Apr 28, 2008 by Caroline1 in Food Media & News

22
May 23, 2008

Menu Item as "Market Price"

May 19, 2008 by link_930 in Not About Food

24
May 22, 2008

An Argument for Family Style Dining

May 16, 2008 by Dommy in Not About Food

16
May 21, 2008

Tzatziki

May 16, 2008 by JonParker in Home Cooking

24
May 21, 2008

Espresso: Why the Chowhound insistence on authenticity? [Moved from Manhattan board]

Jan 04, 2008 by cmballa in General Topics

33
May 21, 2008

Snow camping dilemma

Feb 14, 2008 by tsfirefly in Home Cooking

17
May 21, 2008

Authentic Sushi?

Oct 04, 2007 by xileas in Dallas - Fort Worth

12
May 21, 2008

What booze do you keep on hand to cook with?

Jan 02, 2008 by Philly Ray in Home Cooking

93
May 20, 2008

Victorian era dinner party?

May 19, 2008 by lagatta in General Topics

8
May 20, 2008

Limiting Group Size

May 18, 2008 by KaimukiMan in Not About Food

7
May 19, 2008

Top Chef-Kids

Apr 30, 2008 by Phaedrus in Food Media & News

213
May 19, 2008

Teaching College Kids to Cook

May 14, 2008 by dream_of_giusti in Home Cooking

27
May 19, 2008

Vending Machine Sushi? Where???

May 13, 2008 by lalagirl in General Topics

5
May 18, 2008

Making Thick Smoothies For Diabetics

Mar 21, 2008 by Canthespam in General Topics

28
May 17, 2008

Grass Fed Beef (Yummm)

May 17, 2008 by Davwud in Home Cooking

7
May 17, 2008

Iron Rich Recipe

May 14, 2008 by mbfergie in Home Cooking

19
May 17, 2008

Shrinking

May 16, 2008 by serious in Home Cooking

7
May 16, 2008

How to use special ingredients to make cheaper food seem special

May 09, 2008 by karykat in Home Cooking

50
May 15, 2008

Looking for 50s recipe for "stockade roast"

May 12, 2008 by vegetal in Home Cooking

14
May 15, 2008

Help! Militant Organic Roomy!!!!

Apr 07, 2008 by jayhawk in Not About Food

69
May 13, 2008

Stock and a Cabbage

May 10, 2008 by BerkshireTsarina in Home Cooking

13
May 13, 2008

How to get crispy skin on underside of whole chicken

May 10, 2008 by addicted2cake in Home Cooking

38
May 13, 2008