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Caroline1's Profile

Type

Squishing potato chips in your sandwich...anyone else do this?

Feb 04, 2011 by Beach Chick in General Topics

221

Is tipping now a insult to waitpeople w/new living wage pay hike?

Mar 25, 2015 by Mission in Not About Food

52

Too Beautiful To Eat

Mar 15, 2015 by Puffin3 in General Topics

21

Aleppo pepper

Nov 03, 2014 by rmarisco in General Topics

27

Are electric can openers worth it?

May 09, 2010 by DonShirer in Cookware

30

Poll: Favorite everyday glassware?

Mar 20, 2015 by BonBon79 in Cookware

33

Thomas's English Muffins

Jan 07, 2014 by Annief123 in General Topics

408

Your most delicious and uncanny ways to eat Spam?

Oct 27, 2014 by ipsedixit in General Topics

64

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

473

Electrolux induction range vs. GE Induction range

Sep 22, 2012 by petruschka in Cookware

52

Concrete counter tops vs. granite counter tops?

Jun 12, 2007 by countertopmadness in Cookware

38

What would you serve with a 1982 Ch Margaux?

Dec 02, 2007 by widowtwanky in Wine

36

ISO Julia Child's "mashing fork", for lack of a better term

Jan 15, 2011 by greygarious in Cookware

33

Can serrated knives be sharpened?

Oct 02, 2010 by karykat in Cookware

12

"Quick" Lamb Shoulder Roast

Mar 17, 2015 by caiatransplant in Home Cooking

15

Does anyone else suffer "fly-away posts" when posting on Chowhound?

Mar 15, 2015 by Caroline1 in Site Talk

16

Why aren't we eating more geese?

Feb 19, 2015 by Puffin3 in General Topics

139

Duck press

Apr 08, 2014 by mangiamarco in Cookware

54

Cheese that best pairs with avocado?

Jul 24, 2008 by pastry634 in Cheese

16

Foodie vs Epicurean vs Foodist vs Gourmand

Jun 08, 2010 by dineandcook in Not About Food

44

Wisdom teeth removal - Food help!

Feb 18, 2009 by cabernet05 in General Topics

43

Black napkins offered

Feb 04, 2008 by emilief in Not About Food

67

Copper pots better? why?

Oct 13, 2010 by Monica in Cookware

149

Do you eat dried Sichuan chili peppers?

Nov 03, 2013 by katzzz in General Topics

55

When a favorite restaurant is ruined - what do you do?

Nov 04, 2014 by Sra. Swanky in Not About Food

44