Caroline1's Profile

Type

Your favorite products to order on Amazon?

Dec 17, 2013 by arielleeve in General Topics

68
Mar 18, 2014

Help! My French Bread is too bready!

Mar 02, 2009 by TrishUntrapped in Home Cooking

46
Mar 17, 2014

If You Got Your Own Food Show...

Aug 11, 2013 by chartreauxx in Not About Food

85
Mar 17, 2014

Am i the only one who hates recipies?

Sep 30, 2008 by keith2000 in Home Cooking

68
Mar 16, 2014

Milk-poached eggs

May 26, 2008 by rworange in Home Cooking

24
Mar 16, 2014

Healthy oil with high smoke point?

Jan 19, 2008 by vonwotan in Home Cooking

29
Mar 15, 2014

Who here can actually cook excellent authentic or close to it Chinese food?

Apr 08, 2012 by Puffin3 in Home Cooking

163
Mar 13, 2014

Copper pots better? why?

Oct 13, 2010 by Monica in Cookware

139
Mar 03, 2014

Sandwich Inspiration - what was your last "sammy"?

Jul 27, 2013 by cstout in Home Cooking

112
Mar 03, 2014

Dessert for a crowd - easy to make?

Dec 04, 2007 by Kat in Home Cooking

32
Feb 28, 2014

Where to find GOOD QUALITY sichuan/szechuan/szechwan peppercorns?

Jun 27, 2010 by Russel Shank in General Topics

11
Feb 24, 2014

Does Lodge Enamel cast iron product chip off?

Jul 13, 2010 by Emmaus in Cookware

25
Feb 22, 2014

Roasting a Chicken - am I doing too much?

Jun 28, 2013 by pksmart in Home Cooking

183
Feb 21, 2014

What is your dirty little food secret?

Jun 25, 2013 by Firegoat in General Topics

657
Feb 21, 2014

Historical Recipes the Next Big Thing

Dec 20, 2013 by rockycat in Food Media & News

152
Feb 20, 2014

Are we allowed to share horrible, completely unredeemable experiences here?

Jan 25, 2014 by shanksound in Austin

165
Feb 17, 2014

Silver Lined Copper Cookware

Jun 04, 2013 by laraffinee in Cookware

17
Feb 17, 2014

Bullied for tip at Best Little Restaurant Chinese in CT [Moved from Boston board]

Aug 03, 2013 by SuzieCK in Not About Food

152
Feb 16, 2014

SURVEY: When/Where/How did you learn to cook?

Dec 09, 2013 by Caroline1 in General Topics

92
Feb 15, 2014

Snow's coming. What you gonna cook?

Jan 20, 2014 by equal_Mark in General Topics

59
Feb 14, 2014

Sea cucumbers

Feb 05, 2011 by tatamagouche in General Topics

77
Feb 14, 2014

Maybe I should just eat buckwheat and tofu- New Food Allergies

Mar 22, 2012 by jessierandall in Home Cooking

18
Feb 13, 2014

Can you freeze gravy?

Oct 19, 2013 by The Librarian in Home Cooking

20
Feb 12, 2014

How common are food allergies and aversions- really?

Oct 05, 2007 by cheesemonger in Not About Food

198
Feb 11, 2014

Whole Roasted Suckling Pig

Dec 10, 2008 by CHOW Staff in Recipes

22
Feb 11, 2014