Caroline1's Profile

Type

French Kids Don't Get Fat: Why?

Sep 06, 2014 by PhilD in France

92

What kind of restaurant has the highest profit margins?

Feb 20, 2013 by RealMenJulienne in Not About Food

136

Recipe plagarism

Jan 15, 2008 by Roland Parker in Not About Food

76

Best Chef's Knife?

Sep 06, 2014 by AprilLove in Cookware

49

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

320

Strawberries have no flavor anymore. Agree or disagree?

May 02, 2010 by suse in General Topics

291

Just ate lobster for the first time

Aug 18, 2014 by RealMenJulienne in General Topics

86

Electrolux induction range vs. GE Induction range

Sep 22, 2012 by petruschka in Cookware

48

How long are farm fresh eggs good for?

Jul 04, 2008 by deborah24 in Home Cooking

40

What foods have you made and then decided store bought was good enough, thank you, based upon cost, time, and ta...

Jun 22, 2014 by Kris in Beijing in General Topics

297

Brown sugar sub--light for dark in creme brulee recipe

Sep 07, 2014 by nofunlatte in Home Cooking

10

Amaranth. Ever cook it?

Sep 05, 2014 by Caroline1 in Home Cooking

21

Braising, butchering whole rabbit

Aug 24, 2014 by lamb_da_calculus in Home Cooking

4

Asking a restaurant for recipe

Mar 30, 2014 by gardencook in General Topics

164

Peeling ginger

Jan 02, 2013 by learning2 in General Topics

51

TRUE Induction MAGIC!

Aug 30, 2014 by Caroline1 in Cookware

50

Attention all Trader Joe Shoppers!

Aug 14, 2014 by Smiley881 in Chains

269

Home made hummous just not as good as restaurants

Aug 11, 2006 by jcmods in Home Cooking

178

How much is that dog in the window?

Aug 26, 2014 by Vinnie Vidimangi in Manhattan

29

Do you substitue sour cream for plain yogurt?

Sep 01, 2014 by zackly in Home Cooking

31

Soft Boiled Eggs/Old School?

Jan 29, 2009 by dbinben in Home Cooking

110

What coffee to use in my Bialetti espresso maker?

Jul 11, 2006 by Howard_2 in General Topics

23

Would You Buy It? Or, Why Didn't I Think of This?!

Aug 29, 2014 by ElsieDee in Cookware

5

What is it?

Sep 01, 2014 by Meann in Home Cooking

6

Ohsawa Nama Shoyu soy sauce...is it supposed to be fizzy?

May 23, 2012 by Jackie007 in General Topics

7