Caroline1's Profile

Type

Shelf life of a cooked chicken?

Feb 02, 2009 by TroyTempest in General Topics

24

Cooking pasta without continual boiling

Dec 30, 2008 by greygarious in Home Cooking

80

Tomato Sprouts Inside Tomatoes: Found any?

Mar 28, 2012 by Caroline1 in General Topics

39

Favorite Ways to Cook Risotto?

Jan 12, 2012 by summersupper in Home Cooking

13

Is there such a thing as "beef bacon"?

Mar 23, 2007 by ipsedixit in General Topics

52

Finally, a GREAT non-stick fry pan!

Sep 15, 2013 by Caroline1 in Cookware

74

Trying to duplicate take-out lo mein

Jul 29, 2008 by RealMenJulienne in Home Cooking

61

Cast iron or cast aluminum??

Feb 17, 2009 by nader in Cookware

27

What's in your slow cooker today

Aug 20, 2012 by DuchessNukem in Home Cooking

497

Help a Canadian out..what on Earth is "American cheese"?

Jun 20, 2012 by dianne0712 in Cheese

144

Best inexpensive coffee?

Apr 16, 2007 by sophia519 in General Topics

154

Foods you pronounce incorrectly.

Jun 27, 2013 by Firegoat in Not About Food

577

What are your favorite condiments with EGGS?

Dec 10, 2007 by kobetobiko in General Topics

119

Can I use real potatoes in a recipe that calls for Ore-Ida Hashbrowns?

Dec 23, 2013 by Harts52 in Home Cooking

11

What is the best way to reheat left over rice?

Sep 09, 2005 by Desidero in Home Cooking

30

Slow cooked cote de boeuf

Jun 20, 2014 by Hamandeggs in Home Cooking

4

Does Fat Go Bad?

Jan 14, 2009 by Will Owen in Home Cooking

12

Another bbq thread: Is parboiling really acceptable?

May 23, 2008 by applehome in BBQ, Smoking, & Grilling

101

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

173

Lamb - should it be gamey or not?

Jul 09, 2012 by ns1 in General Topics

103

What would happen to American Food if Government Subsidies were removed?

Apr 21, 2010 by bbqboy in General Topics

56

Do Calorie Labels Lie? =) Do calorie labels on a can include EVERYTHING in the can, or just the parts most often...

May 27, 2013 by fr1p in General Topics

36

Is this on any menu in L.A.?

Aug 08, 2010 by J.L. in Los Angeles Area

28

(My personal) Best chain pizza rankings

Dec 07, 2013 by mucho gordo in Chains

112

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

528