Caroline1's Profile

Type

How to Make a Delicious Glow-in-the-Dark Punch for Halloween

Oct 10, 2011 by CHOW Staff in Features

14

What's the deal with chopsticks?

Jun 24, 2005 by rickie in Not About Food

243

What's your favourite or most useful, kitchen item?

Sep 28, 2014 by kate12 in Cookware

78

Hamburger and mashed potatoes?

Sep 26, 2014 by ipsedixit in General Topics

92

Does cooking steak from frozen make it retain its juices better?

Jul 14, 2011 by ursy_ten in Home Cooking

35

Tipping at Sonic [moved from Chains]

Oct 19, 2009 by jcattles in Not About Food

44

Synthetic Food?

Sep 20, 2014 by Caroline1 in Food Media & News

21

FREEZING BAGS OF MILK > SEEKING INSTRUCTIONS/ADVICE PLEASE

Sep 28, 2014 by AMETHYSTENERGY in General Topics

24

Are you using a bread machine?

Feb 24, 2012 by HBGigi in Cookware

77

Double yolk eggs

Nov 13, 2007 by randyjl in Home Cooking

21

What is your favorite cookbook of all time?

Jun 16, 2008 by balabanian in Home Cooking

254

Golden gifts for a 50th anniversary

Sep 24, 2014 by Glencora in San Francisco Bay Area

5

Help me find this Tea Cake recipe from the 70's....

Aug 14, 2014 by alkapal in Home Cooking

30

Japanese Raman: Do you mix the ingredients before eating?

Sep 22, 2014 by Chemicalkinetics in General Topics

38

Guilty Pleasure

Mar 19, 2008 by RUNNERFEMME in General Topics

343

Fry Oil Disposal in an Apartment

Feb 01, 2008 by BabyLitigator in Not About Food

48

Homemade Mayonnaise

Oct 07, 2013 by Emmilt in Home Cooking

28

If refrigerating tomatoes is supposed to be verboten, then what of gazpacho?

Jul 26, 2014 by ipsedixit in General Topics

42

Fingerprints on stainless steel appliances

Sep 20, 2014 by Fuffy in Cookware

19

German-style Döner Kebab Experiment--tips?

Sep 21, 2014 by Bada Bing in General Topics

9

Beef Wellingon without duxelles....and no pate or mushrooms.

Feb 07, 2012 by sparkareno in Home Cooking

34

I only have salted butter. is that a problem?

Sep 20, 2014 by dorma in Home Cooking

3

Best vanilla extract

Mar 06, 2002 by Bakeitnow in General Topics

35

What is the real cream used in coffee?

Aug 26, 2010 by villageidiot in General Topics

117

Scrambled eggs for 125, sous vide possibly?

Dec 13, 2013 by zackly in Home Cooking

19