Caroline1's Profile

Type

Bullied for tip at Best Little Restaurant Chinese in CT [Moved from Boston board]

Aug 03, 2013 by SuzieCK in Not About Food

152
Feb 16, 2014

SURVEY: When/Where/How did you learn to cook?

Dec 09, 2013 by Caroline1 in General Topics

92
Feb 15, 2014

Snow's coming. What you gonna cook?

Jan 20, 2014 by equal_Mark in General Topics

59
Feb 14, 2014

Sea cucumbers

Feb 05, 2011 by tatamagouche in General Topics

77
Feb 14, 2014

Maybe I should just eat buckwheat and tofu- New Food Allergies

Mar 22, 2012 by jessierandall in Home Cooking

18
Feb 13, 2014

Can you freeze gravy?

Oct 19, 2013 by The Librarian in Home Cooking

20
Feb 12, 2014

How common are food allergies and aversions- really?

Oct 05, 2007 by cheesemonger in Not About Food

198
Feb 11, 2014

Whole Roasted Suckling Pig

Dec 10, 2008 by CHOW Staff in Recipes

22
Feb 11, 2014

What's a condiment you regularly use that you think most people don't know about?

Oct 29, 2013 by gastronomics in General Topics

206
Feb 10, 2014

By any other name

Oct 06, 2013 by KaimukiMan in Not About Food

471
Feb 08, 2014

Gordon Ramsay's quick method of preparing risotto

Mar 06, 2009 by Antilope in Home Cooking

19
Feb 06, 2014

Anthony Bourdain's "Les Halles Cookbook"

Feb 02, 2014 by Caroline1 in Home Cooking

26
Feb 06, 2014

How to handle a reaction to food allergies at a restaurant?

Feb 02, 2009 by newtoLA06 in Not About Food

69
Feb 05, 2014

Food allergies.....ask or tell?

Jul 04, 2008 by alkapal in Not About Food

144
Feb 05, 2014

What to do with a big squid body?

Jan 31, 2014 by LorenzoGA in Home Cooking

30
Feb 03, 2014

Is there an easy substitute for canned cream of mushroom soup?

Jan 09, 2008 by Reston in Home Cooking

25
Feb 03, 2014

At what point does the price of a meal overcome value?

Jan 29, 2014 by Mattromine in General Topics

147
Feb 03, 2014

What else to serve with oyster stew?

Nov 06, 2013 by metaphora in Home Cooking

25
Feb 01, 2014

Eggplant and tomatoes

Jul 08, 2012 by stormshadow in Home Cooking

110
Feb 01, 2014

Ok, how do i get a charcoal grill really hot?

May 02, 2008 by Danimal in Home Cooking

43
Jan 28, 2014

Sichuan Peppercorns...

Dec 30, 2013 by foodster in Home Cooking

87
Jan 27, 2014

Falling off the bone tender...

Jun 07, 2013 by Monica in General Topics

120
Jan 26, 2014

Tasty Toasty Avocado... Try it, you'll like it!

Jan 18, 2013 by Caroline1 in Home Cooking

28
Jan 25, 2014

Is my Kirkland olive oil real?

Jan 19, 2014 by trolley in General Topics

82
Jan 23, 2014

Maggots in salad at restaurant. What would you have done?

Sep 21, 2012 by sylvan in Not About Food

116
Jan 22, 2014