Caroline1's Profile

Type

Steam, don't boil those hard cooked eggs.

Apr 08, 2011 by starkoch in Home Cooking

140

Is it depressing to dine out on Thanksgiving?

Oct 23, 2014 by hlawrence in General Topics

146

More GMO food headed to OUR supermarkets!

Nov 10, 2014 by Caroline1 in Food Media & News

5

Is it real honey?

Nov 05, 2014 by Puffin3 in General Topics

15

Tell me what you think about a website that tells you the best thing on the menu

Nov 02, 2014 by onelifetoeat in Not About Food

62

What was your favourite childhood concoction, which you now think is disgusting?

Dec 27, 2008 by Caralien in General Topics

401

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

530

When a favorite restaurant is ruined - what do you do?

Nov 04, 2014 by Sra. Swanky in Not About Food

43

Best inexpensive coffee?

Apr 16, 2007 by sophia519 in General Topics

158

How do you keep low-fat sour cream "creamy"

Jul 05, 2009 by KevinB in General Topics

21

What do Italians eat for breakfast?

Jun 18, 2008 by kittyfood in General Topics

83

Are Sur La Table/Williamas Sonoma Cooking Classes Worth it?

Nov 01, 2014 by Chemicalkinetics in General Topics

10

Tomato sauce depth of flavor question

Jul 18, 2010 by jameshig in Home Cooking

48

Do you really eat less food if it’s higher quality?

Oct 28, 2014 by FeeFee34 in General Topics

51

Is it still Beef Stroganoff

Oct 27, 2008 by luckyfatima in General Topics

13

Need alternative to Lea and Perrins or sauce w/out HFCS

Sep 11, 2010 by trolley in General Topics

104

Berliner Döner Kebab "Scharfe Sauce" hot sauce

Nov 01, 2014 by Bada Bing in General Topics

24

Your most delicious and uncanny ways to eat Spam?

Oct 27, 2014 by ipsedixit in General Topics

54

Supertaster skepticism: is the any real scientific evidence that Supertasters actually exist?

Feb 19, 2012 by echoclerk in General Topics

43

Your "pro-style" range: Would you spend the money again?

Jan 13, 2009 by dmd_kc in Cookware

150

Mixing the Tiny and the Gigantic

Oct 30, 2014 by Jim Leff in Home Cooking

34

Why did Julia Child use electric burners?

Nov 11, 2010 by MaximRecoil in Cookware

69

Julia Child's Kitchen!

Feb 09, 2007 by fauchon in Cookware

6

Suggestions for authentic Mexican dish to please 3rd grade class

Oct 29, 2014 by vvv03 in Home Cooking

41

Cooking hamburgers indoors

Oct 30, 2014 by Bada Bing in Home Cooking

22