Caroline1's Profile

Type

Does Fat Go Bad?

Jan 14, 2009 by Will Owen in Home Cooking

12

Another bbq thread: Is parboiling really acceptable?

May 23, 2008 by applehome in BBQ, Smoking, & Grilling

101

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

173

Lamb - should it be gamey or not?

Jul 09, 2012 by ns1 in General Topics

103

What would happen to American Food if Government Subsidies were removed?

Apr 21, 2010 by bbqboy in General Topics

56

Do Calorie Labels Lie? =) Do calorie labels on a can include EVERYTHING in the can, or just the parts most often...

May 27, 2013 by fr1p in General Topics

36

Is this on any menu in L.A.?

Aug 08, 2010 by J.L. in Los Angeles Area

28

(My personal) Best chain pizza rankings

Dec 07, 2013 by mucho gordo in Chains

112

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

528

What was your favourite childhood concoction, which you now think is disgusting?

Dec 27, 2008 by Caralien in General Topics

400

Cooking hash browns: a side-by-side method comparison

Apr 06, 2011 by RealMenJulienne in Home Cooking

100

Alton Brown is starting to really tick me off! Plus other Iron Chef beefs....

Dec 05, 2010 by alkapal in Food Media & News

92

Thanksgiving relish tray?

Nov 05, 2008 by buckeye.mary in General Topics

108

Do your friends invite you to dinner?

Mar 27, 2008 by greedygirl in Not About Food

201

Is it common for bakeries to use cake mix?

Mar 03, 2013 by trolley in General Topics

25

What does a $300 bottle of wine taste like ?

Oct 17, 2013 by emglow101 in Wine

129

Tipping at Sonic [moved from Chains]

Oct 19, 2009 by jcattles in Not About Food

43

Do you eat dried Sichuan chili peppers?

Nov 03, 2013 by katzzz in General Topics

54

Kitchen Science question- "gravy" thickening, crock potting, etc...

Jul 28, 2010 by e_bone in Home Cooking

22

Best Instant Ramen? (please do not mock me, pretty please)

Jan 10, 2009 by small h in General Topics

137

How do you cook your iguana?

Aug 19, 2010 by rworange in Home Cooking

59

What is it with Americans and speculoos?

Sep 21, 2012 by Lizard in General Topics

118

If I can only afford *one* fancy knife; what should it be? Santoku? Chef's?

Feb 20, 2008 by duckdown in Cookware

75

Is it rude to comment on other people's food?

Jan 25, 2011 by AllaSiciliana in Not About Food

60

Choosing a Pot for Cooking Lobsters

Sep 20, 2010 by CindyJ in Cookware

15