Caroline1's Profile

Type

Golden gifts for a 50th anniversary

Sep 24, 2014 by Glencora in San Francisco Bay Area

5

Help me find this Tea Cake recipe from the 70's....

Aug 14, 2014 by alkapal in Home Cooking

30

Japanese Raman: Do you mix the ingredients before eating?

Sep 22, 2014 by Chemicalkinetics in General Topics

38

Guilty Pleasure

Mar 19, 2008 by RUNNERFEMME in General Topics

343

Fry Oil Disposal in an Apartment

Feb 01, 2008 by BabyLitigator in Not About Food

48

Homemade Mayonnaise

Oct 07, 2013 by Emmilt in Home Cooking

28

If refrigerating tomatoes is supposed to be verboten, then what of gazpacho?

Jul 26, 2014 by ipsedixit in General Topics

42

Fingerprints on stainless steel appliances

Sep 20, 2014 by Fuffy in Cookware

19

German-style Döner Kebab Experiment--tips?

Sep 21, 2014 by Bada Bing in General Topics

9

Beef Wellingon without duxelles....and no pate or mushrooms.

Feb 07, 2012 by sparkareno in Home Cooking

34

I only have salted butter. is that a problem?

Sep 20, 2014 by dorma in Home Cooking

3

Best vanilla extract

Mar 06, 2002 by Bakeitnow in General Topics

35

What is the real cream used in coffee?

Aug 26, 2010 by villageidiot in General Topics

117

Scrambled eggs for 125, sous vide possibly?

Dec 13, 2013 by zackly in Home Cooking

19

The Awful Reign of the Red Delicious

Sep 10, 2014 by Jacquilynne in Food Media & News

82

Sad to report the passing of Veggo

May 27, 2014 by just_ducky in Site Talk

162

Mole sauce? What to do with it?

Jul 18, 2008 by mschow in Home Cooking

26

Kebabs: Mix Items or One Ingredient Per Skewer?

Sep 12, 2014 by Philly Ray in BBQ, Smoking, & Grilling

3

Substituting ghee for butter in BAKING

Aug 09, 2007 by sequins in Home Cooking

61

Using deboned chicken drumsticks as kebabs

Sep 12, 2014 by RealMenJulienne in Home Cooking

16

Would you sue for this?

Mar 28, 2011 by smartie in Not About Food

118

Just a comment/question

Aug 28, 2014 by gdiego in Las Vegas

25

Trader Joe's food delivered to your door

Dec 14, 2013 by HillJ in Chains

43

Why not buy the new lightweight Cast Iron cookware with steel/wood handles?

Nov 30, 2010 by sweetlion in Cookware

49

Do I have to peel and seed tomatoes to make marinara sauce from scratch?

Aug 15, 2010 by momskitchen in Home Cooking

85