Caroline1's Profile

Costly culinary tools that you own that don't get much use, or that have caused you buyers remorse.

Jun 02, 2013 by letsindulge in Cookware

146
Jan 05, 2014

Frugal, Tasty Recipes for Families on Public Assistance

May 30, 2013 by PesachBenSchlomo in Home Cooking

529
Jan 05, 2014

What are your fav pizza topping combinations?

Apr 03, 2013 by blackbookali in General Topics

149
Jan 05, 2014

I'd like to sprout mung beans, but

Jan 03, 2014 by EWSflash in Home Cooking

6
Jan 04, 2014

Family foods I thought was normal

Nov 05, 2008 by HotMelly in General Topics

1071
Jan 04, 2014

What's your daily non-alcoholic beverage of choice?

Dec 27, 2013 by fldhkybnva in General Topics

76
Jan 03, 2014

I can't believe the grocery store didn't have it!

Dec 27, 2013 by 4X4 in General Topics

77
Jan 03, 2014

Induction cookware questions

Dec 20, 2013 by edpa777 in Cookware

58
Jan 03, 2014

What cookbooks have you bought recently, or are you lusting after? December 2013 edition! [to 12/31/13]

Dec 01, 2013 by buttertart in Home Cooking

422
Jan 03, 2014

What to do with a dry Sacher torte?

Dec 25, 2013 by Thanks4Food in Home Cooking

52
Jan 02, 2014

What I do NOT want in a Cookbook

Dec 16, 2013 by Roland Parker in Home Cooking

161
Jan 02, 2014

Need some help with Charlotte Russe (it separates sometimes)

Dec 28, 2013 by travelerjjm in Home Cooking

10
Jan 01, 2014

Sous vide --- what should I cook first?!?!?!?!?

Dec 10, 2013 by c oliver in Cookware

101
Dec 31, 2013

How can I change recipe to omit the MSG?

Oct 21, 2013 by EffortlessCook in Home Cooking

20
Dec 29, 2013

Can I use real potatoes in a recipe that calls for Ore-Ida Hashbrowns?

Dec 23, 2013 by Harts52 in Home Cooking

10
Dec 29, 2013

Peeling a half boiled egg... Ready to lose my shit over here...

Dec 15, 2013 by SocksManly in Home Cooking

31
Dec 28, 2013

Roasted Eggplant and Walnut Dip

Aug 11, 2008 by CHOW Staff in Recipes

12
Dec 28, 2013

1 20lb or 2 10lb turkeys?

Nov 05, 2010 by redgirl in Home Cooking

26
Dec 28, 2013

Hot or Cold tap water for boiling Pasta??

Dec 30, 2008 by paulispumonti in General Topics

100
Dec 28, 2013

Scale for molecular gastronomy

Dec 10, 2013 by hungrychick2012 in Cookware

11
Dec 26, 2013

What kitchzey foods do you crave around the holidays?

Dec 21, 2013 by free sample addict aka Tracy L in General Topics

25
Dec 26, 2013

Your Christmas eve meal traditions

Dec 16, 2013 by Scritchymitchy in General Topics

43
Dec 24, 2013

For all three of you innocents out there who have not yet seen this mock bean commercial

Dec 23, 2013 by Caroline1 in Food Media & News

1
Dec 24, 2013

The Cake/food is a LIE!

Dec 13, 2013 by Midknight in General Topics

69
Dec 23, 2013

What mushroom is this?

Dec 22, 2013 by lamb_da_calculus in General Topics

7
Dec 23, 2013