Caroline1's Profile

Type

Fish & Chips - What kind of fish do you like?

Nov 10, 2014 by piano boy in General Topics

81

Favourite type of rice?

Nov 13, 2014 by corneggs in General Topics

35

Aleppo pepper

Nov 03, 2014 by rmarisco in General Topics

25

Cooking for One: A Widow's Challenge

Oct 20, 2011 by toodie jane in Home Cooking

145

Does anybody else miss chicken skin?

Oct 13, 2014 by Caroline1 in General Topics

47

Chinese cooking, meat and cornstarch

Jun 29, 2008 by Honza in Home Cooking

56

TAGINE Cooking - How To?

Jan 05, 2007 by SilverlakeGirl in Home Cooking

33

Food Box Subscriptions - Have you tried them?

Nov 11, 2014 by anncan in General Topics

4

1955 crown royal

Nov 06, 2010 by psirah in Spirits

26

GMO

Nov 09, 2014 by captainnima in General Topics

77

The Trouble with Truffles...

May 27, 2012 by Caroline1 in Home Cooking

77

Steam, don't boil those hard cooked eggs.

Apr 08, 2011 by starkoch in Home Cooking

140

Is it depressing to dine out on Thanksgiving?

Oct 23, 2014 by hlawrence in General Topics

146

More GMO food headed to OUR supermarkets!

Nov 10, 2014 by Caroline1 in Food Media & News

5

Is it real honey?

Nov 05, 2014 by Puffin3 in General Topics

15

Tell me what you think about a website that tells you the best thing on the menu

Nov 02, 2014 by onelifetoeat in Not About Food

62

What was your favourite childhood concoction, which you now think is disgusting?

Dec 27, 2008 by Caralien in General Topics

401

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

530

When a favorite restaurant is ruined - what do you do?

Nov 04, 2014 by Sra. Swanky in Not About Food

43

Best inexpensive coffee?

Apr 16, 2007 by sophia519 in General Topics

158

How do you keep low-fat sour cream "creamy"

Jul 05, 2009 by KevinB in General Topics

21

What do Italians eat for breakfast?

Jun 18, 2008 by kittyfood in General Topics

83

Are Sur La Table/Williamas Sonoma Cooking Classes Worth it?

Nov 01, 2014 by Chemicalkinetics in General Topics

10

Tomato sauce depth of flavor question

Jul 18, 2010 by jameshig in Home Cooking

48

Do you really eat less food if it’s higher quality?

Oct 28, 2014 by FeeFee34 in General Topics

51