Caroline1's Profile

Type

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

505

What exactly is 'pitting'?

Apr 12, 2008 by stratford in Cookware

8

Best method to reheat pork tenderloin and not overcook it?

Jun 12, 2010 by grnidkjun in Home Cooking

34

Looking for: corn pudding recipe

Nov 22, 2013 by Scott_R in Home Cooking

21

Shelf life of a cooked chicken?

Feb 02, 2009 by TroyTempest in General Topics

25

Squishing potato chips in your sandwich...anyone else do this?

Feb 04, 2011 by Beach Chick in General Topics

221

Is tipping now a insult to waitpeople w/new living wage pay hike?

Mar 25, 2015 by Mission in Not About Food

52

Too Beautiful To Eat

Mar 15, 2015 by Puffin3 in General Topics

21

Counter-depth fridges, having trouble researching...(and, Ikea?)

May 12, 2010 by karianne in Cookware

22

Aleppo pepper

Nov 03, 2014 by rmarisco in General Topics

27

Has Anyone Ever Roasted or Fried A Silky Chicken?

Nov 13, 2013 by Caroline1 in Home Cooking

41

Are electric can openers worth it?

May 09, 2010 by DonShirer in Cookware

30

Poll: Favorite everyday glassware?

Mar 20, 2015 by BonBon79 in Cookware

33

Thomas's English Muffins

Jan 07, 2014 by Annief123 in General Topics

408

Your most delicious and uncanny ways to eat Spam?

Oct 27, 2014 by ipsedixit in General Topics

64

Disposal of "off" or rancid oil

Jun 15, 2008 by LindaWhit in Not About Food

34

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

473

Electrolux induction range vs. GE Induction range

Sep 22, 2012 by petruschka in Cookware

52

Concrete counter tops vs. granite counter tops?

Jun 12, 2007 by countertopmadness in Cookware

38

What would you serve with a 1982 Ch Margaux?

Dec 02, 2007 by widowtwanky in Wine

36

ISO Julia Child's "mashing fork", for lack of a better term

Jan 15, 2011 by greygarious in Cookware

33

Can serrated knives be sharpened?

Oct 02, 2010 by karykat in Cookware

12

Does silence on an rsvp mean they aren't coming ?

Feb 13, 2015 by klienemaus in Not About Food

220

"Quick" Lamb Shoulder Roast

Mar 17, 2015 by caiatransplant in Home Cooking

15

Does anyone else suffer "fly-away posts" when posting on Chowhound?

Mar 15, 2015 by Caroline1 in Site Talk

16