Caroline1's Profile

Type

Miele Coffee System Experiences??

May 03, 2007 by ExercisetoEat in Cookware

29
Apr 30, 2014

Spaghetti Belladonna, recipe anyone?

Oct 24, 2010 by hillsbilly in Home Cooking

15
Apr 29, 2014

Food Franchises That Don't Suck

Jan 02, 2007 by greenmtnglutton in Chains

510
Apr 27, 2014

Cooking for One: A Widow's Challenge

Oct 20, 2011 by toodie jane in Home Cooking

129
Apr 27, 2014

Hard to peel boiled eggs

Dec 15, 2013 by Atochabsh in Home Cooking

52
Apr 26, 2014

Freezing Bacon?

Oct 15, 2007 by monavano in Home Cooking

32
Apr 23, 2014

Home made hummous just not as good as restaurants

Aug 11, 2006 by jcmods in Home Cooking

171
Apr 23, 2014

Best, Simplest way to enjoy a fried egg?

Aug 19, 2010 by joonjoon in Home Cooking

189
Apr 20, 2014

Where can I find plain yellow rice with no seasoning?

Dec 08, 2013 by Footballman407 in General Topics

45
Apr 19, 2014

Thomas's English Muffins

Jan 07, 2014 by Annief123 in General Topics

360
Apr 19, 2014

Things you like slightly burned or burnt?

Aug 23, 2007 by tastyjon in General Topics

228
Apr 18, 2014

Freezing Hard Boiled Eggs

Sep 28, 2013 by Pryderi in Home Cooking

17
Apr 17, 2014

Unisex bathrooms in restaurants

Mar 27, 2014 by Monica in Not About Food

169
Apr 17, 2014

Belgian waffle makers?

Jan 13, 2012 by Sid Post in Cookware

34
Apr 17, 2014

Advice: Wisdom Tooth Extraction, what to eat?

Feb 22, 2007 by Veggietales in General Topics

282
Apr 16, 2014

Best olive oil for general cooking

Feb 18, 2007 by saturninus in Home Cooking

57
Apr 12, 2014

Toxic Food Combinations [moved from General Topics board]

Aug 22, 2006 by mielimato in Not About Food

175
Apr 11, 2014

How to handle uninvited children at a cocktail party

Jan 16, 2014 by Yankeegirl28 in Not About Food

328
Apr 09, 2014

Chicharron prensado- how do I make it?

Mar 09, 2008 by churchka in Home Cooking

10
Apr 09, 2014

How to brown meringue on pie without melting the lemon filling??

Apr 08, 2014 by permutations in Home Cooking

3
Apr 09, 2014

Is the cuisine so boring or just bad that you have to ask for alternatives?

May 06, 2010 by Duppie in General Topics

98
Apr 08, 2014

Asking a restaurant for recipe

Mar 30, 2014 by gardencook in General Topics

163
Apr 08, 2014

Whats the best way to make hash brown potatoes ?

Apr 07, 2014 by emglow101 in Home Cooking

14
Apr 08, 2014

Sub shaoxing + sugar for mirin?

Apr 03, 2014 by elizabells in Home Cooking

4
Apr 07, 2014

Addressing people by gender at a restaurant

Mar 25, 2014 by rockandroller1 in Not About Food

246
Apr 05, 2014