Caroline1's Profile

Type

Anyone know and good Chinese food recipes?

Jan 20, 2013 by UnrealCaker in Home Cooking

64

Muslim houseguest - kitchen/dining room etiquette and rules? - [moved from Home Cooking board]

Jun 05, 2010 by dmd_kc in Not About Food

33

California Mexican vs. Tex Mex?

Apr 03, 2008 by franknbeans in General Topics

258

Squid- The insides of the squid

Nov 03, 2006 by geekgirl in General Topics

47

Ipsedixit's Top 10 Dim Sum

Jul 02, 2014 by ipsedixit in Los Angeles Area

93

Where do you keep your kitchen garbage can?

Oct 02, 2010 by stratford in Not About Food

108

Is Japanese food overrated?

Oct 28, 2010 by toomuchfat in General Topics

214

What foods have you made and then decided store bought was good enough, thank you, based upon cost, time, and ta...

Jun 22, 2014 by Kris in Beijing in General Topics

285

Whole rabbit

Apr 03, 2013 by Veggo in Home Cooking

95

Chicken Skin Candy ... get it now, all the kids are doing it!

Oct 08, 2010 by ipsedixit in Home Cooking

46

Do I have to peel and seed tomatoes to make marinara sauce from scratch?

Aug 15, 2010 by momskitchen in Home Cooking

78

Stuffed Grape Leaves Recipes wanted

Jul 23, 2007 by gastronomy in Home Cooking

16

Condiments That Do and Do Not Need Refrigeration

Dec 06, 2006 by opinionatedchef in General Topics

87

Shelf life of a cooked chicken?

Feb 02, 2009 by TroyTempest in General Topics

24

What menu items need to be retired?

Nov 16, 2007 by Its Still Mooing in General Topics

707

Cooking pasta without continual boiling

Dec 30, 2008 by greygarious in Home Cooking

80

Tomato Sprouts Inside Tomatoes: Found any?

Mar 28, 2012 by Caroline1 in General Topics

39

Favorite Ways to Cook Risotto?

Jan 12, 2012 by summersupper in Home Cooking

13

Is there such a thing as "beef bacon"?

Mar 23, 2007 by ipsedixit in General Topics

52

Where did Aspic go?

Feb 17, 2009 by cassoulady in General Topics

107

Finally, a GREAT non-stick fry pan!

Sep 15, 2013 by Caroline1 in Cookware

74

Challenge: find me an induction capable griddle

Jan 12, 2012 by danna in Cookware

49

Trying to duplicate take-out lo mein

Jul 29, 2008 by RealMenJulienne in Home Cooking

61

Cast iron or cast aluminum??

Feb 17, 2009 by nader in Cookware

27

What's in your slow cooker today

Aug 20, 2012 by DuchessNukem in Home Cooking

497