Caroline1's Profile

Type

Just Add Water - Instant Foods

Jan 06, 2008 by soypower in General Topics

59

Ipsedixit's Top 10 Dim Sum

Jul 02, 2014 by ipsedixit in Los Angeles Area

103

Servers who ask if you need change...

Dec 03, 2007 by kali43 in Not About Food

157

Gluten-free injera - where to buy

Apr 05, 2015 by Full tummy in Ontario (inc. Toronto)

21

Yahoo Says Best Chinese "Restaurant" In California is Something Called The Chairman Truck

Mar 18, 2015 by Chandavkl in San Francisco Bay Area

22

Chopped

Mar 08, 2009 by Caroline1 in Food Media & News

29

Should/can I brine soft cheese (queso fresca) to extend it's shelf life?

Apr 09, 2015 by Wyvern in Cheese

4

What is It With All the Duck Fat Hype?

Mar 24, 2015 by opinionatedchef in General Topics

89

Baking question QUICK Help

Apr 08, 2015 by bxgirl in Home Cooking

19

San Diego Style Mexican Food

Apr 07, 2015 by eft4life in Home Cooking

9

"Only cook with wine you'd drink." Really?

May 06, 2010 by cowboyardee in Home Cooking

73

Pet Peeve: "Bisque"

Jan 06, 2009 by Mitzimouse in General Topics

52

I was gifted with Escoffier

Dec 26, 2012 by Aravisea in Home Cooking

5

Best Instant Ramen? (please do not mock me, pretty please)

Jan 10, 2009 by small h in General Topics

146

Daikon Peeler over Nakiro Knife

Apr 05, 2015 by ShinjiCook in Cookware

6

How do you use the Cuisinart shredding disk?

Dec 07, 2006 by Rhee in Cookware

18

How do you cook your iguana?

Aug 19, 2010 by rworange in Home Cooking

63

Durability of Induction Ranges

Sep 23, 2010 by islandgirl in Cookware

92

Roasted Eggplant and Walnut Dip

Aug 11, 2008 by adelaj in Recipes

15

Fry Oil Disposal in an Apartment

Feb 01, 2008 by BabyLitigator in Not About Food

51

Pizza

Mar 24, 2015 by foodmaven1818 in Greater Boston Area

55

Demi Glace, my particular induction hot plate, and other interesting (maybe) things...

Apr 01, 2015 by Caroline1 in Home Cooking

10

Make ahead moussaka?

Jul 16, 2011 by donali in Home Cooking

7

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

505

What exactly is 'pitting'?

Apr 12, 2008 by stratford in Cookware

8