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Caroline1's Profile

Type

SAN MARZANO (DOP) TOMATOES. What's the big deal?

Jun 09, 2011 by Mr Taster in General Topics

132

HELP! Is my LC Salvageable?

Jun 24, 2015 by ccnfan in Cookware

27

Your Favorite French Cookbook and Why

Mar 19, 2011 by dkennedy in Home Cooking

42

Help! filo dough question

Feb 13, 2008 by whatsfordinner in Home Cooking

7

Strawberries have no flavor anymore. Agree or disagree?

May 02, 2010 by suse in General Topics

306

Freezing Bacon?

Oct 15, 2007 by monavano in Home Cooking

34

Dallas area prime beef

Jun 05, 2015 by PeterQ in Dallas - Fort Worth

7

Is cooked avocado weird?

Mar 10, 2011 by JoyceHanson in Home Cooking

31

Did my convection oven kill my custards?

Jan 12, 2008 by Claudette in Home Cooking

12

Spain had a HUGE impact on its colonies' cuisine. Why didn't France?

Mar 03, 2010 by Brian S in General Topics

123

Liquid smoke...or not?

May 02, 2007 by ForkSpoonandKnife in Home Cooking

67

Pernod - how to serve and in what??

Nov 23, 2004 by ANCyM in Spirits

21

A RANT AGAINST THE TERM 'PEASANT FOOD' or its inaccurate, indiscriminate, disrespectful, unchowish use of it.

May 25, 2009 by Eat_Nopal in General Topics

131

How do you organize your recipes?

Oct 30, 2006 by twodales in Not About Food

28

What do you eat when you don't know what you want?

Aug 17, 2014 by rainey in General Topics

64

Just what is a dry aged steak supposed to taste like?

Feb 16, 2009 by danhole in General Topics

44

Bread... What is going on!

Nov 03, 2013 by Caroline1 in General Topics

37

Your Favorite Not-so-Mainstream Vintage (Pre-1975) Cookbooks?

Jul 10, 2008 by karmalaw in Home Cooking

27

Thomas English Muffins--is it me...?

Feb 16, 2011 by noodlepoodle in General Topics

30

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Oct 24, 2008 by maria lorraine in Home Cooking

379

Campari tomatoes -- tried them yet?

Feb 27, 2003 by Fargo in General Topics

65

Salisbury Steak with Mushroom Gravy

Jan 30, 2008 by kramos in Recipes

16

How are your corn tortillas doing?

Oct 03, 2014 by Caroline1 in Home Cooking

29

Do You Feel This Way Too After Cooking a Big Meal?

Dec 25, 2009 by vafarmwife in Not About Food

43

Your "pro-style" range: Would you spend the money again?

Jan 13, 2009 by dmd_kc in Cookware

155