Caroline1's Profile

Type

Do you eat the...gulp...fat?

Jan 01, 2012 by Jerseygirl111 in General Topics

177

An Open Letter to Chowhound re: the new format

Jul 27, 2014 by zin1953 in Site Talk

221

What to serve with baked beans

Nov 15, 2008 by geminigirl in Home Cooking

37

Your best items at Sam's Club

Jan 20, 2012 by julesrules4food in Chains

52

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

474

Ketchup without high fructose corn syrup?

Jul 07, 2006 by wleatherette in General Topics

48

Sticky Cast Iron

Oct 26, 2010 by sonia darrow in Cookware

33

SNAP POLL—WOULD YOU USE A COOKWARE “LENDING LIBRARY”?

Jul 24, 2014 by kaleokahu in Cookware

111

Best website to buy tea?

Dec 22, 2009 by julep19 in General Topics

52

Does shelf stable pre- cooked bacon go bad????

Jul 26, 2014 by josephlapusata in General Topics

1

French Door, Bottom-Freezer Refrigerator - New Owners, Please Post

Jul 30, 2006 by liu in Cookware

244

How long to boil an octopus??

Dec 05, 2002 by NightfallPA in Home Cooking

28

Is there a microwave oven that can actually bake with convection?

Jan 13, 2008 by mama who loves to cook in Cookware

36

Amusing menu gaffes - what's yours? [moved from Boston board]

Apr 23, 2008 by greygarious in Not About Food

415

Saltines, Soda Crackers, Whatever...

May 24, 2008 by Caroline1 in General Topics

24

Best method to reheat pork tenderloin and not overcook it?

Jun 12, 2010 by grnidkjun in Home Cooking

29

Tak Fu Seafood Restaurant, aka 'King of Dim Sum'!! - Do not believe in what you read!!!

Oct 04, 2013 by Charles Yu in Ontario (inc. Toronto)

17

Can ceramic knives be sharpened?

Nov 19, 2010 by josephnl in Cookware

27

Baking Soda as Meat Tenderizer

Jun 01, 2004 by David A. in Home Cooking

35

Home-made caesar dressing vs the OG Cardini table-prepared one?

Jul 14, 2014 by épikurien in Home Cooking

19

Ghost Peppers - what to do with them?

Jan 30, 2009 by estone888 in Home Cooking

106

What favorite food is such a labor of love, time, technique or even money that rarely make it but when you do…

May 20, 2013 by foodieX2 in Home Cooking

338

Tell me how to cook frozen shrimp

Jul 12, 2014 by jmnewel in Home Cooking

63

Griddle for glass top stove

Mar 20, 2008 by Ima Foodie in Cookware

11

What is the Best Condiment You Ever Had?

Oct 01, 2010 by JayL in General Topics

335