Caroline1's Profile

Type

Tomato sauce depth of flavor question

Jul 18, 2010 by jameshig in Home Cooking

48

Do you really eat less food if it’s higher quality?

Oct 28, 2014 by FeeFee34 in General Topics

51

What is Caster Sugar?

Mar 17, 2003 by Brian in General Topics

49

Is it still Beef Stroganoff

Oct 27, 2008 by luckyfatima in General Topics

13

Need alternative to Lea and Perrins or sauce w/out HFCS

Sep 11, 2010 by trolley in General Topics

104

Berliner Döner Kebab "Scharfe Sauce" hot sauce

Nov 01, 2014 by Bada Bing in General Topics

24

Your most delicious and uncanny ways to eat Spam?

Oct 27, 2014 by ipsedixit in General Topics

54

Supertaster skepticism: is the any real scientific evidence that Supertasters actually exist?

Feb 19, 2012 by echoclerk in General Topics

43

Your "pro-style" range: Would you spend the money again?

Jan 13, 2009 by dmd_kc in Cookware

150

Mixing the Tiny and the Gigantic

Oct 30, 2014 by Jim Leff in Home Cooking

34

Why did Julia Child use electric burners?

Nov 11, 2010 by MaximRecoil in Cookware

69

Julia Child's Kitchen!

Feb 09, 2007 by fauchon in Cookware

6

Suggestions for authentic Mexican dish to please 3rd grade class

Oct 29, 2014 by vvv03 in Home Cooking

41

Cooking hamburgers indoors

Oct 30, 2014 by Bada Bing in Home Cooking

22

Ghost Peppers - what to do with them?

Jan 30, 2009 by estone888 in Home Cooking

115

Bumping up old threads

Oct 20, 2014 by Roland Parker in Site Talk

66

What to do with a dry Sacher torte?

Dec 25, 2013 by Thanks4Food in Home Cooking

53

Am I making a good career choice?

Oct 26, 2014 by ricardomartindelc95 in Not About Food

6

Authentic ancient Chinese recipe for Bourbon Chicken

Aug 08, 2010 by grant.cook in Home Cooking

11

OLIVE OIL AND MY SKIN

Oct 02, 2014 by Ellobern in General Topics

24

Are your eyes bigger than your stomach ?

Oct 25, 2014 by emglow101 in General Topics

31

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Oct 24, 2008 by maria lorraine in Home Cooking

375

Is Greek-style Yoghurt taking over the world? Discuss...

Oct 07, 2014 by Kajikit in General Topics

17

Disposal of "off" or rancid oil

Jun 15, 2008 by LindaWhit in Not About Food

29

What is "real food"?

Sep 09, 2014 by Father Kitchen in General Topics

98