Caroline1's Profile

Type

Cast iron or cast aluminum??

Feb 17, 2009 by nader in Cookware

27
Jun 26, 2014

What's in your slow cooker today

Aug 20, 2012 by DuchessNukem in Home Cooking

497
Jun 25, 2014

Help a Canadian out..what on Earth is "American cheese"?

Jun 20, 2012 by dianne0712 in Cheese

144
Jun 25, 2014

Best inexpensive coffee?

Apr 16, 2007 by sophia519 in General Topics

154
Jun 24, 2014

Foods you pronounce incorrectly.

Jun 27, 2013 by Firegoat in Not About Food

577
Jun 24, 2014

What are your favorite condiments with EGGS?

Dec 10, 2007 by kobetobiko in General Topics

119
Jun 23, 2014

Recipe plagarism

Jan 15, 2008 by Roland Parker in Not About Food

74
Jun 22, 2014

Can I use real potatoes in a recipe that calls for Ore-Ida Hashbrowns?

Dec 23, 2013 by Harts52 in Home Cooking

11
Jun 22, 2014

What is the best way to reheat left over rice?

Sep 09, 2005 by Desidero in Home Cooking

30
Jun 22, 2014

Slow cooked cote de boeuf

Jun 20, 2014 by Hamandeggs in Home Cooking

4
Jun 20, 2014

Does Fat Go Bad?

Jan 14, 2009 by Will Owen in Home Cooking

12
Jun 20, 2014

Another bbq thread: Is parboiling really acceptable?

May 23, 2008 by applehome in BBQ, Smoking, & Grilling

101
Jun 20, 2014

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

173
Jun 19, 2014

Lamb - should it be gamey or not?

Jul 09, 2012 by ns1 in General Topics

103
Jun 18, 2014

What would happen to American Food if Government Subsidies were removed?

Apr 21, 2010 by bbqboy in General Topics

56
Jun 18, 2014

Do Calorie Labels Lie? =) Do calorie labels on a can include EVERYTHING in the can, or just the parts most often...

May 27, 2013 by fr1p in General Topics

36
Jun 16, 2014

Is this on any menu in L.A.?

Aug 08, 2010 by J.L. in Los Angeles Area

28
Jun 16, 2014

(My personal) Best chain pizza rankings

Dec 07, 2013 by mucho gordo in Chains

112
Jun 12, 2014

What is the real cream used in coffee?

Aug 26, 2010 by villageidiot in General Topics

103
Jun 11, 2014

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

528
Jun 10, 2014

What was your favourite childhood concoction, which you now think is disgusting?

Dec 27, 2008 by Caralien in General Topics

400
Jun 10, 2014

Cooking hash browns: a side-by-side method comparison

Apr 06, 2011 by RealMenJulienne in Home Cooking

100
Jun 08, 2014

Alton Brown is starting to really tick me off! Plus other Iron Chef beefs....

Dec 05, 2010 by alkapal in Food Media & News

92
Jun 05, 2014

Thanksgiving relish tray?

Nov 05, 2008 by buckeye.mary in General Topics

108
Jun 05, 2014

Do your friends invite you to dinner?

Mar 27, 2008 by greedygirl in Not About Food

201
Jun 04, 2014