Caroline1's Profile

What does a $300 bottle of wine taste like ?

Oct 17, 2013 by emglow101 in Wine

129
Jun 04, 2014

Tipping at Sonic [moved from Chains]

Oct 19, 2009 by jcattles in Not About Food

43
Jun 03, 2014

Do you eat dried Sichuan chili peppers?

Nov 03, 2013 by katzzz in General Topics

54
Jun 03, 2014

Kitchen Science question- "gravy" thickening, crock potting, etc...

Jul 28, 2010 by e_bone in Home Cooking

22
Jun 02, 2014

Best Instant Ramen? (please do not mock me, pretty please)

Jan 10, 2009 by small h in General Topics

137
Jun 02, 2014

How do you cook your iguana?

Aug 19, 2010 by rworange in Home Cooking

59
May 30, 2014

What is it with Americans and speculoos?

Sep 21, 2012 by Lizard in General Topics

118
May 29, 2014

If I can only afford *one* fancy knife; what should it be? Santoku? Chef's?

Feb 20, 2008 by duckdown in Cookware

75
May 29, 2014

Is it rude to comment on other people's food?

Jan 25, 2011 by AllaSiciliana in Not About Food

60
May 28, 2014

Choosing a Pot for Cooking Lobsters

Sep 20, 2010 by CindyJ in Cookware

15
May 28, 2014

Difference between Persian and Middle East Food

May 19, 2008 by BobtheBigPig in General Topics

43
May 27, 2014

A Non-Offensive Universally Acceptable Meal

May 14, 2014 by thinks too much in General Topics

193
May 27, 2014

I Love Dark Burned Toast. How about You?

Oct 26, 2013 by treb in General Topics

113
May 26, 2014

Praise for de Buyer

Aug 21, 2013 by Sirrith in Cookware

101
May 26, 2014

Any good sodas out there with no corn syrup??

Jan 04, 2007 by thunderbug84 in General Topics

121
May 22, 2014

Entrecote Steak Sauce - How to make

Mar 19, 2008 by yummyinmytummy in Home Cooking

54
May 22, 2014

Homemade boil-in-a-bag?

Oct 30, 2013 by ennuisans in Home Cooking

17
May 22, 2014

Who's familiar with 'old' San Diego restaurants?

Mar 14, 2011 by Beach Chick in San Diego

204
May 22, 2014

Nopal ideas?

Jan 25, 2008 by scuzzo in Home Cooking

23
May 21, 2014

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

693
May 20, 2014

Pet Peeve: "Bisque"

Jan 06, 2009 by Mitzimouse in General Topics

32
May 20, 2014

Sticky, Mushy Rice...HELP

Mar 01, 2008 by jcattles in Home Cooking

42
May 19, 2014

PLEASE HELP! How long can cooked meat stay out for, and still be eaten?

Jun 10, 2010 by violetglitter in General Topics

35
May 17, 2014

Concrete counter tops vs. granite counter tops?

Jun 12, 2007 by countertopmadness in Cookware

37
May 15, 2014

Advice about eating mussels

Aug 08, 2008 by henri cat in General Topics

38
May 15, 2014