Caroline1's Profile

Type

Tak Fu Seafood Restaurant, aka 'King of Dim Sum'!! - Do not believe in what you read!!!

Oct 04, 2013 by Charles Yu in Ontario (inc. Toronto)

17

Can ceramic knives be sharpened?

Nov 19, 2010 by josephnl in Cookware

27

Baking Soda as Meat Tenderizer

Jun 01, 2004 by David A. in Home Cooking

35

Home-made caesar dressing vs the OG Cardini table-prepared one?

Jul 14, 2014 by épikurien in Home Cooking

19

Ghost Peppers - what to do with them?

Jan 30, 2009 by estone888 in Home Cooking

106

What favorite food is such a labor of love, time, technique or even money that rarely make it but when you do…

May 20, 2013 by foodieX2 in Home Cooking

338

Tell me how to cook frozen shrimp

Jul 12, 2014 by jmnewel in Home Cooking

63

Griddle for glass top stove

Mar 20, 2008 by Ima Foodie in Cookware

11

Trying to recall cookies from the past

Nov 12, 2009 by CajunJacques in General Topics

83

What is the Best Condiment You Ever Had?

Oct 01, 2010 by JayL in General Topics

335

Anyone know and good Chinese food recipes?

Jan 20, 2013 by UnrealCaker in Home Cooking

64

Muslim houseguest - kitchen/dining room etiquette and rules? - [moved from Home Cooking board]

Jun 05, 2010 by dmd_kc in Not About Food

33

California Mexican vs. Tex Mex?

Apr 03, 2008 by franknbeans in General Topics

258

Squid- The insides of the squid

Nov 03, 2006 by geekgirl in General Topics

47

Ipsedixit's Top 10 Dim Sum

Jul 02, 2014 by ipsedixit in Los Angeles Area

93

Where do you keep your kitchen garbage can?

Oct 02, 2010 by stratford in Not About Food

108

Is Japanese food overrated?

Oct 28, 2010 by toomuchfat in General Topics

214

What foods have you made and then decided store bought was good enough, thank you, based upon cost, time, and ta...

Jun 22, 2014 by Kris in Beijing in General Topics

285

Whole rabbit

Apr 03, 2013 by Veggo in Home Cooking

95

Chicken Skin Candy ... get it now, all the kids are doing it!

Oct 08, 2010 by ipsedixit in Home Cooking

46

Do I have to peel and seed tomatoes to make marinara sauce from scratch?

Aug 15, 2010 by momskitchen in Home Cooking

78

Stuffed Grape Leaves Recipes wanted

Jul 23, 2007 by gastronomy in Home Cooking

16

Condiments That Do and Do Not Need Refrigeration

Dec 06, 2006 by opinionatedchef in General Topics

87

Shelf life of a cooked chicken?

Feb 02, 2009 by TroyTempest in General Topics

24

What menu items need to be retired?

Nov 16, 2007 by Its Still Mooing in General Topics

707