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Caroline1's Profile

Type

What is the real cream used in coffee?

Aug 26, 2010 by villageidiot in General Topics

120

Your favorite junk food or guilty pleasure?

Apr 20, 2015 by mushroomaffairs in General Topics

100

How long to boil an octopus??

Dec 05, 2002 by NightfallPA in Home Cooking

29

Eating Shrimp Cocktail in an Acceptable Manner

Feb 17, 2011 by chowmensch in General Topics

104

The hated egg white - does anyone geniunely enjoy them?

Oct 13, 2013 by fldhkybnva in General Topics

98

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

699

How long do unopened bottles of hard liquor/liquers stay drinkable for? And opened?

Oct 21, 2007 by Shayna Madel in Spirits

31

Does silence on an rsvp mean they aren't coming ?

Feb 13, 2015 by klienemaus in Not About Food

223

USA heavy cream vs UK double cream

May 02, 2012 by BevRS in General Topics

111

Best, Simplest way to enjoy a fried egg?

Aug 19, 2010 by joonjoon in Home Cooking

191

Big news for fans of induction cooktops

Oct 09, 2010 by tanuki soup in Cookware

32

Home made hummous just not as good as restaurants

Aug 11, 2006 by jcmods in Home Cooking

183

Best inexpensive coffee?

Apr 16, 2007 by sophia519 in General Topics

160

Reduce starch from rice..

Aug 05, 2013 by chow_rk in General Topics

31

Desperately seeking quiet new range

Dec 06, 2007 by Zaminder in Cookware

22

Counter-depth fridges, having trouble researching...(and, Ikea?)

May 12, 2010 by karianne in Cookware

23

Cooking for One: A Widow's Challenge

Oct 20, 2011 by toodie jane in Home Cooking

148

Are slugs edible?

Jul 09, 2009 by Sharuf in General Topics

68

Chicken Ballotine Questions

Nov 12, 2010 by sixelagogo in Home Cooking

15

California Mexican vs. Tex Mex?

Apr 03, 2008 by franknbeans in General Topics

259

What Unusual or Uncommon Vegetables Do You Eat - And how do you prepare them?

Jun 24, 2015 by RhonelyInsanediego in Home Cooking

39

SAN MARZANO (DOP) TOMATOES. What's the big deal?

Jun 09, 2011 by Mr Taster in General Topics

132

HELP! Is my LC Salvageable?

Jun 24, 2015 by ccnfan in Cookware

27

Your Favorite French Cookbook and Why

Mar 19, 2011 by dkennedy in Home Cooking

42

Help! filo dough question

Feb 13, 2008 by whatsfordinner in Home Cooking

7