Caroline1's Profile

Type

Whole Roasted Suckling Pig

Dec 10, 2008 by CHOW Staff in Recipes

28

What's that smell and why is it permeating my food?

Mar 15, 2015 by alikaprincess in Not About Food

13

Sous vide -- what should I cook first?!

Dec 10, 2013 by c oliver in Cookware

210

Alternatives to cream cheese? Counting fat calories.

Sep 11, 2013 by Deborah R. in General Topics

52

Foods to pack for long day & night at hospital

May 17, 2015 by pistachio peas in General Topics

38

Santoku knife- What do you use for that you wouldn't use a chef knife?

Nov 15, 2008 by ejpnyc in Cookware

62

Gordon Ramsay's quick method of preparing risotto

Mar 06, 2009 by Antilope in Home Cooking

27

Things you like slightly burned or burnt?

Aug 23, 2007 by tastyjon in General Topics

232

Deep frying with Canola Oil

Feb 29, 2008 by wishesforsale in General Topics

52

Need alternative to Lea and Perrins or sauce w/out HFCS

Sep 11, 2010 by trolley in General Topics

108

"Creamy" cheddar ?

May 10, 2015 by blue room in Cheese

9

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

334

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

199

Sichuan Peppercorns...

Dec 30, 2013 by foodster in Home Cooking

93

Do you eat the skin on Brie?

Aug 10, 2002 by Fromage-Inept in Cheese

15

Any good sodas out there with no corn syrup??

Jan 04, 2007 by thunderbug84 in General Topics

123

Lump charcoal

Mar 19, 2015 by PSRaT in BBQ, Smoking, & Grilling

23

Toxic Food Combinations [moved from General Topics board]

Aug 22, 2006 by mielimato in Not About Food

181

How do you keep low-fat sour cream "creamy"

Jul 05, 2009 by KevinB in General Topics

22

How to invite friends for dinner, where everyone pays for their own food?

Apr 20, 2015 by Michelle in Not About Food

75

What is Reasoning Behind Southern Extremely Salty Bacon?

Mar 15, 2015 by opinionatedchef in General Topics

54

How to handle a reaction to food allergies at a restaurant?

Feb 02, 2009 by newtoLA06 in Not About Food

82

Can we talk about kitchen lighting?

Apr 20, 2015 by CindyJ in Cookware

36

Palate Memory...

Apr 24, 2015 by jrvedivici in General Topics

48

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

533