Caroline1's Profile

Type

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Oct 24, 2008 by maria lorraine in Home Cooking

369
Jun 16, 2014

Do Calorie Labels Lie? =) Do calorie labels on a can include EVERYTHING in the can, or just the parts most often...

May 27, 2013 by fr1p in General Topics

36
Jun 16, 2014

Is this on any menu in L.A.?

Aug 08, 2010 by J.L. in Los Angeles Area

28
Jun 16, 2014

(My personal) Best chain pizza rankings

Dec 07, 2013 by mucho gordo in Chains

112
Jun 12, 2014

What is the real cream used in coffee?

Aug 26, 2010 by villageidiot in General Topics

103
Jun 11, 2014

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

528
Jun 10, 2014

What was your favourite childhood concoction, which you now think is disgusting?

Dec 27, 2008 by Caralien in General Topics

400
Jun 10, 2014

Cooking hash browns: a side-by-side method comparison

Apr 06, 2011 by RealMenJulienne in Home Cooking

100
Jun 08, 2014

Alton Brown is starting to really tick me off! Plus other Iron Chef beefs....

Dec 05, 2010 by alkapal in Food Media & News

92
Jun 05, 2014

Thanksgiving relish tray?

Nov 05, 2008 by buckeye.mary in General Topics

108
Jun 05, 2014

Do your friends invite you to dinner?

Mar 27, 2008 by greedygirl in Not About Food

201
Jun 04, 2014

Is it common for bakeries to use cake mix?

Mar 03, 2013 by trolley in General Topics

25
Jun 04, 2014

What does a $300 bottle of wine taste like ?

Oct 17, 2013 by emglow101 in Wine

129
Jun 04, 2014

Tipping at Sonic [moved from Chains]

Oct 19, 2009 by jcattles in Not About Food

43
Jun 03, 2014

Do you eat dried Sichuan chili peppers?

Nov 03, 2013 by katzzz in General Topics

54
Jun 03, 2014

Kitchen Science question- "gravy" thickening, crock potting, etc...

Jul 28, 2010 by e_bone in Home Cooking

22
Jun 02, 2014

Best Instant Ramen? (please do not mock me, pretty please)

Jan 10, 2009 by small h in General Topics

137
Jun 02, 2014

How do you cook your iguana?

Aug 19, 2010 by rworange in Home Cooking

59
May 30, 2014

What is it with Americans and speculoos?

Sep 21, 2012 by Lizard in General Topics

118
May 29, 2014

If I can only afford *one* fancy knife; what should it be? Santoku? Chef's?

Feb 20, 2008 by duckdown in Cookware

75
May 29, 2014

Is it rude to comment on other people's food?

Jan 25, 2011 by AllaSiciliana in Not About Food

60
May 28, 2014

Choosing a Pot for Cooking Lobsters

Sep 20, 2010 by CindyJ in Cookware

15
May 28, 2014

Difference between Persian and Middle East Food

May 19, 2008 by BobtheBigPig in General Topics

43
May 27, 2014

A Non-Offensive Universally Acceptable Meal

May 14, 2014 by thinks too much in General Topics

193
May 27, 2014

I Love Dark Burned Toast. How about You?

Oct 26, 2013 by treb in General Topics

113
May 26, 2014