Caroline1's Profile

Type

PLEASE HELP! How long can cooked meat stay out for, and still be eaten?

Jun 10, 2010 by violetglitter in General Topics

38

Trying to recall cookies from the past

Nov 12, 2009 by CajunJacques in General Topics

98

Foodie vs food snob

Feb 21, 2013 by ItalianNana in General Topics

187

Does my oven have a problem or is it me?

Jun 29, 2010 by justlauralibrarian in Cookware

16

What turns you off about restaurant restrooms?

Oct 19, 2014 by ebchower in Not About Food

139

Dedicated Sous Vide Board?

Nov 22, 2014 by JoanN in Site Talk

49

Thanksgiving for one - What would you make?

Nov 18, 2014 by erichalias in Home Cooking

93

Wackiest, craziest, most interesting restaurant that you have ever been to

Sep 24, 2013 by kevin in General Topics

247

Stuffing from a box -- best brand and how to spruce up?

Nov 12, 2008 by gramercyfoodie in Home Cooking

48

Food that will satisfy Indian vegetarians and American meat-eaters?

Nov 10, 2013 by calla99 in Los Angeles Area

119

Have you seen the price of food items in Neiman Marcus' Christmas Catalog?

Nov 15, 2008 by jarona in Not About Food

22

How to convert a cupcake recipe to a regular cake

Mar 14, 2007 by janehathaway in Home Cooking

10

Stand mixer: Bowl lift or tilt head?

Oct 17, 2013 by wheresthelove16 in Cookware

44

Deep Fried Turkey & Cotton Seed Oil???

Dec 10, 2007 by Connoisseur in General Topics

17

I don't like Tilapia. Do you?

Aug 25, 2013 by Fake Name in General Topics

83

Anchor Hocking vs Pyrex

Feb 22, 2008 by cafe in Cookware

26

Can soup with cabbage be frozen?

Nov 23, 2014 by topeater in Home Cooking

9

What to freeze homemade broth in?

Aug 28, 2012 by Starr5678 in Cookware

87

ISO Julia Child's "mashing fork", for lack of a better term

Jan 15, 2011 by greygarious in Cookware

30

Anyone Smoking a Thanksgiving Turkey?

Oct 20, 2013 by BRUCE1599 in BBQ, Smoking, & Grilling

39

Christmas Tinner

Nov 22, 2014 by Sloth in Food Media & News

3

Making yogurt without using commercial yogurt or starter

Oct 08, 2006 by Sherri in Home Cooking

148

Ideas for Top Chef challenges

Jul 27, 2010 by Niblet in Food Media & News

8

Bread Dough: Food Processor vs. Stand Mixer

Jan 10, 2009 by Sinophile in Home Cooking

23

What do you use Duxelle for?

Jul 31, 2010 by Hank Hanover in Home Cooking

26