Caroline1's Profile

Type

Best method to reheat pork tenderloin and not overcook it?

Jun 12, 2010 by grnidkjun in Home Cooking

28

What menu items need to be retired?

Nov 16, 2007 by Its Still Mooing in General Topics

708

My Chinese supermarket items to get

Oct 07, 2014 by Monica in General Topics

81

Trying to recall cookies from the past

Nov 12, 2009 by CajunJacques in General Topics

90

Long term storage of coffee beans

Oct 12, 2014 by zackly in General Topics

4

Dollar Store food! Had some SURPRISINGLY good food from $ store!

Apr 27, 2014 by Main Line Tracey in General Topics

36

Removing smoke odor after kitchen fire

Sep 14, 2014 by von_levi in Not About Food

14

Teochew-style barbecue whelks in Hong Kong

Sep 24, 2014 by Worldwide Diner in China & Southeast Asia

7

What do dirt-poor French people eat?

Oct 24, 2013 by BenL1 in France

60

Making yogurt without using commercial yogurt or starter

Oct 08, 2006 by Sherri in Home Cooking

128

Stewed Tomatoes

Feb 06, 2008 by southernitalian in Home Cooking

20

Pet Peeve: "Bisque"

Jan 06, 2009 by Mitzimouse in General Topics

34

Notable names in cooking show history?

Jan 07, 2007 by grocerytrekker in Food Media & News

216

1955 crown royal

Nov 06, 2010 by psirah in Spirits

25

Pots and pans for Induction cooking

Jul 10, 2013 by sueatmo in Cookware

197

Small town restaurant + Bad experience = Would you go back?

Aug 21, 2014 by chilihead in Not About Food

48

What are Your Favorite Ways to Eat Jam & Jelly?

Aug 28, 2013 by treb in General Topics

81

Restaurant Birthday Party- You're Invited But You Have to Pay

Sep 17, 2012 by Kat in Not About Food

213

Is the cuisine so boring or just bad that you have to ask for alternatives?

May 06, 2010 by Duppie in General Topics

101

Moroccan Tajine - how essential is the butter/smen?

Oct 07, 2014 by borisabrams in Home Cooking

4

Can I confit duck and chicken legs together?

Oct 02, 2014 by Speechfish in Home Cooking

7

Party Early Birds

Sep 11, 2014 by CoodahGirl in Not About Food

73

How are your corn tortillas doing?

Oct 03, 2014 by Caroline1 in Home Cooking

28

Durability of Induction Ranges

Sep 23, 2010 by islandgirl in Cookware

85

I think I saw a mouse in frying pan....throw out or clean it?

Sep 22, 2014 by pearmartini in Not About Food

97