Caroline1's Profile

Thomas's English Muffins

Jan 07, 2014 by Annief123 in General Topics

358
Apr 02, 2014

Pernod - how to serve and in what??

Nov 23, 2004 by ANCyM in Spirits

18
Apr 02, 2014

Mandoline Versus Food Processor [moved from Home Cooking]

Aug 24, 2012 by cstout in Cookware

41
Apr 02, 2014

What to freeze homemade broth in?

Aug 28, 2012 by Starr5678 in Cookware

85
Apr 01, 2014

Can One Eat Too Many (Raw)Oysters?

Jul 30, 2013 by opinionatedchef in General Topics

52
Mar 30, 2014

Does anyone know what to do with this?

Mar 25, 2014 by seLLe in Home Cooking

10
Mar 28, 2014

Your best items at Sam's Club

Jan 20, 2012 by julesrules4food in Chains

42
Mar 28, 2014

Has Anyone Ever Roasted or Fried A Silky Chicken?

Nov 13, 2013 by Caroline1 in Home Cooking

39
Mar 27, 2014

So what do you do with all the leftover halloween candies?

Oct 10, 2013 by Monica in General Topics

145
Mar 27, 2014

Best Instant Ramen? (please do not mock me, pretty please)

Jan 10, 2009 by small h in General Topics

135
Mar 25, 2014

Best website to buy tea?

Dec 22, 2009 by julep19 in General Topics

43
Mar 25, 2014

Bourdain Parts Unknown: Montreal / Quebec

May 06, 2013 by kpaxonite in Food Media & News

49
Mar 22, 2014

Pots and pans for Induction cooking

Jul 10, 2013 by sueatmo in Cookware

139
Mar 19, 2014

Inflation?

Dec 19, 2013 by Pookipichu in General Topics

159
Mar 19, 2014

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

459
Mar 19, 2014

My Flirtation with Sous Vide

Mar 29, 2011 by Caroline1 in Home Cooking

42
Mar 18, 2014

Your favorite products to order on Amazon?

Dec 17, 2013 by arielleeve in General Topics

68
Mar 18, 2014

Help! My French Bread is too bready!

Mar 02, 2009 by TrishUntrapped in Home Cooking

46
Mar 17, 2014

If You Got Your Own Food Show...

Aug 11, 2013 by chartreauxx in Not About Food

85
Mar 17, 2014

Cooking hash browns: a side-by-side method comparison

Apr 06, 2011 by RealMenJulienne in Home Cooking

96
Mar 17, 2014

Am i the only one who hates recipies?

Sep 30, 2008 by keith2000 in Home Cooking

68
Mar 16, 2014

Milk-poached eggs

May 26, 2008 by rworange in Home Cooking

24
Mar 16, 2014

Healthy oil with high smoke point?

Jan 19, 2008 by vonwotan in Home Cooking

29
Mar 15, 2014

Who here can actually cook excellent authentic or close to it Chinese food?

Apr 08, 2012 by Puffin3 in Home Cooking

163
Mar 13, 2014

Anyone know and good Chinese food recipes?

Jan 20, 2013 by UnrealCaker in Home Cooking

61
Mar 11, 2014