Caroline1's Profile

Type

By any other name

Oct 06, 2013 by KaimukiMan in Not About Food

471
Feb 08, 2014

Gordon Ramsay's quick method of preparing risotto

Mar 06, 2009 by Antilope in Home Cooking

19
Feb 06, 2014

Anthony Bourdain's "Les Halles Cookbook"

Feb 02, 2014 by Caroline1 in Home Cooking

26
Feb 06, 2014

How to handle a reaction to food allergies at a restaurant?

Feb 02, 2009 by newtoLA06 in Not About Food

69
Feb 05, 2014

Food allergies.....ask or tell?

Jul 04, 2008 by alkapal in Not About Food

144
Feb 05, 2014

What to do with a big squid body?

Jan 31, 2014 by LorenzoGA in Home Cooking

30
Feb 03, 2014

Is there an easy substitute for canned cream of mushroom soup?

Jan 09, 2008 by Reston in Home Cooking

25
Feb 03, 2014

At what point does the price of a meal overcome value?

Jan 29, 2014 by Mattromine in General Topics

147
Feb 03, 2014

What else to serve with oyster stew?

Nov 06, 2013 by metaphora in Home Cooking

25
Feb 01, 2014

Eggplant and tomatoes

Jul 08, 2012 by stormshadow in Home Cooking

110
Feb 01, 2014

Ok, how do i get a charcoal grill really hot?

May 02, 2008 by Danimal in Home Cooking

43
Jan 28, 2014

Sichuan Peppercorns...

Dec 30, 2013 by foodster in Home Cooking

87
Jan 27, 2014

Falling off the bone tender...

Jun 07, 2013 by Monica in General Topics

120
Jan 26, 2014

Tasty Toasty Avocado... Try it, you'll like it!

Jan 18, 2013 by Caroline1 in Home Cooking

28
Jan 25, 2014

Is my Kirkland olive oil real?

Jan 19, 2014 by trolley in General Topics

82
Jan 23, 2014

Maggots in salad at restaurant. What would you have done?

Sep 21, 2012 by sylvan in Not About Food

116
Jan 22, 2014

This is not a joke ... how do you open a jar of Pommery Mustard?

Apr 08, 2012 by ilny in General Topics

15
Jan 21, 2014

What do do with a lot of saffron?

Feb 22, 2012 by flubber2012 in Home Cooking

48
Jan 19, 2014

China Imposes First Ever Ban on Shelfish from West Coast Waters

Dec 13, 2013 by sandiasingh in Food Media & News

83
Jan 19, 2014

Foodie vs food snob

Feb 21, 2013 by ItalianNana in General Topics

186
Jan 19, 2014

Cooking instructions for frozen pot pie

Apr 13, 2009 by dmd_kc in Home Cooking

8
Jan 18, 2014

New Chantal Cookware - Copper Fusion

Jul 14, 2007 by rexsreine in Cookware

60
Jan 16, 2014

My obsession with china

Jan 05, 2008 by jillp in Cookware

65
Jan 14, 2014

Risotto -- can I make it ahead?

Aug 14, 2013 by CindyJ in Home Cooking

271
Jan 13, 2014

Mo Rocca--My Apologies for Finding You So Annoying!

Dec 26, 2013 by jarona in Food Media & News

58
Jan 13, 2014