Caroline1's Profile

Are ya thrifty, frugal, or almost CHEAP!?!

Nov 13, 2013 by kseiverd in Home Cooking

73
Nov 16, 2013

What type of beef to use for homemade baby food for a seven month old baby?

Nov 15, 2013 by lukfam in Home Cooking

60
Nov 16, 2013

I Love Dark Burned Toast. How about You?

Oct 26, 2013 by treb in General Topics

112
Nov 15, 2013

Host Gifts; What Is The Etiquette?

Sep 18, 2006 by NovoCuisine in Not About Food

110
Nov 15, 2013

Best food-related gift you ever received or gave?

Aug 11, 2010 by SeoulQueen in Not About Food

141
Nov 14, 2013

Ground Chuck = Boring Burger

Oct 20, 2013 by SmallSteps3000 in General Topics

114
Nov 14, 2013

Your Ideal Bakery

Nov 10, 2013 by sandylc in General Topics

54
Nov 13, 2013

Pairing water with food??? C'mon now -- is this for real?

Nov 05, 2013 by CindyJ in General Topics

56
Nov 13, 2013

What's your "perfect" sandwich ?

Oct 31, 2013 by LotusRapper in General Topics

124
Nov 12, 2013

What DON'T you like in a sandwich?

Nov 03, 2013 by EWSflash in General Topics

446
Nov 12, 2013

In the United States, when, if ever, do you haggle over food prices?

Oct 12, 2013 by ipsedixit in Not About Food

168
Nov 11, 2013

Japanese develop a mask for women who want to eat

Nov 07, 2013 by ennuisans in Food Media & News

39
Nov 11, 2013

Lost in Translation ... Cassoulet

Jan 11, 2009 by SpareRib in Home Cooking

5
Nov 10, 2013

What do you appreciate when you come home from international trip?

Sep 23, 2013 by fara in General Topics

259
Nov 09, 2013

Is it possible to steam milk w/o an espresso machine?

Dec 11, 2007 by BabyLitigator in Home Cooking

22
Nov 08, 2013

Cubed sweet potato salad?

Nov 05, 2013 by Halfmay in Home Cooking

19
Nov 07, 2013

Cookbooks: In or Out?

Oct 30, 2013 by chefgabs in Food Media & News

66
Nov 07, 2013

So what's the average Chowhound's age?? (Part 2)

May 31, 2013 by PotatoHouse in Not About Food

495
Nov 07, 2013

Per Se's surprisingly disappointing desserts

Nov 03, 2013 by kosmose7 in Manhattan

21
Nov 07, 2013

So what's the average Chowhound's Race / Ethnicity?

Oct 24, 2013 by jrvedivici in Not About Food

293
Nov 06, 2013

PORTLAND NEWS: "'No herb is safe' from weed-stealing sous-chefs, says apt. manager"

Nov 04, 2013 by gastronomics in Food Media & News

18
Nov 06, 2013

Double wall ovens vs 48" double range and related appliance Qs.

Jan 17, 2010 by Island in Cookware

18
Nov 06, 2013

De Buyer Mineral B Pans

Nov 02, 2013 by AaronE in Cookware

20
Nov 06, 2013

Cooking with the seasons

Aug 03, 2013 by hotoynoodle in General Topics

36
Nov 04, 2013

Re-heating a cooked pork roast

Jan 02, 2008 by nycron in Home Cooking

5
Nov 04, 2013