Caroline1's Profile

Type

Looking for something to grind spices...

Jan 12, 2008 by phan1 in Cookware

26

If you live in the USA, Tom Colicchio could use a little help from YOU!

Apr 30, 2014 by Caroline1 in Food Media & News

2

Miele Coffee System Experiences??

May 03, 2007 by ExercisetoEat in Cookware

29

Spaghetti Belladonna, recipe anyone?

Oct 24, 2010 by hillsbilly in Home Cooking

15

Food Franchises That Don't Suck

Jan 02, 2007 by greenmtnglutton in Chains

510

Cooking for One: A Widow's Challenge

Oct 20, 2011 by toodie jane in Home Cooking

129

Hard to peel boiled eggs

Dec 15, 2013 by Atochabsh in Home Cooking

52

Freezing Bacon?

Oct 15, 2007 by monavano in Home Cooking

32

Best, Simplest way to enjoy a fried egg?

Aug 19, 2010 by joonjoon in Home Cooking

189

Where can I find plain yellow rice with no seasoning?

Dec 08, 2013 by Footballman407 in General Topics

45

Thomas's English Muffins

Jan 07, 2014 by Annief123 in General Topics

360

Things you like slightly burned or burnt?

Aug 23, 2007 by tastyjon in General Topics

228

Freezing Hard Boiled Eggs

Sep 28, 2013 by Pryderi in Home Cooking

17

Unisex bathrooms in restaurants

Mar 27, 2014 by Monica in Not About Food

169

Belgian waffle makers?

Jan 13, 2012 by Sid Post in Cookware

34

Best olive oil for general cooking

Feb 18, 2007 by saturninus in Home Cooking

57

Toxic Food Combinations [moved from General Topics board]

Aug 22, 2006 by mielimato in Not About Food

175

How to handle uninvited children at a cocktail party

Jan 16, 2014 by Yankeegirl28 in Not About Food

328

Chicharron prensado- how do I make it?

Mar 09, 2008 by churchka in Home Cooking

10

How to brown meringue on pie without melting the lemon filling??

Apr 08, 2014 by permutations in Home Cooking

3

Is the cuisine so boring or just bad that you have to ask for alternatives?

May 06, 2010 by Duppie in General Topics

98

Whats the best way to make hash brown potatoes ?

Apr 07, 2014 by emglow101 in Home Cooking

14

Sub shaoxing + sugar for mirin?

Apr 03, 2014 by elizabells in Home Cooking

4

Addressing people by gender at a restaurant

Mar 25, 2014 by rockandroller1 in Not About Food

246

Your "pro-style" range: Would you spend the money again?

Jan 13, 2009 by dmd_kc in Cookware

144