Caroline1's Profile

Type

Who's familiar with 'old' San Diego restaurants?

Mar 14, 2011 by Beach Chick in San Diego

674

Do You Feel This Way Too After Cooking a Big Meal?

Dec 25, 2009 by vafarmwife in Not About Food

43

What is Caster Sugar?

Mar 17, 2003 by Brian in General Topics

57

Your "pro-style" range: Would you spend the money again?

Jan 13, 2009 by dmd_kc in Cookware

155

Am I the only adult in America who doesn't like coffee?

Apr 28, 2013 by KaimukiMan in General Topics

134

Peeling Onions by the bushel

Mar 05, 2009 by billieboy in Home Cooking

68

What do you use Duxelle for?

Jul 31, 2010 by Hank Hanover in Home Cooking

28

Whole Roasted Suckling Pig

Dec 10, 2008 by CHOW Staff in Recipes

28

What's that smell and why is it permeating my food?

Mar 15, 2015 by alikaprincess in Not About Food

13

Sous vide -- what should I cook first?!

Dec 10, 2013 by c oliver in Cookware

210

USA heavy cream vs UK double cream

May 02, 2012 by BevRS in General Topics

109

Alternatives to cream cheese? Counting fat calories.

Sep 11, 2013 by Deborah R. in General Topics

52

Foods to pack for long day & night at hospital

May 17, 2015 by pistachio peas in General Topics

38

Santoku knife- What do you use for that you wouldn't use a chef knife?

Nov 15, 2008 by ejpnyc in Cookware

62

Gordon Ramsay's quick method of preparing risotto

Mar 06, 2009 by Antilope in Home Cooking

27

Things you like slightly burned or burnt?

Aug 23, 2007 by tastyjon in General Topics

232

Deep frying with Canola Oil

Feb 29, 2008 by wishesforsale in General Topics

52

Need alternative to Lea and Perrins or sauce w/out HFCS

Sep 11, 2010 by trolley in General Topics

108

"Creamy" cheddar ?

May 10, 2015 by blue room in Cheese

9

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

334

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

199

Sichuan Peppercorns...

Dec 30, 2013 by foodster in Home Cooking

93

Strawberries have no flavor anymore. Agree or disagree?

May 02, 2010 by suse in General Topics

304

Do you eat the skin on Brie?

Aug 10, 2002 by Fromage-Inept in Cheese

15

Any good sodas out there with no corn syrup??

Jan 04, 2007 by thunderbug84 in General Topics

123