Caroline1's Profile

Type

A guy walks into the movie theater with his own sandwich...

Jul 03, 2015 by gutreactions in Not About Food

102

Chicken Ballotine Questions

Nov 12, 2010 by sixelagogo in Home Cooking

15

Entrecote Steak Sauce - How to make

Mar 19, 2008 by yummyinmytummy in Home Cooking

56

California Mexican vs. Tex Mex?

Apr 03, 2008 by franknbeans in General Topics

259

Advice: Wisdom Tooth Extraction, what to eat?

Feb 22, 2007 by Veggietales in General Topics

299

Restaurant Birthday Party- You're Invited But You Have to Pay

Sep 17, 2012 by Kat in Not About Food

257

Home made hummous just not as good as restaurants

Aug 11, 2006 by jcmods in Home Cooking

182

What would you do to fix the Food Network

Oct 16, 2013 by Jpan99 in Food Media & News

433

Making yogurt without using commercial yogurt or starter

Oct 08, 2006 by Sherri in Home Cooking

173

What Unusual or Uncommon Vegetables Do You Eat - And how do you prepare them?

Jun 24, 2015 by RhonelyInsanediego in Home Cooking

39

SAN MARZANO (DOP) TOMATOES. What's the big deal?

Jun 09, 2011 by Mr Taster in General Topics

132

HELP! Is my LC Salvageable?

Jun 24, 2015 by ccnfan in Cookware

27

Ghost Peppers - what to do with them?

Jan 30, 2009 by estone888 in Home Cooking

116

Your Favorite French Cookbook and Why

Mar 19, 2011 by dkennedy in Home Cooking

42

Removing smoke odor after kitchen fire

Sep 14, 2014 by von_levi in Not About Food

15

Help! filo dough question

Feb 13, 2008 by whatsfordinner in Home Cooking

7

Who's familiar with 'old' San Diego restaurants?

Mar 14, 2011 by Beach Chick in San Diego

696

Strawberries have no flavor anymore. Agree or disagree?

May 02, 2010 by suse in General Topics

306

Freezing Bacon?

Oct 15, 2007 by monavano in Home Cooking

34

Dallas area prime beef

Jun 05, 2015 by PeterQ in Dallas - Fort Worth

7

Is cooked avocado weird?

Mar 10, 2011 by JoyceHanson in Home Cooking

31

Best inexpensive coffee?

Apr 16, 2007 by sophia519 in General Topics

159

Did my convection oven kill my custards?

Jan 12, 2008 by Claudette in Home Cooking

12

Spain had a HUGE impact on its colonies' cuisine. Why didn't France?

Mar 03, 2010 by Brian S in General Topics

123

I am a terrible cook!

Mar 09, 2015 by mrsn311 in Home Cooking

113