Caroline1's Profile

Type

Do you love the concept of organic peanut butter but just hate the mess?

about 14 hours ago by Caroline1 in General Topics

21

I am a terrible cook!

Mar 09, 2015 by mrsn311 in Home Cooking

112

Kindle cook books

about 7 hours ago by divadmas in Not About Food

5

What would you do to fix the Food Network

Oct 16, 2013 by Jpan99 in Food Media & News

419

Ketchup on Eggs? Not in my House!...Yours?

Apr 08, 2015 by PHREDDY in General Topics

118

Do French people drink foreign wines?

Oct 28, 2010 by Monica in Wine

114

Measuring practical heat conductivity - Cast iron, aluminum, copper

Oct 03, 2010 by athanasius in Cookware

323

Frozen Mussels

Mar 15, 2011 by DaisyM in Home Cooking

15

Fish Sauce - do you make your own or have a favorite?

Dec 08, 2007 by vonwotan in General Topics

83

How do you repurpose lumpy pancakes?

Mar 16, 2015 by ipsedixit in Home Cooking

33

Gendering of Food

Apr 07, 2015 by ampizzi1 in General Topics

170

Do you hold Grudges against Restaurants? And for how long?

Mar 26, 2015 by TroyTempest in Not About Food

200

What does New York have that LA doesn't?

Apr 07, 2015 by WilliamBeckett in Los Angeles Area

157

Just Add Water - Instant Foods

Jan 06, 2008 by soypower in General Topics

59

Advice: Wisdom Tooth Extraction, what to eat?

Feb 22, 2007 by Veggietales in General Topics

297

Ipsedixit's Top 10 Dim Sum

Jul 02, 2014 by ipsedixit in Los Angeles Area

103

Servers who ask if you need change...

Dec 03, 2007 by kali43 in Not About Food

157

Gluten-free injera - where to buy

Apr 05, 2015 by Full tummy in Ontario (inc. Toronto)

21

Yahoo Says Best Chinese "Restaurant" In California is Something Called The Chairman Truck

Mar 18, 2015 by Chandavkl in San Francisco Bay Area

22

Who's familiar with 'old' San Diego restaurants?

Mar 14, 2011 by Beach Chick in San Diego

547

Making yogurt without using commercial yogurt or starter

Oct 08, 2006 by Sherri in Home Cooking

169

Chopped

Mar 08, 2009 by Caroline1 in Food Media & News

29

What is Caster Sugar?

Mar 17, 2003 by Brian in General Topics

51

Should/can I brine soft cheese (queso fresca) to extend it's shelf life?

Apr 09, 2015 by Wyvern in Cheese

4

Is my Kirkland olive oil real?

Jan 19, 2014 by trolley in General Topics

106