Caroline1's Profile

Type

Condiments That Do and Do Not Need Refrigeration

Dec 06, 2006 by opinionatedchef in General Topics

93

Ghost Peppers - what to do with them?

Jan 30, 2009 by estone888 in Home Cooking

119

Bread without dairy

about 17 hours ago by waziboy in Quebec (inc. Montreal)

9

Study: Raising wages to $15 an hour for limited-service restaurant employees would raise prices 4.3 percent - Pu...

about 20 hours ago by ennuisans in Food Media & News

3

Amazon Prime Pantry: Anyone Using This?

Jul 28, 2014 by monavano in General Topics

44

My frying pan does not have a flat bottom

Apr 02, 2008 by Reston in Cookware

18

Is There a Difference between Tamale Sauce and Enchilada Sauce?

Aug 03, 2010 by Perilagu Khan in General Topics

24

If you are invited over to friends' home for dinner...

Mar 28, 2008 by alkapal in Not About Food

238

I am a terrible cook!

Mar 09, 2015 by mrsn311 in Home Cooking

122

What can I do with pork collagen?

Aug 01, 2015 by TheCrowing2112 in Home Cooking

3

Things you might not know about Walmart and/or Kewpie Mayonnaise!

Jul 28, 2015 by Caroline1 in Chains

36

U.S. House Passes a Bill Banning GMO Labeling

Jul 23, 2015 by ipsedixit in Food Media & News

72

Now look what they've done to organic white bread!

Jul 18, 2015 by Caroline1 in General Topics

39

Sitka & Spruce (2nd Visit): Delicious Wholesome Food that You Actually Feel Good Eating

Aug 02, 2015 by mlbartender in Greater Seattle

3

Restaurant Birthday Party- You're Invited But You Have to Pay

Sep 17, 2012 by Kat in Not About Food

258

Disposal of "off" or rancid oil

Jun 15, 2008 by LindaWhit in Not About Food

35

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

506

Hot dog fast food chains

Jul 26, 2015 by Ed2014 in Chains

45

Difference between Persian and Middle East Food

May 19, 2008 by BobtheBigPig in General Topics

50

Coffee Grinder as Food processor?

Jul 02, 2010 by Dreamstar in Cookware

14

Advice: Wisdom Tooth Extraction, what to eat?

Feb 22, 2007 by Veggietales in General Topics

301

Canning Question: Is There Any Reason Not To Chill After The Water Bath?

Jul 28, 2015 by kaleokahu in Home Cooking

23

What is It With All the Duck Fat Hype?

Mar 24, 2015 by opinionatedchef in General Topics

90

Who's familiar with 'old' San Diego restaurants?

Mar 14, 2011 by Beach Chick in San Diego

699

Entrecote Steak Sauce - How to make

Mar 19, 2008 by yummyinmytummy in Home Cooking

58