Caroline1's Profile

Help a Canadian out..what on Earth is "American cheese"?

Jun 20, 2012 by dianne0712 in Cheese

141
2h by sandylc

Things you like slightly burned or burnt?

Aug 23, 2007 by tastyjon in General Topics

221
12h by Lifelovingrandma

What's in your slow cooker today

Aug 20, 2012 by DuchessNukem in Home Cooking

457
1d by jw615

Who's familiar with 'old' San Diego restaurants?

Mar 14, 2011 by Beach Chick in San Diego

203
1d by DiningDiva

What would you do to fix the Food Network

Oct 16, 2013 by Jpan99 in Food Media & News

238
2d by coney with everything

Food Franchises That Don't Suck

Jan 02, 2007 by greenmtnglutton in Chains

503
Apr 13, 2014

Making yogurt without using commercial yogurt or starter

Oct 08, 2006 by Sherri in Home Cooking

40
Apr 12, 2014

Best olive oil for general cooking

Feb 18, 2007 by saturninus in Home Cooking

57
Apr 12, 2014

Toxic Food Combinations [moved from General Topics board]

Aug 22, 2006 by mielimato in Not About Food

175
Apr 11, 2014

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

161
Apr 10, 2014

How to handle uninvited children at a cocktail party

Jan 16, 2014 by Yankeegirl28 in Not About Food

328
Apr 09, 2014

Chicharron prensado- how do I make it?

Mar 09, 2008 by churchka in Home Cooking

10
Apr 09, 2014

How to brown meringue on pie without melting the lemon filling??

Apr 08, 2014 by permutations in Food Quests

11
Apr 09, 2014

Is the cuisine so boring or just bad that you have to ask for alternatives?

May 06, 2010 by Duppie in General Topics

98
Apr 08, 2014

Asking a restaurant for recipe

Mar 30, 2014 by gardencook in General Topics

163
Apr 08, 2014

Whats the best way to make hash brown potatoes ?

Apr 07, 2014 by emglow101 in Home Cooking

14
Apr 08, 2014

Sub shaoxing + sugar for mirin?

Apr 03, 2014 by elizabells in Home Cooking

4
Apr 07, 2014

Addressing people by gender at a restaurant

Mar 25, 2014 by rockandroller1 in Not About Food

246
Apr 05, 2014

Advice: Wisdom Tooth Extraction, what to eat?

Feb 22, 2007 by Veggietales in General Topics

281
Apr 04, 2014

Your "pro-style" range: Would you spend the money again?

Jan 13, 2009 by dmd_kc in Cookware

144
Apr 04, 2014

What do you want to find in a vacation rental kitchen?

Aug 03, 2012 by sr44 in Cookware

206
Apr 04, 2014

Sticky Cast Iron

Oct 26, 2010 by sonia darrow in Cookware

31
Apr 03, 2014

My frying pan does not have a flat bottom

Apr 02, 2008 by Reston in Cookware

16
Apr 03, 2014

Unisex bathrooms in restaurants

Mar 27, 2014 by Monica in Not About Food

168
Apr 02, 2014

Thomas's English Muffins

Jan 07, 2014 by Annief123 in General Topics

358
Apr 02, 2014