Caroline1's Profile

Type

Where do you keep your kitchen garbage can?

Oct 02, 2010 by stratford in Not About Food

126

Stop Thief! Keep your fork to yourself please!

Jul 04, 2008 by gryphonskeeper in Not About Food

86

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

496

Thomas's English Muffins

Jan 07, 2014 by Annief123 in General Topics

378

Signs that someone is a GOOD cook

Jun 22, 2011 by LaureltQ in General Topics

287

Pate/terrine recipe needed

Feb 28, 2008 by eLizard in Home Cooking

11

Best method to reheat pork tenderloin and not overcook it?

Jun 12, 2010 by grnidkjun in Home Cooking

29

Trying to recall cookies from the past

Nov 12, 2009 by CajunJacques in General Topics

101

Survey: Toaster Oven or Microwave Oven? What is more important to you?

Dec 07, 2013 by Chemicalkinetics in Cookware

152

Challenge: find me an induction capable griddle

Jan 12, 2012 by danna in Cookware

65

Candy Popular In 1958?

Jun 29, 2008 by Jennalynn in General Topics

87

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

471

Lost in Translation ... Cassoulet

Jan 11, 2009 by SpareRib in Home Cooking

8

They really should be more clear about this!

Jul 27, 2012 by iluvcookies in General Topics

47

What exactly do the spices cardamom and coriander taste like?

Jan 22, 2011 by BGV91 in General Topics

41

Can I put a cake recipe designed for 2 9in pans into 2 8in pans?

Oct 09, 2013 by UnrealCaker in Home Cooking

23

Servers who ask if you need change...

Dec 03, 2007 by kali43 in Not About Food

147

Roasted Eggplant and Walnut Dip

Aug 11, 2008 by adelaj in Recipes

13

How do you tame too hot salsa?

Jul 02, 2009 by newfoodie in Home Cooking

24

USA heavy cream vs UK double cream

May 02, 2012 by BevRS in General Topics

82

What's the most useful wedding gift that you have received?

Sep 19, 2013 by flamingfoodie in Not About Food

113

Party Early Birds

Sep 11, 2014 by CoodahGirl in Not About Food

75

What would be a complimentary side dish to fried rabbit?

Jan 16, 2015 by MrsForrester in Home Cooking

21

What is Caster Sugar?

Mar 17, 2003 by Brian in General Topics

50

Is my Kirkland olive oil real?

Jan 19, 2014 by trolley in General Topics

95