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Do you have/use "utility" knives?

Things you thought you didn't need but were wrong about, and things you thought you needed but really didn't

White anchovies in Buffalo area?

Looking for a nice restaurant in Buffalo

Duff's Buffalo Wings

Please help me learn to love kale......!!

Something simple to teach

kid & husband pleasing dinners?

Bag of Oranges here and need some ideas.....

can cast iron warp?

What Is All-Purpose Flour Good For?

Casseroles ......... bring 'em on!

Whenever "X" Happens, I Always Eat "Y" - More Unique Examples

Who uses ketchup on home-made Mac & Cheese?

Spain had a HUGE impact on its colonies' cuisine. Why didn't France?

why drain tuna packed in olive oil, if the recipe calls for olive oil anyway?

January 2012 COTM: Essential Pepin: Vegetables and Side Dishes

January 2012 COTM: Essential Pepin: Meat, Charcuterie and Offal

How can I freeze oatmeal in individual servings?

Double dipping, then freezing?

Perplexed by lack of food availability.

What are YOUR predictions for 2012 food trends?

Is there a reason why

January 2012 COTM: Essential Pepin: Soups and Salads

What do you do with canned salmon? Not salmon patties.