miki's Profile
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Best meal I ever ate:
The salmon and fresh asparagus my husband grilled over a fire while camping. That was magic.
My current drink of choice:
Merlot or Pinot Noir
I really wish I could:
Go back to France. Loved it.
My "Go-to" dinner party dish:
Pasta with sun-dried tomatoes, chicken, pesto and whatever else. Simple and fast.
My favorite comfort food:
Mashed potatoes and gravy. Risotto comes in second.
My top 5 favorite restaurants:
Satays To Go, Apple Valley, Mn. Remy's, also AV. Cafe Honey-Dew, Germany. Milano's,Heidelberg. Jimmy John's.
My most tattered cookbooks:
I print and paste recipes into a notebook, and that's what I mostly use.
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