Best meal I ever ate:
Fuckin late night food when I am dehydrated, drunk, and going home alone. I like the steak and cheese at Aladdin's and the Burrito Chop at Little Mexico, which are next door to each other and on my way home.
My current drink of choice:
Rye Manhattan with Russells Reserve 6 year rye, garnished with Woodford Reserve-soaked bing cherries
I really wish I could:
Get Andrew Zimmern and Guy Fieri off of television. And fuck every woman in the world once.
My "Go-to" dinner party dish:
Single barrell bourbon
My favorite comfort food:
Baked grouper with garlic, red pepper, butter, and salt. Unconscious.
My top 5 favorite restaurants:
Balthazaar (soho), Edo's Squid (Richmond), Doumar's (Norfolk), Six Burner (Richmond).
My most tattered cookbooks:
Fuck cookbooks, I experiment or use the internet. OK i have a few. Probably the Balthazaar cookbook or one of Alton Brown's books for when i have no idea what the fuck I'm doing or when I am too drunk to be cooking and forget what to do!