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What is one tip that you learned about cooking that was simple but made a huge difference? |
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koshermasterchef
Location:
East Coast
Best meal I ever ate:
One I made myself ;-)
My most tattered cookbooks:
Gloria Roothstain's "Cooking with a Connoisuer" It's missing it's cover and needs to be rebound! It's been out of print for years. Also, the cookbook that I am in the process of writing. I haven't published it yet because I keep adding to it. I think it's time to publish and keep my new creations for a second book, otherwise it will never get done.
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