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Old time Bronx spinach borekas (boyos)

Well we are eating boyos tonight at home and they are delicious! I use just five ingredients, flour, water to make the dough (must be dough with gluten like white flour), dip them (in ball form) in oil for an hour or more, roll out each ball, sprinkle with parmesan cheese and fold over, sprinkle a little more and stretch to a circle, fill with fresh baby spinach (crushed in the hand to make it dense) and sprinkle a pinch more parmesan cheese, roll them up, maybe add a dab of oil to the top. Bake high at about 475 degrees until crunchy golden brown. mmmmmmmmmmmm!

Oct 30, 2009
dmilber in Outer Boroughs