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Best meal I ever ate:
Too many to count - I grew up in Singapore.
My current drink of choice:
Lightly sweetened, iced earl grey tea. But I'll have a mojito if you're buying.
I really wish I could:
Master choux pastry.
My "Go-to" dinner party dish:
Mushroom and bacon red wine risotto
My favorite comfort food:
Homemade Nutella ice cream
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