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Best Eggnog

Just got out the last 2 bottles I made 2 years ago to celebrate the 4th of July. I have been making this recipe for over 4 years now. Get rave reviews from all who have some. This batch is mellowed so perfect it taste so smooth and rich - can't tell there is alcohol in it. Make it, bottle it, let it sit (find room in the fridge) and forget about it---the longer the better and when you finally drink some you will think you've died and gone to Heaven! :D

Jul 04, 2012
WARTON in Recipes

Best Eggnog

Wonderful recipe! I made this last year at this same time. This is a keeper recipe. I am making a double batch today, while drinking a glass of last years batch!:)
I never tried the egg white mixture and might do that this year. You'll see about 50-50 on reactions to the drink. I have friends who love it and ask for it whenever they visit and then there's folks like my hubby who don't want any because of the strong booze factor.
I would like to accomodate the latter 50 by cutting the booze down a bit (perhaps only cut half of the alcohol) but I am not so sure that that might not invite some kind of illness? Does anyone know the answer to that?
Also I wonder if I do add the eggwhite mixture before serving if that mellows the drink to the point where more folks would like it better.
My final say is I LIKE IT....served over ice and sprinkled with nutmeg! Yummy Yummy Yummy!

Oct 30, 2009
WARTON in Recipes