Best meal I ever ate:
First time at Morton's - Kettle One martinis, Silver Oak Cab, smoked salmon starter, New York Strip, chocolate souffle, 50 year old armagnac
My current drink of choice:
Negroni
I really wish I could:
Eat like a slob without gaining any weight
My "Go-to" dinner party dish:
pizza/flatbread/focaccia
My favorite comfort food:
homemade pasta
My top 5 favorite restaurants:
Remy's, St Louis; Wasabi, St Louis; Jacques-Imo's, New Orleans; Easy Bistro, Chattanooga; Cafe Versailles, Miami; L'Angolo, Philadelphia
My most tattered cookbooks:
Mastering the Art of French Cooking - Julia Child
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