What's for Dinner #174 - Thanksgiving Aftermath/Early-Early-Early Christmas Edition [old[
Nov 24, 2012 by LindaWhit in Home Cooking
Christmas vittles
Nov 25, 2012 by marymac in Home Cooking
What are you baking these days? November 2012, part deux [OLD]
Nov 17, 2012 by buttertart in Home Cooking
Thanksgiving Successes 2012!
Nov 22, 2012 by meatn3 in Home Cooking
Home Cooking Dish of the Month (December 2012) - Voting
Nov 25, 2012 by L.Nightshade in Home Cooking
Tourtiere, a Quebec specialty - Meat Pie (recipe)
Oct 13, 2006 by morebubbles in Home Cooking
Home Cooking Dish of the Month (December 2012) - Nominations
Nov 19, 2012 by L.Nightshade in Home Cooking
Savory Pancakes: Home Cooking Dish of the Month (Nov. 2012)
Oct 31, 2012 by L.Nightshade in Home Cooking
What's For Dinner #173 - the Empty-the-Fridge-Before-American-Thanksgiving Edition [old]
Nov 16, 2012 by LindaWhit in Home Cooking
Thanksgiving Baking: Rolls-Biscuits-Breads
Oct 25, 2012 by Cynsa in Home Cooking
Brined Turkey Storage - HELP
Nov 19, 2012 by sadalaks in Home Cooking
Holiday Desserts
Sep 26, 2012 by Hank Hanover in Home Cooking
What Thanksgiving dish do you refuse to eat?
Nov 13, 2012 by Jpan99 in General Topics
Thanksgiving Appetizers?
Nov 08, 2012 by mawnyc521 in Home Cooking
What's for Dinner? #172 - old
Nov 10, 2012 by steve h. in Home Cooking
Thanksgiving rolls in Seattle?
Nov 13, 2012 by LemonyRoux in Greater Seattle
Top Chef Seattle - Ep. #1 - 11/07/12 (Spoilers)
Nov 07, 2012 by LindaWhit in Food Media & News
What's for Dinner #171 [OLD]
Nov 04, 2012 by LindaWhit in Home Cooking
What's for Dinner #170 - Apocalypse Chow edition [old]
Oct 28, 2012 by roxlet in Home Cooking
Cooking Lettuce
Jul 31, 2010 by al b. darned in Home Cooking
My local poultry farm just started carrying 10-14 lb goose, rendered goose fat and fatty goose liver, need advice
Oct 04, 2012 by coll in Home Cooking
Christmas dinner for 40! looking for inspiration and advice.
Nov 01, 2012 by Klary in Home Cooking
Cookbook of the Month for November 2012: The Union Square Cafe Cookbooks
Oct 20, 2012 by blue room in Home Cooking
Quick lunch near the convention center?
Oct 29, 2012 by princsoreo in Greater Seattle
Hurricane Sandy Food
Oct 26, 2012 by TrishUntrapped in Home Cooking
Location:
West Seattle, WA
Blog:
http://email: shelley@butler-did-it.com
Profile
Best meal I ever ate:
well, impossible, but in 2010; Extebarri, Spain
My current drink of choice:
Red wine
I really wish I could:
Move to France for a year, rent a house in village near BF's family, and work on a regional cookbook
My "Go-to" dinner party dish:
Moroccan Chicken Tagine with preserved lemon and prunes
My favorite comfort food:
Med. Rare grilled Leg of lamb, with Asparagus Viniagrette and Spinach Pie on the side. Yum!
My top 5 favorite restaurants:
locally; Spring Hill, Pho 88(really!), Luc, Cafe Presse, Chez Shea
My most tattered cookbooks:
Victory Garden, Food for Friends (Barbara Kafka), The Picnic Gourmet(Hemingway),Cucina Rustica, Farmhouse Cookbook (loomis), all Paula Wolfert & Dorie Greenspan books!
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