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gingershelley's Profile

Type

How much lamb?

Apr 06, 2012 by Nyleve in Home Cooking

10

Cold Food

Apr 05, 2012 by laliz in General Topics

98

Chopped All Stars 4/8/12 with spoilers

Apr 09, 2012 by smartie in Food Media & News

23

Bizarre restaurant behavior [moved from General Topics]

Mar 29, 2012 by Spice_zing in Not About Food

323

Cobwebs inside SEALED package???

Mar 27, 2012 by purplenori in Not About Food

6

Dungeness crabs, and...

Apr 15, 2012 by sweetpotater in Home Cooking

7

Small chickens

Apr 02, 2012 by mr.chorizo in Greater Seattle

22

Downtown Bistro

Apr 04, 2012 by fredb in Greater Seattle

7

YYC Hound back for a visit.

Mar 02, 2012 by OrigamiDuck in Greater Seattle

28

Hell has frozen over...I think I'm fooded out

Dec 26, 2011 by nojunk in General Topics

51

Success with Pineapple Habanero Jam...

Sep 22, 2006 by adamclyde in Home Cooking

33

Ramekin substitute (for baked eggs/eggs en cocotte)

Apr 06, 2012 by Kalthanes in Home Cooking

20

SCALLOPS - How to find a simple recipe

Apr 09, 2012 by Rella in Home Cooking

30

The perfect soup to serve with buttermilk biscuits?

Apr 01, 2012 by butterfat in Home Cooking

35

What's for Dinner #132 [old]

Mar 11, 2012 by LindaWhit in Home Cooking

347

Seattle Report - April 2012

Apr 04, 2012 by johnseberg in Greater Seattle

5

What's for Dinner #135 [old]

Mar 28, 2012 by mariacarmen in Home Cooking

322

Breakfast that knocks your socks off

Jul 23, 2011 by Pixie Muse in Home Cooking

168

Chicken takes forever to cook - chicken parm

Jan 26, 2012 by fldhkybnva in Home Cooking

33

Need menu ideas for an easy make ahead French bistro meal

Mar 08, 2012 by mountaincachers in Home Cooking

29

Your most prized recipe book and why.

Mar 12, 2012 by Puffin3 in Home Cooking

39

What's for Dinner #134 (OLD)

Mar 22, 2012 by boyzoma in Home Cooking

417

Upscale Summer Picnic Menu?

Mar 05, 2012 by BananasFoster in General Topics

15

Remembrance of Foods Past (it's NOT a madeleine)

Apr 01, 2012 by AeroDoe in General Topics

9

Bistro vs. Brasserie: what's the difference?

Mar 22, 2007 by laurian in Not About Food

16