What's for Dinner #213 - The Snoop Dogg Edition [old]
Apr 28, 2013 by LindaWhit in Home Cooking
I have a food crush on THIS U.S. city:
Apr 19, 2013 by globocity in General Topics
What's for Dinner #212 - The New York City area code Edition [OLD]
Apr 23, 2013 by roxlet in Home Cooking
Best lox (SEA)?
Apr 15, 2013 by christy319 in Greater Seattle
Gastropubs
Apr 14, 2013 by Davidegottlieb in Greater Seattle
Good fish & chips in NE Seattle?
Apr 25, 2013 by RandyB in Greater Seattle
Is it possible to make a delicious pork chop?
Mar 16, 2013 by fldhkybnva in Home Cooking
Seeking less expensive party recipe recommendations
Apr 26, 2013 by palomalou in Home Cooking
Your Biggest Restaurant Menu Pet Peeve
Apr 18, 2013 by JayL in Not About Food
Your Bottom Five Vegetables
Apr 18, 2013 by Perilagu Khan in General Topics
15 lb. turkey causing marital discord.
Apr 22, 2013 by chowette22 in General Topics
Is it just me . . . ?
Apr 24, 2013 by southocean in Not About Food
Home Cooking Dish of the Month (May 2013) - Nominations
Apr 19, 2013 by L.Nightshade in Home Cooking
What's for Dinner #211 - The Relaxing (hopefully!) Weekend Edition [OLD]
Apr 19, 2013 by LindaWhit in Home Cooking
New Orleans Cookbook
Apr 22, 2013 by ola in Home Cooking
Best of Seattle -
Apr 23, 2013 by IOPfoodie in Greater Seattle
Green papaya salad (som tum) questions
Apr 24, 2013 by splatgirl in General Topics
Ideas for items to balance overly rich coffee ice cream.
Apr 21, 2013 by lunchslut in Home Cooking
First Hill Bars
Apr 21, 2013 by terra in Greater Seattle
What's for dinner? #210 -- clever title escaping me at the moment... [OLD]
Apr 15, 2013 by linguafood in Home Cooking
What's for dinner? #209 - "Spring is here. / The snow melts. / The earth is fresh. / The grass sprouts." [Old]
Apr 12, 2013 by mariacarmen in Home Cooking
Food at wakes
Apr 05, 2013 by EM23 in General Topics
Ballard Breweries
Apr 11, 2013 by klsalas in Greater Seattle
Vegetarians Visiting Seattle
Apr 10, 2013 by dsheim in Greater Seattle
Anniversary Dinner: Altura or Spinasse?
Apr 12, 2013 by kaleokahu in Greater Seattle
Location:
West Seattle, WA
Blog:
http://email: shelley@butler-did-it.com
Profile
Best meal I ever ate:
well, impossible, but in 2010; Extebarri, Spain
My current drink of choice:
Red wine
I really wish I could:
Move to France for a year, rent a house in village near BF's family, and work on a regional cookbook
My "Go-to" dinner party dish:
Moroccan Chicken Tagine with preserved lemon and prunes
My favorite comfort food:
Med. Rare grilled Leg of lamb, with Asparagus Viniagrette and Spinach Pie on the side. Yum!
My top 5 favorite restaurants:
locally; Spring Hill, Pho 88(really!), Luc, Cafe Presse, Chez Shea
My most tattered cookbooks:
Victory Garden, Food for Friends (Barbara Kafka), The Picnic Gourmet(Hemingway),Cucina Rustica, Farmhouse Cookbook (loomis), all Paula Wolfert & Dorie Greenspan books!
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