gingershelley's Profile

Type

Has something changed with canning lids?

Jun 17, 2010 by Gin n Tonic in Home Cooking

42

Ever have ham loaf?

Apr 13, 2009 by lynnlato in Home Cooking

82

Help with ground beef/sliced potatoes/tomato base recipe, please.

Jan 01, 2012 by stecworld in Home Cooking

11

Zaccagni's

May 16, 2013 by mrnelso in Greater Seattle

5

PRISON CUSINE ... What is a typical menu?

Aug 26, 2013 by PHREDDY in General Topics

127

Salt-preserved lemons and food safety?

Jun 29, 2012 by bythebay in Home Cooking

101

May 2012 COTM: Food of Spain and Moro The Soups, Vegetables, Starches, and Legumes Thread

Apr 30, 2012 by L.Nightshade in Home Cooking

108

STEAMED CHRISTMAS PUDDING

Dec 02, 2010 by Dundrumgal in Home Cooking

12

Looking for Scotch

Aug 25, 2011 by sweetpotater in Greater Seattle

11

Best Wedding Mains

Apr 01, 2012 by pastaguy in General Topics

62

Chicago Foodies to Cannon Beach

Jun 11, 2014 by emiliewasmyeve in Pacific Northwest

17

Big John's PFI - Seattle

Sep 03, 2012 by c oliver in Greater Seattle

15

Staying at Silver Cloud Inn University district

Jul 28, 2014 by andreama in Greater Seattle

15

Crazy chili

Feb 07, 2012 by sueatmo in Home Cooking

269

What do you think about restaurants charging for bread and butter at dinner?

Oct 21, 2013 by JayDK in Not About Food

62

What favorite food is such a labor of love, time, technique or even money that rarely make it but when you do…

May 20, 2013 by foodieX2 in Home Cooking

338

What edibles or food related items do you bring home from a visit to Paris?

Nov 15, 2010 by Ingrid Ingrid in France

212

Fresh Herring In Seattle

Jun 20, 2012 by JayDK in Greater Seattle

23

Food at wakes

Apr 05, 2013 by EM23 in General Topics

92

Buying truffles in Seattle (the tuber, not chocolate)

Jan 10, 2010 by robca in Greater Seattle

17

Let's talk about Liverwurst.

Dec 21, 2011 by joonjoon in Home Cooking

145

Ickky Party Dishes

May 26, 2013 by natewrites in General Topics

635

What new food(s) have you tried recently and how was it?

Jul 24, 2013 by Jpan99 in General Topics

396

“A Cookbook a Week” Challenge (CAWC) – Thread #2 - Will you join me? [old]

Sep 21, 2012 by Breadcrumbs in Home Cooking

340

The best thing you've never had?

May 06, 2014 by alliegator in General Topics

125