gingershelley's Profile

NEED ADVICE FROM SEATTLE DINERS

Jul 01, 2012 by atlfoodie in Greater Seattle

22
Aug 13, 2012

What's for dinner #158? [old]

Aug 01, 2012 by Harters in Home Cooking

361
Aug 12, 2012

No saffron at Saffon Deli but go anyway

Aug 01, 2012 by mrnelso in Greater Seattle

6
Aug 11, 2012

Chinese Take Out Dishes - Want to Make Them at Home

Feb 18, 2012 by cstout in Home Cooking

173
Aug 11, 2012

Frozen banana "ice cream"??? Can this really work?

Jul 26, 2012 by tcamp in Home Cooking

23
Aug 11, 2012

Live Dungeness Crab in August??

Aug 10, 2012 by jbermo in Home Cooking

4
Aug 11, 2012

New range cooktop/oven...what do you like about yours?

Aug 08, 2012 by cburnsi in Cookware

3
Aug 09, 2012

Can anything keep quiche from "sinking" after baking?

Aug 08, 2012 by KSlink in Home Cooking

8
Aug 09, 2012

TAGINE TIME

Aug 04, 2012 by Caroline1 in Home Cooking

21
Aug 07, 2012

Where in the world would you go ?

Jul 26, 2012 by emglow101 in General Topics

63
Aug 06, 2012

Packaging ideas for homemade French macarons

Feb 27, 2012 by Jpan99 in General Topics

8
Aug 05, 2012

What's for Dinner? #157 [old]

Jul 25, 2012 by LindaWhit in Home Cooking

368
Aug 02, 2012

2012 Confessions

Jan 16, 2012 by dave_c in Not About Food

311
Aug 01, 2012

August 2012 Home Cooking Dish of the Month: Voting Thread

Jul 25, 2012 by Dave MP in Home Cooking

35
Jul 30, 2012

Foie Gras in Seattle?

Jul 26, 2012 by minettegirl in Greater Seattle

6
Jul 30, 2012

Cutting corn off the cob

Jul 26, 2012 by randyjl in Home Cooking

25
Jul 30, 2012

Capitol Hill Rec, please

Mar 01, 2012 by ethereal in Greater Seattle

21
Jul 28, 2012

What's for Dinner #156 [old]

Jul 19, 2012 by roxlet in Home Cooking

338
Jul 26, 2012

What's for Dinner? #149 [old]

Jun 10, 2012 by LindaWhit in Home Cooking

312
Jul 26, 2012

That's so 80s

Jul 18, 2012 by ennuisans in General Topics

76
Jul 26, 2012

Any CH'er know of a commercial bakery in Edmonds/Lynwood area that rents baking space; or, a co-pack incubator f...

Jul 23, 2012 by gingershelley in Greater Seattle

7
Jul 26, 2012

Making preserved lemons- why must they be whole? and other queries....

Jan 23, 2010 by Shrinkrap in Home Cooking

42
Jul 26, 2012

Feedback on my researched 4 day itinerary for July please!!!

Jun 13, 2012 by i_eat_a_lot_of_ice_cream in Greater Seattle

74
Jul 25, 2012

Introducing the Dish of the Month: August 2012 Nominations

Jul 19, 2012 by Dave MP in Home Cooking

71
Jul 25, 2012

First Visit to Altura

Dec 02, 2011 by Tom Armitage in Greater Seattle

21
Jul 24, 2012