gingershelley's Profile

Type

May 2012 COTM: Food of Spain and Moro The Fish, Poultry, and Meat Thread

Apr 30, 2012 by L.Nightshade in Home Cooking

230

Corned Beef in the oven @ 215* for 8 hours....Very Tender

Mar 09, 2012 by fourunder in Home Cooking

66

Things That Are Hard to Find in the Grocery Store

Mar 25, 2013 by Perilagu Khan in General Topics

398

Scott Carsberg @ Fran's

Nov 01, 2013 by babette feasts in Greater Seattle

25

What edibles or food related items do you bring home from a visit to Paris?

Nov 15, 2010 by Ingrid Ingrid in France

213

Ever have ham loaf?

Apr 13, 2009 by lynnlato in Home Cooking

84

Let's talk about Liverwurst.

Dec 21, 2011 by joonjoon in Home Cooking

156

Homemade burgers just don't taste right.

May 28, 2012 by achilles007 in Home Cooking

62

Best Cooking Apps? Interested in Recommendations

Mar 03, 2015 by AyoGravyGuy in Home Cooking

7

Who pre-salts prime rib?

Dec 22, 2011 by steakrules85 in Home Cooking

24

Is There a Difference between Tamale Sauce and Enchilada Sauce?

Aug 03, 2010 by Perilagu Khan in General Topics

23

Mariners/Safeco hot dogs in grocery stores

Mar 04, 2012 by Boychucker in Greater Seattle

7

May 2012 COTM: Food of Spain and Moro The Tapas and First Courses Thread

Apr 30, 2012 by L.Nightshade in Home Cooking

100

If you are invited over to friends' home for dinner...

Mar 28, 2008 by alkapal in Not About Food

228

Old-Fashioned NYC-Style "Cantonese" Chinese-American Food in Seattle?

Mar 26, 2012 by acgold7 in Greater Seattle

33

90s food!

Mar 15, 2013 by blkery in General Topics

153

The “A Cookbook a Week” Challenge….Will you join me? [old]

Sep 07, 2012 by Breadcrumbs in Home Cooking

345

Creative ways to use for Hamburger Helper that taste better?

Dec 06, 2011 by silverdoves in Home Cooking

30

Super Bowl Food: I want to make PERFECT Buffalo Wings

Jan 28, 2012 by momskitchen in Home Cooking

57

COOKIES - Home Cooking Dish of the Month (December 2013)

Dec 01, 2013 by L.Nightshade in Home Cooking

332

What's good in Kitsap?

Oct 20, 2007 by ultrachoclover in Pacific Northwest

299

Jamming, canning and preserving 2014

May 30, 2014 by jpr54_1 in Home Cooking

369

Bourdain vs. Deen

Aug 19, 2011 by alliegator in Food Media & News

288

“A Cookbook a Week” Challenge (CAWC) – Thread #2 - Will you join me? [old]

Sep 21, 2012 by Breadcrumbs in Home Cooking

343

Dinner guests who are chronically late and/or early...what to do?

Dec 02, 2011 by freia in Not About Food

152