What are you making in honor of Julia Child's 100th birthday?
Aug 14, 2012 by TrishUntrapped in Home Cooking
What's for Dinner #161 [old]
Aug 19, 2012 by roxlet in Home Cooking
Home Cooking Dish of the Month: September 2012 Nominations
Aug 20, 2012 by L.Nightshade in Home Cooking
Short Trip Report - Seattle Downtown
Aug 22, 2012 by TimToyGeek in Greater Seattle
Seattle Weekly's 100 Favorite dishes
Aug 23, 2012 by GreenYoshi in Greater Seattle
Grilled Chicken Sandwich
Aug 21, 2012 by jhopp217 in Home Cooking
Need recipe for Ingredients at Hand
Aug 20, 2012 by sylvan in Home Cooking
Voting Thread September 2012 Cookbook of the Month
Aug 15, 2012 by blue room in Home Cooking
WHAT'S FOR DINNER # 160 [OLD]
Aug 13, 2012 by PHREDDY in Home Cooking
Hatch green chiles at Shoreline Central Market
Aug 17, 2012 by ritabwh in Greater Seattle
Any good eats near the SeaTac airport?
Aug 17, 2012 by RegioCanuck in Greater Seattle
Sweet flavour combinations
Aug 18, 2012 by Musie in Home Cooking
Italian Restaurant Recommendation for Birthday Dinner
Aug 10, 2012 by IsabelF in Greater Seattle
What's for dinner #159 [old]
Aug 06, 2012 by iL Divo in Home Cooking
Do you buy "ends" (rejects)?
Aug 01, 2012 by kseiverd in General Topics
What's for dinner #158? [old]
Aug 01, 2012 by Harters in Home Cooking
Live Dungeness Crab in August??
Aug 10, 2012 by jbermo in Home Cooking
Can anything keep quiche from "sinking" after baking?
Aug 08, 2012 by KSlink in Home Cooking
New range cooktop/oven...what do you like about yours?
Aug 08, 2012 by cburnsi in Cookware
TAGINE TIME
Aug 04, 2012 by Caroline1 in Home Cooking
No saffron at Saffon Deli but go anyway
Aug 01, 2012 by mrnelso in Greater Seattle
Ice cream challenge summer: this week something with peaches
Jul 14, 2012 by Nyleve in Home Cooking
Where in the world would you go ?
Jul 26, 2012 by emglow101 in General Topics
Food packaging that you love/hate?
Jul 24, 2012 by Spice_zing in General Topics
Foie Gras in Seattle?
Jul 26, 2012 by minettegirl in Greater Seattle
Location:
West Seattle, WA
Blog:
http://email: shelley@butler-did-it.com
Profile
Best meal I ever ate:
well, impossible, but in 2010; Extebarri, Spain
My current drink of choice:
Red wine
I really wish I could:
Move to France for a year, rent a house in village near BF's family, and work on a regional cookbook
My "Go-to" dinner party dish:
Moroccan Chicken Tagine with preserved lemon and prunes
My favorite comfort food:
Med. Rare grilled Leg of lamb, with Asparagus Viniagrette and Spinach Pie on the side. Yum!
My top 5 favorite restaurants:
locally; Spring Hill, Pho 88(really!), Luc, Cafe Presse, Chez Shea
My most tattered cookbooks:
Victory Garden, Food for Friends (Barbara Kafka), The Picnic Gourmet(Hemingway),Cucina Rustica, Farmhouse Cookbook (loomis), all Paula Wolfert & Dorie Greenspan books!
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