Best meal I ever ate:
well, impossible, but in 2010; Extebarri, Spain
My current drink of choice:
Red wine
I really wish I could:
Move to France for a year, rent a house in village near BF's family, and work on a regional cookbook
My "Go-to" dinner party dish:
Moroccan Chicken Tagine with preserved lemon and prunes
My favorite comfort food:
Med. Rare grilled Leg of lamb, with Asparagus Viniagrette and Spinach Pie on the side. Yum!
My top 5 favorite restaurants:
locally; Spring Hill, Pho 88(really!), Luc, Cafe Presse, Chez Shea
My most tattered cookbooks:
Victory Garden, Food for Friends (Barbara Kafka), The Picnic Gourmet(Hemingway),Cucina Rustica, Farmhouse Cookbook (loomis), all Paula Wolfert & Dorie Greenspan books!
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