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gingershelley's Profile

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How to store fish fillets and fish steaks in fridge?

May 20, 2012 by bythebay in General Topics

11

September 2013 Cookbook of the Month, SMOKE AND PICKLES: Birds & Bluegrass and Seafood & Scrutiny

Aug 31, 2013 by BigSal in Home Cooking

100

April 2012 COTM: Melissa Clark Month, In the Kitchen with a Good Appetite: Chapters 1 and 2

Mar 31, 2012 by L.Nightshade in Home Cooking

104

Creative ways to use for Hamburger Helper that taste better?

Dec 06, 2011 by silverdoves in Home Cooking

31

What would you do to fix the Food Network?

Oct 16, 2013 by Jpan99 in Food Media & News

455

Homemade burgers just don't taste right.

May 28, 2012 by achilles007 in Home Cooking

64

Dry brining beef tenderloin

Dec 24, 2011 by fuster0311 in Home Cooking

16

Essentials of Classic Italian Cooking: Pasta and Other Starches [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

215

Things That Are Hard to Find in the Grocery Store

Mar 25, 2013 by Perilagu Khan in General Topics

401

Is There a Difference between Tamale Sauce and Enchilada Sauce?

Aug 03, 2010 by Perilagu Khan in General Topics

24

If you are invited over to friends' home for dinner...

Mar 28, 2008 by alkapal in Not About Food

238

What's Up With So Few Tacoma Mentions? No Chow There?

Mar 03, 2014 by kaleokahu in Greater Seattle

25

May 2012 COTM: Food of Spain and Moro The Tapas and First Courses Thread

Apr 30, 2012 by L.Nightshade in Home Cooking

127

Is it possible to make a delicious pork chop?

Mar 16, 2013 by fldhkybnva in Home Cooking

151

September 2012 COTM My Calabria: Vegetables, The Calabrian Pantry, Desserts

Aug 31, 2012 by blue room in Home Cooking

98

Remembering Hoagie's Corner

Feb 12, 2011 by cacheinhand in Greater Seattle

34

May 2012 COTM: Food of Spain and Moro The Soups, Vegetables, Starches, and Legumes Thread

Apr 30, 2012 by L.Nightshade in Home Cooking

117

Momofuku-style pork buns?

Sep 16, 2011 by illegible in Greater Seattle

7

Need pressure cooker advice NOW. Anyone on who knows how to cook with them?

Jan 01, 2012 by vvv03 in Home Cooking

17

Pitcher-Perfect Margarita

Sep 25, 2007 by CHOW Staff in Recipes

16

Has something changed with canning lids?

Jun 17, 2010 by Gin n Tonic in Home Cooking

43

Corned Beef in the oven @ 215* for 8 hours....Very Tender

Mar 09, 2012 by fourunder in Home Cooking

69

Anyone know where to get LYE locally?

Sep 27, 2013 by LaureltQ in Greater Seattle

15

May 2012 COTM: Food of Spain and Moro The Fish, Poultry, and Meat Thread

Apr 30, 2012 by L.Nightshade in Home Cooking

233

Our grass fed beef tastes like fish, why?

Jul 28, 2011 by ansluasi in General Topics

76