gingershelley's Profile

Type

Is it possible to make a delicious pork chop?

Mar 16, 2013 by fldhkybnva in Home Cooking

151

September 2012 COTM My Calabria: Vegetables, The Calabrian Pantry, Desserts

Aug 31, 2012 by blue room in Home Cooking

98

Essentials of Classic Italian Cooking: Pasta and Other Starches [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

209

Remembering Hoagie's Corner

Feb 12, 2011 by cacheinhand in Greater Seattle

34

May 2012 COTM: Food of Spain and Moro The Soups, Vegetables, Starches, and Legumes Thread

Apr 30, 2012 by L.Nightshade in Home Cooking

117

Momofuku-style pork buns?

Sep 16, 2011 by illegible in Greater Seattle

7

Need pressure cooker advice NOW. Anyone on who knows how to cook with them?

Jan 01, 2012 by vvv03 in Home Cooking

17

Pitcher-Perfect Margarita

Sep 25, 2007 by CHOW Staff in Recipes

16

What's Up With So Few Tacoma Mentions? No Chow There?

Mar 03, 2014 by kaleokahu in Greater Seattle

24

Has something changed with canning lids?

Jun 17, 2010 by Gin n Tonic in Home Cooking

43

Corned Beef in the oven @ 215* for 8 hours....Very Tender

Mar 09, 2012 by fourunder in Home Cooking

69

Anyone know where to get LYE locally?

Sep 27, 2013 by LaureltQ in Greater Seattle

15

May 2012 COTM: Food of Spain and Moro The Fish, Poultry, and Meat Thread

Apr 30, 2012 by L.Nightshade in Home Cooking

233

May 2012 COTM: Food of Spain and Moro The Tapas and First Courses Thread

Apr 30, 2012 by L.Nightshade in Home Cooking

119

What would you do to fix the Food Network

Oct 16, 2013 by Jpan99 in Food Media & News

433

Our grass fed beef tastes like fish, why?

Jul 28, 2011 by ansluasi in General Topics

76

Bread Baking at Home

Feb 07, 2010 by Adagio in Home Cooking

423

What's for Dinner #247 - the Indian Summer Edition (Through October 6, 2013)

Sep 30, 2013 by LindaWhit in Home Cooking

432

Rhubarb is in Season

May 05, 2013 by Querencia in Home Cooking

126

Your favorite food memoir?

Sep 13, 2012 by The Dairy Queen in Food Media & News

126

Fresh Herring In Seattle

Jun 20, 2012 by JayDK in Greater Seattle

42

What edibles or food related items do you bring home from a visit to Paris?

Nov 15, 2010 by Ingrid Ingrid in France

215

Salt-preserved lemons and food safety?

Jun 29, 2012 by bythebay in General Topics

108

If you are invited over to friends' home for dinner...

Mar 28, 2008 by alkapal in Not About Food

237

The “A Cookbook a Week” Challenge….Will you join me? [old]

Sep 07, 2012 by Breadcrumbs in Home Cooking

346