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gingershelley's Profile

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What's for Dinner #218: National Salad Month

May 19, 2013 by GretchenS in Home Cooking

391
19m by alliegator

The unidentified suspect-what cut of steak is this?

2 days ago by fldhkybnva in General Topics

7
13h by fourunder

What do you cook with that you've never tasted raw or plain?

1 day ago by splatgirl in General Topics

7
6h by splatgirl

Home Cooking Dish of the Month (June 2013) - Nominations

May 19, 2013 by L.Nightshade in Home Cooking

29
6h by Musie

I have a food crush on this international city:________

May 07, 2013 by alliegator in General Topics

90
May 20, 2013

What's for Dinner #217 - The Spring has Sprung Edition - Bunnies, Cicadas and Commencements [Old]

May 16, 2013 by fldhkybnva in Home Cooking

479
18h by fldhkybnva

Using Kefir

May 02, 2013 by HillJ in Home Cooking

41
6h by AmyH

Cookbook of the Month May 2013: MEXICAN EVERYDAY Quick Meals from the Grill, Soft Tacos, Enchiladas, Tostadas an...

May 01, 2013 by greedygirl in Home Cooking

237
2h by delys77

What are you baking these days? May 2013 Edition

May 01, 2013 by roxlet in Home Cooking

158
6h by roxlet

Mint Recipes?

May 17, 2013 by nat8199 in Home Cooking

46
May 19, 2013

Salad - in a bowl or on a plate?

May 18, 2013 by fldhkybnva in General Topics

17
May 20, 2013

What TV/movie/book restaurant would you want to go to? What place would you avoid?

May 16, 2013 by Bkeats in Not About Food

119
23h by FriedClamFanatic

Zaccagni's

May 16, 2013 by mrnelso in Greater Seattle

2
May 18, 2013

What's for Dinner? #216 - The Mother's Day and After Edition [Old]

May 12, 2013 by LindaWhit in Home Cooking

468
May 17, 2013

Help Please! For a Birthday Meal/SEA Wknd

May 09, 2013 by AntoineDoinel in Greater Seattle

7
May 16, 2013

Anyone know of a source for frozen Hatch green chili's in SEA area?

May 03, 2013 by gingershelley in Greater Seattle

11
May 14, 2013

Cookbook of the Month June 2013: The Nomination Thread

May 12, 2013 by greedygirl in Home Cooking

110
May 18, 2013

What's for Dinner? #215 - Are We All Ready For Fresh Green Things? [OLD]

May 06, 2013 by mariacarmen in Home Cooking

441
May 13, 2013

RHUBARB IS IN SEASON

May 05, 2013 by Querencia in Home Cooking

77
May 16, 2013

Glomming off "over-rated luxury" food items!?! What "luxury" items have you never tasted but would like to?

May 03, 2013 by kseiverd in General Topics

147
May 14, 2013

Nut allergies in Seattle

May 07, 2013 by bookley in Greater Seattle

4
May 12, 2013

What's for Dinner #214 -- It's finally spring (sorry Colorado) Edition [Old]

May 02, 2013 by roxlet in Home Cooking

434
May 08, 2013

Foie gras - some in's and out's

Apr 29, 2013 by c oliver in Home Cooking

98
May 09, 2013

Dessert for 30 - Help please

Apr 21, 2013 by docfood in Home Cooking

27
May 02, 2013

When do you correct incorrect pronunciation?

Apr 28, 2013 by fldhkybnva in Not About Food

339
May 13, 2013