melpy's Profile

Type

Stand mixer: Bowl lift or tilt head?

Oct 17, 2013 by wheresthelove16 in Cookware

44

Wrapping meat in plastic wrap, to oven roast

Dec 23, 2009 by JerryMe in Home Cooking

70

I don't like Tilapia. Do you?

Aug 25, 2013 by Fake Name in General Topics

83

Breakfast Cereal from Your Childhood

Aug 05, 2012 by Perilagu Khan in General Topics

157

Meatballs - to brown or not brown 1st?

Apr 24, 2010 by thew in Home Cooking

94

At what age should you let a child handle a kitchen knife to help with food prep? [moved from Home Cooking]]

Nov 10, 2011 by freia in Not About Food

145

Would you say a molcajete always gives superior results than a normal mortar and pestle?

Dec 27, 2011 by yeahboiii in Cookware

9

Ideas For Using Chutney?

Jan 07, 2013 by Bacardi1 in Home Cooking

22

What type of beef to use for homemade baby food for a seven month old baby?

Nov 15, 2013 by lukfam in Home Cooking

66

People who eat the food for sale in supermarkets - would you say something?

Nov 17, 2012 by Just Visiting in Not About Food

325

Your Thanksgiving Stuffing--What type of bread do you use?

Nov 12, 2012 by DaisyM in Home Cooking

43

Packing leftovers at the table - Is it just me?

Mar 05, 2011 by crabtree in Not About Food

120

Going to be in Baltimore for two days.

Apr 11, 2014 by mxdx1 in Washington DC & Baltimore

66

Suggestions for pizza topping combinations, please!

Feb 02, 2012 by hungryjoanne in Home Cooking

46

Advice needed on cooking a pot roast in a slow cooker

Nov 27, 2012 by ChervilGeorge in Home Cooking

14

Recipes from Smitten Kitchen blog.....what are your favorites??

Sep 05, 2011 by saintp in Home Cooking

140

Masterchef U.S. season 2014 spoilers

May 27, 2014 by Firegoat in Food Media & News

231

Foods/drinks/snacks you sneak into a movie theater...

Jan 15, 2007 by Mermazon in General Topics

133

How the H do you get the first slice of pie out without wreckng the rest?

Nov 22, 2012 by kmlmgm in Home Cooking

27

Essentials of Classic Italian Cooking: Pasta and Other Starches [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

208

Silly question, how do you pronounce Momofuku?

Feb 05, 2012 by Jerseygirl111 in Not About Food

30

Famous Regional Food you find embarrassing or disgusting?

Jul 08, 2014 by NonnieMuss in General Topics

663

~ Are most meats at the supermarket already brined with salt? If so, how do can you tell? ~

Dec 22, 2011 by designparadise in General Topics

94

Supermarket pricing.......can someone explain this to me?

Apr 08, 2014 by jrvedivici in General Topics

141

Birthday meal - what's your favorite?

Feb 04, 2013 by fldhkybnva in General Topics

92