melpy's Profile

Type

I know steel cut oatmeal takes time and a little more effort to make.

Feb 28, 2013 by wdames in General Topics

64

How important are online menus to you?

Jan 08, 2013 by jgradieoakes in General Topics

89

Foods you just don't like for breakfast?

Feb 28, 2013 by ipsedixit in General Topics

81

Made soup with paper label left on a pepper

Mar 05, 2013 by Aimee in General Topics

14

Pie shells

Mar 04, 2013 by walnut in Home Cooking

16

Iranian/Persian Food

Jul 14, 2010 by arose in Washington DC & Baltimore

17

Livers (and other organ meat) in chicken stock

Feb 19, 2013 by EggyEggoo in Home Cooking

24

Orzo pasta

Mar 04, 2013 by Will_Cardy in Home Cooking

16

Things you thought you didn't need but were wrong about, and things you thought you needed but really didn't

Feb 08, 2012 by SocksManly in Cookware

148

Multi-tasking paprika?

Mar 04, 2013 by Sarah in General Topics

4

Bar staff practice: yea or nay?

Mar 03, 2013 by ttoommyy in General Topics

16

What Happened to my nacho sauce?

Mar 03, 2013 by DuffyH in Home Cooking

8

What's wrong with me?!

Feb 25, 2013 by YAYME in Spirits

31

Is your kitchen neat or cluttered?

Feb 23, 2013 by Violatp in Not About Food

92

Reviving Old Threads - Really?

Feb 18, 2013 by KaimukiMan in Site Talk

90

Update on my cooking progress

Feb 22, 2013 by kdlalib in Home Cooking

87

Cookbook with views from above: Any experience?

Feb 28, 2013 by Westy in Home Cooking

3

I Carlisle?.

Jan 22, 2013 by gsElsbeth in Pennsylvania

1

Do you like seeing the chef in the dining room?

Mar 12, 2008 by sixelagogo in Not About Food

37

Can't Chowhounds Spell ?

Feb 18, 2013 by Delucacheesemonger in Not About Food

559

Another word for bread crumbs (sort of)

Feb 26, 2013 by harryharry in General Topics

22

Microwave cooking at work!

Jan 31, 2013 by Soop in Home Cooking

45

Need suggestions--appetizer or finger foods--Irish, or just green!

Feb 23, 2013 by MsMaryMc in Home Cooking

66

Which of your recipes are from memory only?

Feb 20, 2013 by coll in Home Cooking

89

Foods that, upon eating, surprised you most?

Nov 16, 2007 by ShikaSfrn in General Topics

85