melpy's Profile

Type

Who here makes omelets with raisins?

Jun 08, 2013 by ipsedixit in Home Cooking

64

Regular Chopped Judges-- how are THEIR restaurants?

Jun 06, 2013 by Kris in Beijing in Food Media & News

7

Iron Bridge Wine Co - past its prime?

Jul 01, 2009 by kmwhite1475 in Washington DC & Baltimore

3

What TV/movie/book restaurant would you want to go to? What place would you avoid?

May 16, 2013 by Bkeats in Not About Food

200

Cicadas Anyone?

May 11, 2013 by CapeCodGuy in General Topics

80

Make ahead dinners - no microwave!

Jun 05, 2013 by cleopatra999 in Home Cooking

30

If I owned a restaurant, I would/would not.....

Apr 04, 2013 by Michelly in Not About Food

232

Poppy seed loaf...roll...bread?

Jun 02, 2013 by Quinnish in Home Cooking

4

Bread and oil -- Italy vs USA

May 29, 2013 by jnwall in Italy

36

Feeding a family of 4 with cheap recipes. Any ideas anyone? :)

May 13, 2013 by KatnipCooking in Home Cooking

82

Marinara/Red sauce/Tomato Sauce/Gravy Help?

May 04, 2012 by Nanners84 in Home Cooking

45

Things "kids today" are clueless about??

May 10, 2013 by kseiverd in Not About Food

301

What brand foods can you not live without?

Jun 14, 2006 by VBeatso in General Topics

127

Unofficial Chowhounder survey: Who are you?

Nov 17, 2012 by durianbreath in Site Talk

185

Gift idea for someone that likes to cook?

May 24, 2013 by Halfmay in Cookware

24

Can we approach the head chef from our favorite restaurant to do our wedding?

May 23, 2013 by nomnomsyumyums in General Topics

15

Pan Sauce with Marinara

May 24, 2013 by EscamillaSubia in Home Cooking

15

Where is the best seafood in the Harrisburg area?

Apr 24, 2013 by mbherleman in Pennsylvania

5

What cookbooks have you bought recently, or are you lusting after? April 2013 edition [old]

Apr 01, 2013 by buttertart in Home Cooking

194

The Single Most Underrated Dish

May 15, 2013 by sandylc in General Topics

339

Italian Birthday Dinner?

May 20, 2013 by Ali G in Greater Boston Area

13

What's for Dinner #218: National Salad Month [OLD]

May 19, 2013 by GretchenS in Home Cooking

453

What do you keep in stock for guests, that you never consume?

May 18, 2013 by mwhitmore in General Topics

61

Prime rib menu help

May 14, 2013 by jzc in Home Cooking

29

Red Lobster Targets Customers Who Go to Red Lobster But Can't Stand Lobster

Oct 03, 2012 by monkeyrotica in Chains

23