melpy's Profile

Type

Where to buy Spanish limes locally?

Dec 06, 2011 by damian in San Francisco Bay Area

20

Recipe for canned clams?

Mar 10, 2014 by akimaii in Home Cooking

27

What oil do you use to sauté with?

Feb 05, 2013 by kdlalib in Home Cooking

115

Shrimp Tails; WHY do they Leave them ON ?!?!

Nov 12, 2004 by Insatiable in General Topics

48

Opinions of the New Cheese Board

Jan 16, 2013 by cheesemaestro in Site Talk

85

Where's my change!?!

Jun 06, 2012 by southocean in Not About Food

215

Why don't Jews eat cheese?

Oct 14, 2013 by AdinaA in Kosher

65

Eggplant parmesan fail - what am I doing wrong?

Jun 10, 2013 by clairebbbear in Home Cooking

60

Favorite thing to cook in a cast iron skillet

Dec 20, 2010 by JMJD in Home Cooking

100

You know you dine out too often when...

Jun 16, 2014 by The Dairy Queen in Not About Food

30

Peter Luger in Brooklyn

Apr 09, 2014 by lferrera in Outer Boroughs

16

Lamb ragu

Jun 29, 2014 by steflink in Pennsylvania

1

Where do you keep your kitchen garbage can?

Oct 02, 2010 by stratford in Not About Food

108

Supermarket pricing.......can someone explain this to me?

Apr 08, 2014 by jrvedivici in General Topics

138

Raising a non-picky eater

Sep 02, 2009 by jmckee in Not About Food

221

Garlic Press - do you believe in them?

Mar 23, 2014 by chloebell in Cookware

104

Old Lunchbox Favorites

Jan 29, 2014 by bugablue13 in General Topics

134

Cook on Sunday - eat all week?

Feb 20, 2014 by Allenkii in Home Cooking

154

Easy, no refrigeration, lunch on-the-go ideas for a toddler

May 06, 2013 by The Dairy Queen in Home Cooking

98

Pulled Pork Sandwiches

Jan 15, 2013 by mgs68 in General Topics

65

Fries ON a sandwich?

Feb 28, 2013 by njmarshall55 in General Topics

79

Writing a post on Chowhound...and then deleting it before posting.

May 23, 2014 by John E. in Site Talk

65

Cheap Foods that Become Popular

Jun 08, 2014 by rudeboy in General Topics

166

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

165

*August 2009 COTM* OTTOLENGHI: Vegetables, Aubergines, Greens

Aug 03, 2009 by Caitlin McGrath in Home Cooking

195