melpy's Profile

Type

Do you buy Chobani's flavored yogurt cups? **beware of the new "simply 100" line**

Jan 27, 2014 by Ttrockwood in General Topics

49
Jun 18, 2014

Posters who Police

Apr 23, 2014 by Bellachefa in Site Talk

364
Jun 16, 2014

Food Shame -- What is a fairly common food that you've never tried. Even though you are probably an adult now a...

May 31, 2014 by Firegoat in General Topics

220
Jun 16, 2014

What's Your Favorite Chinese Take Out Order

Dec 08, 2006 by thegolferbitch in General Topics

237
Jun 16, 2014

Cookbook collectors, do you collect cooking magazines too?

Jun 11, 2011 by Breadcrumbs in Home Cooking

20
Jun 15, 2014

Funniest thing a server said to you 2 (or, funniest thing you've heard in a restaurant)

Apr 21, 2014 by sasha1 in Not About Food

99
Jun 14, 2014

First recipe try

Jun 13, 2014 by Newtocook2009 in Home Cooking

21
Jun 14, 2014

Catering to relatives who don't want "exotic" food

Mar 01, 2014 by lauriejgs in Not About Food

287
Jun 11, 2014

Is alcohol almost always a part of your meals/get togethers?

Nov 22, 2013 by chowser in Not About Food

88
Jun 10, 2014

Am I the only one who hates using filler in their meatballs?

Mar 13, 2014 by chaochowciao in Home Cooking

167
Jun 10, 2014

What's up with Tilapia?!

Jun 05, 2014 by theeatlist in General Topics

33
Jun 10, 2014

What's your order at Chipotle?

Mar 16, 2013 by olyolyy in Chains

77
Jun 09, 2014

Essentials of Classic Italian Cooking: Meat and Seafood [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

166
Jun 09, 2014

Update from the CHOW Team

Dec 10, 2013 by CHOW Team in Site Talk

24
Jun 08, 2014

What is all the fuss about Red Velvet Cake

Aug 01, 2012 by Ruthie789 in General Topics

160
Jun 08, 2014

January 2013 COTM: JERUSALEM -- Stuffed; Meat; Fish

Dec 31, 2012 by blue room in Home Cooking

368
Jun 08, 2014

Learned from experience?

Jun 03, 2014 by Bada Bing in Home Cooking

138
Jun 08, 2014

Is sunday gravy the same as spaghetti sauce?

Nov 05, 2012 by cookinglisa in Home Cooking

122
Jun 08, 2014

Blue Cheese on Entrees: Am I the Only One Gagging?

Sep 23, 2013 by opinionatedchef in Cheese

87
Jun 07, 2014

Seedless blackberry pie?

Jun 04, 2014 by AnnieWilliams in Home Cooking

26
Jun 07, 2014

Do you butter your French toast?

May 26, 2014 by Jpan99 in General Topics

85
Jun 06, 2014

Non-Cinnamony Sweet Relish?

Jun 06, 2014 by juster in General Topics

6
Jun 06, 2014

Getting rid of fish smell after cooking...

May 02, 2007 by Rabbit in Not About Food

55
Jun 06, 2014

Cold Soup...what's your fav?

Jun 23, 2009 by Beach Chick in Home Cooking

74
Jun 06, 2014

At what age should you let a child handle a kitchen knife to help with food prep? [moved from Home Cooking]]

Nov 10, 2011 by freia in Not About Food

144
Jun 06, 2014