melpy's Profile

Type

When you dine out, do you understand what is going on around you? Chow hounders learning from each other.

Mar 26, 2013 by law_doc89 in Not About Food

174

Suggestions for a blackberry amuse bouche?

May 24, 2013 by BernieBrewer in Home Cooking

18

How did you become vegan?

Sep 02, 2012 by Scott_C in Vegetarian & Vegan

41

What style of Potato Chips do you Like?

Jul 08, 2013 by treb in General Topics

114

What do you think the best seasonings for BEEF are?

Apr 15, 2013 by JB BANNISTER in General Topics

46

Oh Canada

Jun 17, 2013 by Ruthie789 in Home Cooking

129

Master Chef 6/26

Jun 26, 2013 by Worldwide Diner in Food Media & News

74

Are styrofoam and/or plastic take out containers a deal breaker for chowhounders?

Sep 15, 2012 by justanotherdoan in Not About Food

48

Top 10 Hot Dog Lies (in no particular order)

Jun 16, 2013 by hotdoglover in General Topics

149

So much leftover chili - what to do with it?

Mar 14, 2007 by outside25 in Home Cooking

40

What's on your outdoor dining playlist?

Jun 25, 2013 by CindyJ in Not About Food

51

Where can I get the best DISH in the outer boroughs??

Jun 20, 2013 by Jeffsayyes in Outer Boroughs

22

Need help to do fewer processed foods--

Jun 24, 2013 by Guenevere in Home Cooking

61

I'm a picky eater but would like some tips on how to start eating healthier.

Apr 19, 2013 by xXAlyssa123Xx in Home Cooking

74

Help me do Thanksgiving on the cheap!

Oct 29, 2012 by anniam in Home Cooking

138

What foods might I miss moving from DC to Oahu?

May 20, 2013 by 0225eiluj in Hawaii

91

The battle with hostesses over table space: have you had this experience?

Jun 22, 2013 by gfr1111 in Not About Food

59

Ok I need some help/inspiration! very excited!

Apr 24, 2013 by foodieX2 in Home Cooking

80

Has Chow ever considered having a site just for the underaged?

Jun 17, 2013 by Firegoat in Site Talk

44

Ice Cream: Thoughts on Cones

Jun 20, 2013 by pinehurst in General Topics

33

When is a recipe "yours," as opposed to the author you got it from?

Mar 16, 2013 by nokitchen in Home Cooking

77

Restaurant practices you'd like to see become more common

Dec 22, 2012 by tardigrade in Not About Food

481

Table Settings – Does this bug anyone else?

Jan 18, 2008 by Caroline1 in Not About Food

338

How do you drink your milk?

Apr 11, 2012 by jennibakes in General Topics

136

What is your favorite cookbook of all time?

Jun 16, 2008 by balabanian in Home Cooking

253