melpy's Profile

Type

Do you stick your hand down the garbage disposal?

Jul 24, 2013 by pagesinthesun in Not About Food

84

Rude guest?

Jul 21, 2013 by imogenvats in Not About Food

311

When did lemon in water become popular?

Apr 19, 2013 by ipsedixit in General Topics

86

Favorite cheese with eggs - omelets/scrambled?

Apr 15, 2013 by fldhkybnva in Cheese

62

Anything new in Lancaster?

Oct 24, 2012 by CindyJ in Pennsylvania

32

Nacho cheese SAUCE or melted cheese? (inspired by Nacho Toppings thread)

Mar 15, 2013 by PotatoHouse in General Topics

38

PF Chang's?

Jul 21, 2013 by fara in Chains

52

Favorite meal to eat out. Breakfast,lunch,or dinner ?

Jul 24, 2013 by emglow101 in General Topics

55

What is your absolute favorite dish from your cultural heritage?

May 19, 2013 by JenniferLopez in General Topics

495

When did noodles become pasta?

Jun 30, 2011 by Wawsanham in General Topics

72

Steak Sides

Oct 21, 2012 by Perilagu Khan in General Topics

99

When did we start calling ingredients "proteins"?

Jul 19, 2013 by Nyleve in General Topics

154

Starting a cookbook library, what are the best basics?

Apr 27, 2013 by thegnome in Home Cooking

37

New England Fare: What Is It?

Jul 24, 2013 by pinehurst in General Topics

56

A tipping class action lawsuit

Jul 18, 2013 by Firegoat in Not About Food

29

Alternative Bloody Mary?

Dec 18, 2012 by nickdanger in Spirits

11

Uses for extra raita?

Jul 25, 2013 by Bada Bing in Home Cooking

14

Dinner to convince a friend to love new york?

Jul 23, 2013 by nyc_to_ma in Manhattan

52

Most annoying/useless appliance you own

Jul 16, 2013 by cronker in Cookware

67

MasterChef 7-24 Spoiler Alert

Jul 25, 2013 by pine time in Food Media & News

2

Childhood memories of restaurant dining

Jul 18, 2013 by Jpan99 in General Topics

106

Driving tour of Vermont - Any must-visit spots?

Jul 21, 2013 by Bood in Northern New England

19

"moral" food preferences, as a guest

Jul 22, 2013 by Palladium in Not About Food

416

Dinner party menu ideas classic french/modern classic 3 courses

Jul 22, 2013 by niki1 in Home Cooking

10

Allrecipes.com Branches Off As a Print Magazine

Jul 17, 2013 by HillJ in Food Media & News

51