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melpy's Profile

Type

Essentials of Classic Italian Cooking: Meat and Seafood [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

169

Cookbook Challenge

Jun 12, 2015 by rasputina in Home Cooking

350

Seperate Checks?

May 08, 2012 by suzannajoy in Not About Food

90

Where to buy Spanish limes locally?

Dec 06, 2011 by damian in San Francisco Bay Area

22

January 2013 COTM: JERUSALEM -- Stuffed; Meat; Fish

Dec 31, 2012 by blue room in Home Cooking

387

Spices for vegetarian lentil soup?

Nov 24, 2013 by BluPlateSpec in Home Cooking

31

In Spain, does Paella Never Contain Chorizo?

Dec 18, 2013 by opinionatedchef in General Topics

33

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

180

Can the "Peanut Butter & Pickle" Sandwich Make it to the Mainstream?

Oct 22, 2012 by ipsedixit in Food Media & News

15

"American" goulash -- what's your family's version?

Nov 02, 2012 by TorontoJo in Home Cooking

51

Ivory china or white?

Nov 10, 2013 by venushakti in Cookware

16

Harrisburg Chowhound shoutout!

Dec 20, 2006 by joshk in Pennsylvania

55

Does Anybody Really Like Fennel?!

Jan 14, 2013 by EarlyBird in Home Cooking

170

Help a Canadian out..what on Earth is "American cheese"?

Jun 20, 2012 by dianne0712 in Cheese

163

What is your favorite cookbook of all time?

Jun 16, 2008 by balabanian in Home Cooking

255

Pioneer Woman

Apr 15, 2012 by melly in Food Media & News

414

How Do You Pronounce "Gyro?"

Sep 21, 2007 by foodmonk in Not About Food

125

What time do you normally eat dinner?

Jan 22, 2014 by chartreauxx in Not About Food

57

Jarred Pasta Sauce

Nov 11, 2012 by lemarais in General Topics

36

What would you do to fix the Food Network?

Oct 16, 2013 by Jpan99 in Food Media & News

455

Why Yelp Sucks!

Jun 15, 2011 by FoodChic in Food Media & News

208

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1391

Goat cheese haters?

Dec 26, 2007 by HelloTiffy in Cheese

173

How Many Fruits and Vegetables Should I Eat: A Visual Guide

May 18, 2011 by CHOW Staff in Features

21

Essentials of Classic Italian Cooking: Vegetables and Salads [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

103