Mama's Fish House in Maui: macadamia nut crusted mahi mahi, panko-crusted seared ahi, and homemade ice cream.
My current drink of choice:
We accidentally let mint take over our herb garden, so--mojitos.
I really wish I could:
My "Go-to" dinner party dish:
We usually BBQ, so something grilled along with salad or pasta salad and other things "BBQ-ish."
My favorite comfort food:
Pancakes with real butter and real maple syrup.
My top 5 favorite restaurants:
Potager (Denver); The Bully Ranch (Vail); Cool River Cafe (Denver); The Saucy Noodle (Denver); Any place serving fresh seafood (my favorites, though the names escape me, have been in Maui, Cabo San Lucas, and San Francisco).
My most tattered cookbooks:
Joy of Cooking, although (in truth) I generally go to the Internet for recipes. So much easier!