Best meal I ever ate:
Carbonara at Bastia in Groznjan, Croatia
My current drink of choice:
Oregon Pinot Noir, naturally
I really wish I could:
spend my life promoting Oregon food and wine
My "Go-to" dinner party dish:
Pasta puttanesca
My favorite comfort food:
Coq a vin
My top 5 favorite restaurants:
Le Pigeon (Portland), Union Square Cafe (NYC), Twin Anchors (Chicago), Toro Bravo (Portland), Tulan (SF)
My most tattered cookbooks:
All Barefoot Contessa, Joy of Cooking, Mastering the Art of French Cooking, Best Recipe, Vegetarian Cooking for Everyone
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