What color are your everyday plates?

Mar 07, 2013 by fldhkybnva in Cookware

What are the culinary items you can't wait to inherit?

Mar 06, 2013 by funkygirl in Cookware

New Yorker headed to Foggy Bottom

Mar 07, 2013 by JungMann in Washington DC & Baltimore

Your favorite intense overwhelming chocolate treat

Mar 06, 2013 by chowser in Home Cooking

I would cook more if…

Mar 07, 2013 by Spice_zing in General Topics

Bad Service - How much to tip?

Mar 05, 2013 by Heatherb in Not About Food

In defense of Cracker Barrel

Mar 04, 2013 by cresyd in Chains

I dunno about you, but I don't like crustless sandwiches

Mar 09, 2013 by ipsedixit in General Topics

Copying a restaurant's dressing recipe

Mar 09, 2013 by snoopy275 in Home Cooking

Parm-Reg vs. Romano - when to use

Mar 07, 2013 by LindaWhit in Cheese

What you do eat when your sick?

Mar 06, 2013 by YAYME in General Topics

Best Macaroni and Cheese Recipes

Mar 06, 2013 by chabrab in Home Cooking

The Gestalt of My Favorite Waitresses

Mar 07, 2013 by mamachef in Not About Food

One more plea for a "Like" button

Mar 04, 2013 by roxlet in Site Talk

What's for Dinner #197 - Winter Ain't Over Yet [OLD]

Mar 05, 2013 by steve h. in Home Cooking

Good local food near tourist locations

Mar 03, 2013 by cathstewart94 in Washington DC & Baltimore

Bar keeper's friend / ajax / comet

Mar 07, 2013 by j8715 in Cookware

Who uses ketchup on home-made Mac & Cheese?

Apr 26, 2010 by Bada Bing in General Topics

Reporting back on dinner party!

Mar 04, 2013 by eviemichael in Home Cooking

Freezing lasagne for wedding buffet - how to stop it from being sloppy

Mar 04, 2013 by clairebbbear in Home Cooking

Looking for best soup

Mar 02, 2013 by eatingoutdc in Washington DC & Baltimore

Looking for everyday dishes....porcelain?

Mar 05, 2013 by Smudgie in Cookware

Fruit tarts??

Mar 03, 2013 by janetofreno in Home Cooking

Upscale Grocery Store Cake/Icing Recipe?

Mar 04, 2013 by hyacinthgirl in Home Cooking

When do ethics come to play in your dining decision?

Mar 10, 2012 by SteveTimko in Not About Food