Jay F's Profile

Type

Help! Any recs for an upscale Chinese?

Mar 12, 2012 by alfresca in Manhattan

31

Is thus a hygiene issue or am I just being fussy?

Mar 03, 2013 by Kat in Not About Food

140

Demeyere cookware

Nov 18, 2006 by huruta in Cookware

21

Anyone else not like soup spoons?

Jan 19, 2013 by fldhkybnva in Not About Food

154

Cooking from Radically Simple by Rozanne Gold

May 22, 2011 by italy531 in Home Cooking

263

Best Macaroni and Cheese Recipes

Mar 06, 2013 by chabrab in Home Cooking

119

Taleggio: Cheese of the Month (Mar 2013)

Mar 04, 2013 by Veggo in Cheese

162

What is the most essential cookbook for your favorite cuisine/s? Who is, say, the Marcella Hazan of Korea? Who's...

May 26, 2011 by Dorothy Dean in Home Cooking

98

Substitute for cilantro

Feb 04, 2011 by HBGigi in Home Cooking

39

March 2011 Cookbook of the Month COTM Adjunct thread: ALL OTHER JAMIE OLIVER RECIPES

Mar 01, 2011 by The Dairy Queen in Home Cooking

334

Getting rid of fish smell after cooking...

May 02, 2007 by Rabbit in Not About Food

55

STAUB AND THEIR COLORS!

Apr 11, 2013 by Jessiet in Cookware

28

I don't want to share my dessert!

Nov 11, 2011 by Melody. in Not About Food

142

What??? No more Jewish Delis???

Feb 23, 2013 by mucho gordo in Food Media & News

179

Is it rude to comment on other people's food?

Jan 25, 2011 by AllaSiciliana in Not About Food

60

What do you do with "good" cookware you do not need?

Sep 25, 2011 by careme_fan in Cookware

53

Cake pans and stand mixers

Aug 31, 2011 by Cakegal in Cookware

23

The Good Cook Book Club... your purchases?

Oct 29, 2010 by Katie Nell in Home Cooking

43

What is the next pedestrian food to go "gourmet"?

Oct 14, 2010 by dynastar in General Topics

110

Dinnerware safety--brand suggestions?

Feb 09, 2008 by liveforfood in Cookware

81

Penzeys spices???

Dec 29, 2008 by Bavin in General Topics

127

LeCreuset; seems a little tighter on replacement policy?

Dec 30, 2011 by marys1000 in Cookware

14

Best Bagged Tea Brands?

Apr 14, 2011 by Jadore in General Topics

219

I want to learn how to cook, how should I start?

Mar 27, 2011 by Ramen Platypus in Home Cooking

21

Why the Japanese slurp their noodles

Jun 08, 2011 by E Eto in General Topics

85